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HS Code for 16
16.01
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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16.01.00.1
Of swine or animal blood
16.01.00.11
Of swine
16.01.00.12
Of animal blood
16.01.00.20
Of bovine animals
16.01.00.30
Of poultry
16.01.00.90
Other
16.02
Other prepared or preserved meat, meat offal or blood
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16.02.10
Homogenised preparations
16.02.10.10
As food suitable for infants or young children
16.02.10.90
Other
16.02.20.00
Of liver of any animal
16.02.3
Of poultry of heading 01.05
16.02.31.00
Of turkeys
16.02.32.00
Of fowls of the species gallus domesticus
16.02.39.00
Other
16.02.4
Of swine
16.02.41.00
Hams and cuts thereof
16.02.42.00
Shoulders and cuts thereof
16.02.49.00
Other, including mixtures
16.02.50
Of bovine animals
16.02.50.10
Pastrami (Spiced, dried and prepared meat)
16.02.50.90
Other (Canned or the like)
16.02.90
Other-including preparations of blood of any animal
16.02.90.10
Food preparation containing more than 20% by weight of meat (Ready-mix meals)
16.02.90.2
Offal and limb of animals
16.02.90.21
Tongues
16.02.90.29
Other (Except livers)
16.02.90.3
Preparations of animal blood
16.02.90.31
Preparations of swine blood
16.02.90.39
Other
16.02.90.90
Other
16.03
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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16.03.00.10
Meat extracts and meat juices
16.03.00.20
Extracts and juices of fish, crustaceans molluscs or other aquatic invertebrates
16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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16.04.1
Fish-whole or in pieces-but not minced
16.04.11.00
Salmon
16.04.12.00
Herrings
16.04.13.00
Sardines, sardinella and brisling or sprats
16.04.14.00
Tunas, skipjack and bonito (Sarda spp.)
16.04.15.00
Mackerel
16.04.16.00
Anchovies
16.04.17.00
Eels
16.04.18.00
Shark fins
16.04.19.00
Other
16.04.20.00
Other prepared or preserved fish
16.04.3
Caviar and caviar substitutes
16.04.31.00
Caviar
16.04.32.00
Caviar substitutes
16.05
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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16.05.10.00
Crab
16.05.2
Shrimps and prawns
16.05.21.00
Not in airtight container
16.05.29.00
Other
16.05.30.00
Lobster
16.05.40.00
Other crustaceans
16.05.5
Molluscs
16.05.51.00
Oysters
16.05.52.00
Scallops, including queen scallops
16.05.53.00
Mussels
16.05.54.00
Cuttle fish and squid
16.05.55.00
Octopus
16.05.56.00
Clams, cockles and arkshells
16.05.57.00
Abalone
16.05.58.00
Snails, other than sea snails
16.05.59.00
Other
16.05.6
Other aquatic invertebrates
16.05.61.00
Sea cucumbers
16.05.62.00
Sea urchins
16.05.63.00
Jellyfish
16.05.69.00
Other