HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 19
19.01
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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19.01.10
Preparations siutable for infants or young children, put up for retail sale
19.01.10.10
Infants and young children food based on milk or malted milk prepared as substitutes of mother milk, not containing cocoa
19.01.10.20
Infants and young children food based on milk or malted milk prepared as substitutes of mother milk, containing less than 5% by weight of cocoa
19.01.10.90
Other
19.01.20
Mixes and doughs for the preparation of bakers wares of heading 19.05
19.01.20.10
Mixes of cereal flour with fruit flour containing added cocoa powder
19.01.20.20
Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit
19.01.20.90
Other
19.01.90
Other
19.01.90.1
Racahout
19.01.90.11
Racahout, not containing added sugar or other sweetening mater, for beverages industry.
19.01.90.12
Racahout, containing added sugar or other sweetening mater, for beverages industry.
19.01.90.19
Other
19.01.90.2
Malted milk
19.01.90.21
Malted milk, not containing sugar or other sweetening matter, for beverages industry.
19.01.90.22
Malted milk, containing sugar or other sweetening matter, for beverages industry.
19.01.90.29
Other
19.01.90.30
Powder for making ice cream
19.01.90.9
Other
19.01.90.91
Other, not containing added sugar or other sweetening matter, for beverages industry.
19.01.90.92
Other, containing added sugar or other sweetening matter, for beverages industry.
19.01.90.99
Other
19.02
Pasta, whether or not cooked or stuffed (With meat or Other substances) or Otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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19.02.1
Uncooked pasta-not stuffed or otherwise prepared
19.02.11
Containing eggs
19.02.11.10
Macaroni, vermicelli and the like such as spaghetti , cannelloni or pasta, in shape of shells, stars, letters and the like
19.02.11.20
Edible pastas, frozen
19.02.11.30
Chips of potato flour, macroni-shaped, not ready
19.02.11.90
Other
19.02.19
Other
19.02.19.10
Macaroni , vermicelli and the like such as spaghetti or cannelloni in shape of shells, stars , letters and the like
19.02.19.20
Edible pastas, frozen
19.02.19.30
Chips of potato flour, macroni-shaped, not ready
19.02.19.90
Other
19.02.20
Stuffed pasta-whether or not cooked or otherwise prepared
19.02.20.10
Stuffed with meat
19.02.20.20
Stuffed with fish, custaceans and molluscs
19.02.20.90
Other
19.02.30.00
Other pasta
19.02.40.00
Couscous
19.03.00.00
Tapioca and substitutes there of prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
19.04
Prepared foods obtained by the swelling or roasting of cereals or cereal products (For example, corn flakes); cereals (Other than maize (Corn)) in grain form or in the form of flakes or Other worked grains (Except flour. groats and meal), pre-cooked, or O
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19.04.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
19.04.10.10
Containing cocoa
19.04.10.9
Other
19.04.10.91
Corn flakes and the like
19.04.10.99
Other
19.04.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19.04.20.1
Prepared foods obtained from unreasted cered flakes or from mixtures of unroasted cereal flakes
19.04.20.11
Containing cocoa
19.04.20.19
Other
19.04.20.2
Roasted cereal flakes or swelled cereals
19.04.20.21
Containing cocoa
19.04.20.29
Other
19.04.30
Bulgur wheat
19.04.30.10
Containing cocoa
19.04.30.90
Other
19.04.90
Other
19.04.90.10
Containing cocoa
19.04.90.90
Other
19.05
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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19.05.10.00
Crisp bread
19.05.20.00
Gingerbread and the like
19.05.3
Sweet biscuits; waffles and wafers
19.05.31.00
Sweet biscuits
19.05.32.00
Waffles and wafers
19.05.40
Rusks-toasted bread and similar toasted products
19.05.40.10
Rusks
19.05.40.90
Other
19.05.90
Other
19.05.90.10
Ordinary bread of any kind
19.05.90.20
Gluten bread, for diabetics
19.05.90.30
Pastry (Except waffles and wafers) including pizzas
19.05.90.40
Eastern sweetmeats (Kunafah, baklawah and the like)
19.05.90.50
Cake (Gateau) and the like
19.05.90.60
Empty cachets of a kind suitable for pharmaceutical use
19.05.90.70
Sealing wafers
19.05.90.80
Crispy savory food products (For example, pop corn, chips and the like), ready for immediate consumption
19.05.90.9
Other
19.05.90.91
Unleavened bread
19.05.90.92
Pretzels bread
19.05.90.93
Ordinary biscuits, whether or not salted
19.05.90.99
Other