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HS Code for 41
41.01
Raw hides and skins of bovine (including buffalo) or equine animals (fresh or salted, dried, limed, pickled or otherwise preserved), but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
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41.01.2000
Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved
41.01.5000
Whole hodes and skins, of a weight exceeding 16 kg
41.01.9000
Other, including butts, bends and bellies
41.02
Raw skins of sheep or lamgs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1.c to this Chapter
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41.02.1000
With wool on
41.02.2100
Pickled
41.02.2900
Other
41.03
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserived, but not tanned, parchment-dressed or further prepared), whether or not dehaired or spilt, other than those excluded by Note 1.b or 1.c to this Chapter
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41.03.2000
Of reptiles
41.03.3000
Of swine
41.03.9001
Of elk or reindeer
41.03.9009
Other
41.04
Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
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41.04.1100
Full grains, unspit; grain splits
41.04.1900
Other
41.04.4100
Full grains; unsplit; grain splits
41.04.4900
Other
41.05
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
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41.05.1000
In the wet state (including wet-blue)
41.05.3000
In the dry state (crust)
41.06
Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
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41.06.2100
In the wet state (including wet-blue)
41.06.2200
In the dry state (crust)
41.06.3100
In the wet state (including wet-blue)
41.06.3200
In the dry state (crust)
41.06.4000
Of reptiles
41.06.9100
In the wet state (including wet-blue)
41.06.9200
In the dry state (crust)
41.07
Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14
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41.07.1100
Full grains, unsplit
41.07.1200
Grain splits
41.07.1900
Other
41.07.9100
Full grains, unsplit
41.07.9200
Grain splits
41.07.9900
Other
41.12.0000
Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14
41.13
Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading41.14
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41.13.1000
Of goats or kids
41.13.2000
Of swine
41.13.3000
Of reptiles
41.13.9000
Other
41.14
Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
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41.14.1000
Chamois (including combination chamois) leather
41.14.2000
Patent leather and patent laminated leather; metallised leather
41.15
Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and
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41.15.1000
Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls
41.15.2000
Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour