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HS Code for 02
02.01
Meat of bovine animals, fresh or chilled
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02.01.10.00
Carcasses and half-carcasses
02.01.20.00
Other cuts with bone in
02.01.30.00
Boneless
02.02
Meat of bovine animals, frozen
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02.02.10.00
Carcasses and half-carcasses
02.02.20.00
Other cuts with bone in
02.02.30
Boneless
02.02.30.10
Minced
02.02.30.90
Other
02.03
Meat of swine, fresh, chilled or frozen
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02.03.1
Fresh or chilled
02.03.11.00
Carcasses and half-carcasses
02.03.12.00
Hams, shoulders and cuts thereof, with bone in
02.03.19.00
Other
02.03.2
Frozen
02.03.21.00
Carcasses and half-carcasses
02.03.22.00
Hams, shoulders and cuts thereof, with bone in
02.03.29.00
Other
02.04
Meat of sheep or goats, fresh, chilled or frozen
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02.04.10.00
Carcasses and half-carcasses of lambs, fresh or chilled
02.04.2
Other meat of sheep, fresh or chilled
02.04.21.00
Carcasses and half-carcasses
02.04.22.00
Other cuts with bone in
02.04.23.00
Boneless
02.04.30.00
Carcasses and half-carcasses of lambs, frozen
02.04.4
Other meat of sheep-frozen
02.04.41.00
Carcasses and half-carcasses
02.04.42.00
Other cuts with bone in
02.04.43
Boneless
02.04.43.10
Minced
02.04.43.90
Other
02.04.50
Meat of goats
02.04.50.1
Carcasses and half-carcasses
02.04.50.11
Fresh or chilled
02.04.50.12
Frozen
02.04.50.2
Other cuts with bone in
02.04.50.21
Fresh or chilled
02.04.50.22
Frozen
02.04.50.3
Boneless
02.04.50.31
Fresh or chilled
02.04.50.32
Frozen
02.05
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
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02.05.00.10
Meat of horses
02.05.00.90
Other
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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02.06.10.00
Of bovine animals, fresh or chilled
02.06.2
Of bovine animals-frozen
02.06.21.00
Tongues
02.06.22.00
Livers
02.06.29.00
Other
02.06.30.00
Of swine, fresh or chilled
02.06.4
Of swine-frozen
02.06.41.00
Livers
02.06.49.00
Other
02.06.80
Other-fresh or chilled
02.06.80.10
Of sheep or goats
02.06.80.90
Other
02.06.90
Other-frozen
02.06.90.1
Of sheep or goats
02.06.90.11
Tongues
02.06.90.12
Livers
02.06.90.19
Other
02.06.90.90
Other
02.07
Meat and edible offal, of the poultry of heading 01.05,fresh, chilled or frozen
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02.07.1
Of fowls of the species gallus domesticus
02.07.11.00
Not cut in pieces, fresh or chilled
02.07.12.00
Not cut in pieces, frozen
02.07.13.00
Cuts and offal, fresh or chilled
02.07.14.00
Cuts and offal, frozen
02.07.2
Of turkeys
02.07.24.00
Not cut in pieces, fresh or chilled
02.07.25.00
Not cut in pieces, frozen
02.07.26.00
Cuts and offal, fresh or chilled
02.07.27.00
Cuts and offal, frozen
02.07.4
Of ducks
02.07.41.00
Not cut in pieces, fresh or chilled
02.07.42.00
Not cut in pieces, frozen
02.07.43.00
Fatty livers, fresh or chilled
02.07.44.00
Other, fresh or chilled
02.07.45.00
Other, frozen
02.07.5
Of geese
02.07.51.00
Not cut in pieces, fresh or chilled
02.07.52.00
Not cut in pieces, frozen
02.07.53.00
Fatty livers, fresh or chilled
02.07.54.00
Other, fresh or chilled
02.07.55.00
Other, frozen
02.07.60.00
Of guinea fowls
02.08
Other meat and edible meat offal, fresh, chilled or frozen
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02.08.10
Of rabbits or hares
02.08.10.10
Fresh or chilled
02.08.10.20
Frozen
02.08.30.00
Of primates
02.08.40.00
Of Whales, dolphins and porpoises (Mammals of the order cetacea); of manatees and dugongs (Mammals of the order sirenia); of seals, sea lions and walruses (Mammals of the suborder pinnipedia)
02.08.50.00
Of Reptiles (Including snakes and turtles)
02.08.60
Of Camels and other camelids (Camelidae)
02.08.60.10
Fresh or chilled
02.08.60.20
Frozen
02.08.90
Other
02.08.90.2
Deers and chamois
02.08.90.21
Fresh or chilled
02.08.90.22
Frozen
02.08.90.3
Wild pigeons-partridges-pheasants-quail-snipe-sand grouse and wild ducks
02.08.90.31
Fresh or chilled
02.08.90.32
Frozen
02.08.90.9
Other
02.08.90.91
Frogs' thighs
02.08.90.99
Other
02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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02.09.10.00
Pig fat
02.09.90.00
Other
02.10
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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02.10.1
Meat of swine
02.10.11.00
Hams, shoulders and cuts thereof, with bone in
02.10.12.00
Bellies (Streaky) and cuts thereof
02.10.19.00
Other
02.10.20.00
Meat of bovine animals
02.10.9
Other-including edible flours and meals of meat or meat offal
02.10.91.00
Of primates
02.10.92.00
Of Whales, dolphins and porpoises (Mammals of the order cetacea); of manatees and dugongs (Mammals of the order sirenia); of seals, sea lions and walruses (Mammals of the suborder pinnipedia)
02.10.93.00
Of Reptiles (Including snakes and turtles)
02.10.99.00
Other