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HS Code for 19
19.01
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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19.01.1010
Of goods of headings04.01 to 04.04
19.01.1090
Other
19.01.2010
Cake mixes in containers of a net content of less than 2 kg
19.01.2091
Cake mixes in containers of a net content of 2 kg or more
19.01.2092
Doughs, whether or not shaped, but excluding products or subheading19.01.2097
19.01.2097
Doughs, shaped, containing cheese and/or not more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluses or other aquatic invertebrates, or any combination thereof
19.01.2098
Other
19.01.9010
Malt extract
19.01.9091
Cheese substitutes ("cheese analogue"), e.g. products based on milk where the milk fat wholly or partly is replaced by vegetable fats or oils
19.01.9098
Other
19.02
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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19.02.1100
Containing eggs
19.02.1900
Other
19.02.2010
Stuffed with, by weight, more than 20 % of meat or edible meat offals
19.02.2091
Cooked
19.02.2099
Other
19.02.3001
Cooked
19.02.3009
Other
19.02.4000
Couscous
19.03.0000
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
19.04
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o
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19.04.1010
Corn flakes
19.04.1091
Pop Corn
19.04.1092
For feed purpose
19.04.1098
Other
19.04.2010
Preparations of the Musli type based on unroasted cereal flakes
19.04.2090
Other
19.04.3000
Bulgur wheat
19.04.9010
For feed purpose
19.04.9020
Other
19.04.9090
Other
19.05
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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19.05.1000
Crispbread
19.05.2000
Gingerbread and the like
19.05.3100
Sweet biscuits
19.05.3200
Waffles and wafers
19.05.4000
Rusks, toasted bread and similar toasted products
19.05.9010
Containing sausage, meat of edible meat offals
19.05.9021
Not containing sausage, meat or edible meat offals
19.05.9022
Pizza bases
19.05.9031
Other cakes
19.05.9032
Thin wafer crispbread
19.05.9033
Danish pastry (including pastry sticks)
19.05.9034
Biscuits, including "pretzels" and savoury and salted biscuits
19.05.9091
Bread and bread products also half-baked or pre-baked (including baguettes, rolls, long rolls for sausages etc.), not containing products specified in note 1 a to this Chapter
19.05.9092
Sandwiches and other bread and bread products, including pies, containing not more than 20 % by weight of products specified in note 1 a to this Chapter
19.05.9093
Crisp savoury food products made from a dough (for example, tortilla chips, potato snacks in various shapes), not elsewhere specified or included
19.05.9098
Other