HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
22.01
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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22.01.1000
Mineral waters and aerated waters
22.01.9001
Drinking water, put up for retail sale
22.01.9009
Other
22.02
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading20.09
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22.02.1000
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22.02.9100
Non-alcoholic beer
22.02.9910
Non-alcoholic wines
22.02.9920
Non-alcoholic beverages with a basis of milk or milk proteins
22.02.9991
Milk substitutes based on cereals or soya
22.02.9999
Other
22.03
Beer made from malt
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22.03.0010
With an alcoholic strength by volume exceeding 0,5 %, but not exceeding 0,7 % by volume
22.03.0020
With an alcoholic strength by volume exceeding 0,7 %, but not exceeding 2,75 % by volume
22.03.0030
With an alcoholic strength by volume exceeding 2,75 %, but not exceeding 3,75 % by volume
22.03.0040
With an alcoholic strength by volume exceeding 3,75 %, but not exceeding 4,75 % by volume
22.03.0090
Other
22.04
Wine of fresh grapes, including fortified wines; grape must other than that of heading20.09
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22.04.1001
Of an alcoholic strength by volume not exceeding 2,5 %
22.04.1009
Other
22.04.2101
Of an alcoholic strength by volume not exceeding 2,5 %
22.04.2109
Other
22.04.2201
Of an alcoholic strength by volume not exceeding 2.5 % vol
22.04.2209
Other
22.04.2901
Of an alcoholic strength by volume not exceeding 2,5 %
22.04.2909
Other
22.04.3000
Other grape must
22.05
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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22.05.1001
Of an alcoholic strength by volume not exceeding 2,5 %
22.05.1009
Other
22.05.9001
Of an alcoholic strength by volume not exceeding 2,5 %
22.05.9009
Other
22.06
Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
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22.06.0002
With an alcoholic strength by volume exceeding 0,5 %, but not exceeding 0,7 % by volume
22.06.0003
With an alcoholic strength by volume exceeding 0,7 %, but not exceeding 2,5 % by volume
22.06.0009
Other
22.07
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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22.07.1011
Not containing spirits obtained from potatoes
22.07.1019
Other
22.07.1090
Other
22.07.2000
Ethyl alcohol and other spirits, denatured, of any strength
22.08
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
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22.08.2000
Spirits obtained by distilling grape wine or grape marc
22.08.3000
Whiskies
22.08.4000
Rum and other spirits obtained by distilling fermented sugar-cane products
22.08.5000
Gin and Geneva
22.08.6000
Vodka
22.08.7000
Liqueurs and cordials
22.08.9003
Aquavit (distilled spirits flavoured with cumin seeds)
22.08.9009
Other
22.09.0000
Vinegar and substitutes for vinegar obtained from acetic acid