HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
04.01
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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04.01.1000
Of a fat content, by weight, not exceeding 1 %
04.01.2000
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
04.01.4000
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
04.01.5000
Of a fat content, by weight, exceeding 10 %
04.02
Milk and cream, concentrated or containing added sugar or other sweetening matter
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04.02.1000
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
04.02.2100
Not containing added sugar or other sweetening matter
04.02.2900
Other
04.02.9100
Not containing added sugar or other sweetening matter
04.02.9900
Other
04.03
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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04.03.2010
Natural
04.03.2020
In powder, granules or other solid forms
04.03.2030
Other
04.03.2040
Containing chocolate, spices, coffee or coffee extracts, plants, part of plants, cereal or bakers' wares
04.03.2091
Flavoured or containing added cocoa
04.03.2099
Other
04.03.9001
Flavoured or containing cocoa
04.03.9002
Containing added fruit, nuts or berries
04.03.9009
Other
04.04
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk contituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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04.04.1000
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
04.04.9000
Other
04.05
Butter and other fats and oils derived from milk; dairy spreads
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04.05.1000
Butter
04.05.2000
Dairy spreads
04.05.9000
Other
04.06
Cheese and curd
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04.06.1001
Whey cheese
04.06.1009
Other
04.06.2000
Grated or powdered cheese, of all kinds
04.06.3000
Processed cheese, not grated or powdered
04.06.4001
Roquefort
04.06.4005
Gorgonzola
04.06.4007
Other
04.06.9030
Feta and similar cheeses
04.06.9082
Camembert
04.06.9084
Brie
04.06.9089
Other
04.06.9093
Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Orkney Scottish Island Cheddar, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Traditional Welsh Caerphilly, Västerbotten, West Country Farmhous
04.06.9097
Other, unpasteurized
04.06.9098
Other
04.07
Birds' eggs, in shell, fresh, preserved or cooked
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04.07.1100
Of fowls of the species Gallus domesticus
04.07.1900
Other
04.07.2100
Of fowls of the species Gallus domesticus
04.07.2900
Other
04.07.9000
Other
04.08
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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04.08.1100
Dried
04.08.1900
Other
04.08.9100
Dried
04.08.9900
Other
04.09.0000
Natural honey
04.10
Insects and other edible products of animal origin, not elsewhere specified or included
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04.10.1000
Insects
04.10.9000
Other