HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
17.01
Cane or beet sugar and chemically pure sucrose, in solid form
Show details
17.01.1210
For feed purpose
17.01.1290
Other
17.01.1310
For feed purpose
17.01.1390
Other
17.01.1410
For feed purpose
17.01.1490
Other
17.01.9110
For feed purpose
17.01.9190
Other
17.01.9910
For feed purpose
17.01.9991
In lumps or powdered
17.01.9995
In retail sale packages of a weight not exceeding 24 kg
17.01.9999
Other (in bulk or whole sale packages)
17.02
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Show details
17.02.1110
For feed purpose
17.02.1190
Other
17.02.1910
For feed purpose
17.02.1990
Other
17.02.2010
For feed purpose
17.02.2090
Other
17.02.3000
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
17.02.4000
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
17.02.5010
For feed purpose
17.02.5090
Other
17.02.6010
For feed purpose
17.02.6090
Other
17.02.9011
Artificial honey
17.02.9022
Chemically pure maltose
17.02.9029
Other
17.02.9030
Artificial honey
17.02.9040
Caramel, including "colouring caramel"
17.02.9099
Other
17.03
Molasses resulting from the extraction or refining of sugar
Show details
17.03.1010
For feed purpose
17.03.1090
Other
17.03.9010
For feed purpose
17.03.9090
Other
17.04
Sugar confectionery (including white chocolate), not containing cocoa
Show details
17.04.1000
Chewing gum, whther not not sugar-coated
17.04.9010
Marzipan
17.04.9091
Caramels (including toffees and similar sweets)
17.04.9092
Pastilles, sweets and drops
17.04.9099
Other