HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
20.01
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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20.01.1001
In airtight containers
20.01.1009
Other
20.01.9010
Capers
20.01.9020
Olives
20.01.9031
For feed purpose
20.01.9041
Other
20.01.9052
In airtight containers
20.01.9058
Other
20.01.9061
Sweet peppers (Capsicum annuum var. annuum)
20.01.9069
Other
20.01.9091
Palm hearts
20.01.9092
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
20.01.9099
Other
20.02
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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20.02.1001
In airtight containers
20.02.1009
Other
20.02.9010
Tomato puree or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
20.02.9090
Other
20.03
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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20.03.1000
Mushrooms of the genus Agaricus
20.03.9010
Truffles
20.03.9090
Other
20.04
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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20.04.1010
Containing not less than 75 % by weight of potatoes
20.04.1020
Other
20.04.1090
Other
20.04.9011
For feed purpose
20.04.9020
Other
20.04.9091
Globe artichokes
20.04.9099
Other, including mixtures of vegetables
20.05
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading20.06
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20.05.1000
Homogenised vegetables
20.05.2010
Containing not less than 75 % by weight of potatoes
20.05.2020
Other
20.05.2091
Semi-manufactures forproduction of snacks
20.05.2099
Other
20.05.4002
For feed purpose
20.05.4003
Other
20.05.4009
Other
20.05.5100
Beans, shelled
20.05.5901
Green beans, asparagus beans, wax beans and string beans
20.05.5909
Other
20.05.6000
Asparagus
20.05.7000
Olives
20.05.8010
For feed purpose
20.05.8090
Other
20.05.9100
Bamboo shoots
20.05.9901
Capers; Globe artichokes; Sweet peppers (Capsicum annuum var. annuum)
20.05.9902
Preparations put up for retail sale as infant food, in containers of a net weight not exceeding 250 grams, excluding homogenised vegetables of subheading 20.05.1000
20.05.9908
Other, including mixtures of vegetables
20.06
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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20.06.0010
Ginger
20.06.0020
Cherries
20.06.0031
Sweet corn (Zea mays var. saccharata)
20.06.0039
Other
20.06.0091
Sweet corn (Zea mays var. saccharata)
20.06.0099
Other
20.07
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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20.07.1001
Added sugar or other sweetening matter
20.07.1007
Containing strawberries, blackcurrants, raspberries or mixtures thereof
20.07.1008
Other
20.07.9110
Containing added sugar or sweetening matter
20.07.9190
Other
20.07.9902
Of apricots, mangos, kiwis, peaches or mixtures thereof
20.07.9904
Containing cowberries, bilberries, other fruit of the genus Vaccinium, cloudberries or mixtures thereof
20.07.9905
Other
20.07.9906
Containing strawberries, blackcurrants, raspberries or mixtures thereof
20.07.9907
Of apricots, mangos, kiwis, peaches or mixtures thereof
20.07.9909
Other
20.08
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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20.08.1110
Peanut butter
20.08.1180
For feed purpose
20.08.1191
Other
20.08.1900
Other, including mixtures
20.08.2000
Pineapples
20.08.3010
For feed purpose
20.08.3090
Other
20.08.4000
Pears
20.08.5000
Apricots
20.08.6000
Cherries
20.08.7000
Peaches, including nectarines
20.08.8000
Strawberries
20.08.9110
For feed purpose
20.08.9190
Other
20.08.9300
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
20.08.9701
Entirely containing products ofChapter 8
20.08.9709
Other mixtures
20.08.9901
Apples
20.08.9902
Plums
20.08.9903
Maize (corn), other than sweet corn (Zea mays var. saccharata)
20.08.9909
Other
20.09
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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20.09.1100
Frozen
20.09.1200
Not frozen, of a Brix value not exceeding 20
20.09.1900
Other
20.09.2100
Of a Brix value not exceeding 20
20.09.2900
Other
20.09.3100
Of a Brix value not exceeding 20
20.09.3900
Other
20.09.4100
Of a Brix value not exceeding 20
20.09.4900
Other
20.09.5000
Tomato juice
20.09.6100
Of a Brix value not exceeding 30
20.09.6900
Other
20.09.7100
With a Brix value not exceeding 20
20.09.7900
Other
20.09.8100
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
20.09.8911
Containing added sugar or other sweetening matter
20.09.8919
Other
20.09.8991
Raspberry juice
20.09.8992
Strawberry juice
20.09.8993
Cherry juice
20.09.8994
Peach juice or apricot juice
20.09.8995
White currant, red currant or gooseberry juice
20.09.8996
Blueberry juice
20.09.8997
Mango juice
20.09.8998
Other
20.09.9001
Mixtures not containing juices of raspberries, apples or black, red or white currants
20.09.9009
Other mixtures