HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
07.01
Potatoes, fresh or chilled
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07.01.1000
Seed
07.01.9011
New potatoes
07.01.9014
Peeled or shelled, whether or not cut or sliced
07.01.9018
Other
07.01.9022
New potatoes imported 1 April - 14 May
07.01.9023
Peeled or shelled, whether or not cut or sliced
07.01.9028
Other
07.02
Tomatoes, fresh or chilled
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07.02.0011
From 1 November to 9 May
07.02.0022
From 10 May to 31 May
07.02.0023
From 1 June to 10 July
07.02.0030
From 11 July to 14 October
07.02.0040
From 15 October to 31 October
07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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07.03.1012
Red onions
07.03.1019
Other
07.03.1022
Red onions
07.03.1029
Other
07.03.1031
From 1 September to 30 June
07.03.1032
From 1 July to 31 August
07.03.2000
Garlic
07.03.9002
Spring onion
07.03.9003
From 20 February to 31 May
07.03.9004
From 1 Juneto 19 February
07.03.9005
Chives, also in pots for retail sale
07.03.9008
Other alliaceous vegetables
07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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07.04.1011
From 1 June to 31 July
07.04.1021
From 1 August to 14 October
07.04.1031
From 15 October to 30 November
07.04.1041
From 1 December to 31 May
07.04.1060
Headed broccoli
07.04.1070
Other
07.04.2010
From 21 September to 31 May
07.04.2020
From 1 June to 20 September
07.04.9013
From 1 October to 31 May
07.04.9020
From 1 June to 31 July
07.04.9030
From 1 August to 30 September
07.04.9040
From 1 October to 31 July
07.04.9050
From 1 August to 30 September
07.04.9060
Chinese cabbage
07.04.9093
Savoy cabbage from 1 December to 30 June
07.04.9094
Savoy cabbage from 1 July to 30 November
07.04.9095
Curly kale from 1 December to 31 July
07.04.9096
Curly kale from 1 August to 30 November
07.04.9098
Other
07.05
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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07.05.1112
Whole
07.05.1119
Other
07.05.1122
Whole
07.05.1129
Other
07.05.1130
From 1 December to 28/29 February
07.05.1141
Whole
07.05.1149
Other
07.05.1151
Whole
07.05.1159
Other
07.05.1161
Whole
07.05.1169
Other
07.05.1170
From 1 December to 28/29 February
07.05.1911
Whole
07.05.1919
Other
07.05.1991
Whole
07.05.1999
Other
07.05.2110
From 1 April to 30 November
07.05.2190
From 1 December to 31 March
07.05.2910
From 1 April to 30 November
07.05.2990
From 1 December to 31 March
07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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07.06.1011
Carrots from 1 May to 31 August
07.06.1021
Carrots from 1 September to 30 April
07.06.1030
Turnips
07.06.9010
Celeriac
07.06.9020
Radishes from 1 April to 30 November
07.06.9030
Radishes from 1 December to 31 March
07.06.9040
Salad beetroot
07.06.9099
Other
07.07
Cucumbers and gherkins, fresh or chilled
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07.07.0010
From 10 March to 31 October
07.07.0020
From 1 November to 30 November
07.07.0030
From 1 December to 9 March
07.07.0092
From 1 January to 31 June
07.07.0093
From 1 July to 31 December
07.08
Leguminous vegetables, shelled or unshelled, fresh or chilled
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07.08.1000
Peas (Pisum sativum)
07.08.2001
Green beans, asparagus beans, wax beans and string beans
07.08.2009
Other
07.08.9000
Other leguminous vegetables
07.09
Other vegetables, fresh or chilled
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07.09.2010
From 1 May to 14 November
07.09.2090
From 15 November to 30 April
07.09.3000
Aubergines (egg-plants)
07.09.4010
From 1 July to 31 August
07.09.4021
From 1 September to 14 December
07.09.4022
From 15 December to 31 May
07.09.4023
From 1 June to 30 June
07.09.5100
Mushrooms of the genus Agaricus
07.09.5200
Mushrooms of the genus Boletus
07.09.5300
Mushrooms of the genus Cantharellus
07.09.5400
Shiitake (Lentinus edodes)
07.09.5500
Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
07.09.5600
Truffles (Tuber spp.)
07.09.5900
Other
07.09.6010
From 1 June to 30 November
07.09.6020
From 1 December to 31 May
07.09.6090
Other
07.09.7010
From 1 May to 30 September
07.09.7020
From 1 October to 30 April
07.09.9110
From 1 June to 30 November
07.09.9120
From 1 December to 31 May
07.09.9200
Olives
07.09.9301
Squash (courgettes)
07.09.9309
Other
07.09.9910
Capers
07.09.9920
Curled parsley
07.09.9930
For feed purpose
07.09.9940
Other
07.09.9990
Other
07.10
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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07.10.1000
Potatoes
07.10.2100
Peas (Pisum sativum)
07.10.2201
Green beans, asparagus beans, wax beans and string beans
07.10.2209
Other
07.10.2900
Other
07.10.3000
Spinach, New Zealand spinach and orache spinach (garden spinach)
07.10.4010
For feed purpose
07.10.4090
Other
07.10.8010
Asparagus and globe artichokes
07.10.8020
Cauliflowers
07.10.8030
Curled parsley
07.10.8040
Mushrooms
07.10.8050
Onions
07.10.8060
Celery
07.10.8091
Carrots
07.10.8094
Headed broccoli
07.10.8095
Sweet peppers (Capsicum annuum var. annuum)
07.10.8099
Other
07.10.9000
Mixtures of vegetables
07.11
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumptions
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07.11.2010
In brine
07.11.2090
Other
07.11.4000
Cucumbers and gherkins
07.11.5100
Mushrooms of the genus Agaricus
07.11.5900
Other
07.11.9011
For feed purpose
07.11.9020
Other
07.11.9030
Onions
07.11.9040
Capers
07.11.9090
Other vegetables, mixtures of vegetables
07.12
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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07.12.2000
Onions
07.12.3100
Mushroomes of the genus Agaricus
07.12.3200
Wood ears (Auricularia spp.)
07.12.3300
Jelly fungi (Tremella spp.)
07.12.3400
Shiitake (Lentinus edodes)
07.12.3901
Truffles
07.12.3909
Other
07.12.9011
Whether or not cut or sliced but not further prepared
07.12.9012
Broken or in powder
07.12.9020
Garlic
07.12.9031
For feed purpose
07.12.9040
Other
07.12.9091
Tomatoes
07.12.9092
Carrots
07.12.9099
Other, including mixtures of vegetables
07.13
Dried leguminous vegetables, shelled, whether or not skinned or split
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07.13.1001
For feed purpose
07.13.1009
Other
07.13.2010
For feed purpose
07.13.2090
Other
07.13.3100
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
07.13.3200
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
07.13.3300
Kidney beans, including white pea beans (Phaseolus vulgaris)
07.13.3400
Bambara beans (Vigna subterranea or Voandzeia subterranea)
07.13.3500
Cow peas (Vigna unguiculata)
07.13.3900
Other
07.13.4010
For feed purpose
07.13.4090
Other
07.13.5011
For fish feed
07.13.5019
Other
07.13.5090
Other
07.13.6000
Pigeon peas (Cajanus cajan)
07.13.9000
Other
07.14
Manoice, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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07.14.1010
For feed purpose
07.14.1090
Other
07.14.2010
For feed purpose
07.14.2090
Other
07.14.3001
For feed purpose
07.14.3009
Other
07.14.4001
For feed purpose
07.14.4009
Other
07.14.5001
For feed purpose
07.14.5009
Other
07.14.9000
Other