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HS Code for 21
21.01
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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21.01.1
Extracts-essences and concentrates-of coffee-and preparations with a basis of these extracts-essences or concentrates or with a basis of coffee
21.01.11.00
Extracts, essences and concentrates
21.01.12
Preparations with a basis of extracts-essences or concentrates or with a basis of coffee
21.01.12.1
Instant coffee (Nescafe, yuban, maxwell, etc)
21.01.12.11
Instant preparations containing added sugar or other sweetening matter.
21.01.12.19
Other
21.01.12.20
Coffee paste
21.01.12.90
Other
21.01.20
Extracts-essences and concentrates-of tea or mate-and preparations with a basis of these extracts-essences or concentrates or with a basis of tea or mate
21.01.20.10
Tea preparations
21.01.20.90
Other
21.01.30
Roasted chicory and other roasted coffee substitutes-and extracts-essences and concentrates thereof
21.01.30.10
Chicory and other roasted coffee substitutes
21.01.30.20
Chicory extracts or other coffee substitutes and extracts, essences and concentrates thereof
21.02
Yeasts (Active or inactive); Other single-cell micro-organisms, dead (But not including vaccines of heading no 30.02) ; prepared baking powders
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21.02.10.00
Active yeasts
21.02.20
Inactive yeasts; other single-cell micro-organisms-dead
21.02.20.10
Inactive yeasts for human consumption
21.02.20.20
Inactive yeasts and other single-cellmicro- organisms, dead
21.02.20.90
Other
21.02.30
Prepared baking powders
21.02.30.10
Baking powder
21.02.30.20
Yeast alsace
21.02.30.90
Other
21.03
Sauces and preparations there of; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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21.03.10.00
Soya sauce
21.03.20.00
Tomato ketchup and other tomato sauces
21.03.30
Mustard flour and meal and prepared mustard
21.03.30.10
Mustard flour
21.03.30.20
Prepared mustard
21.03.90
Other
21.03.90.10
Mayonnaise
21.03.90.20
Chili sauce
21.03.90.30
Celery salt
21.03.90.90
Other
21.04
Soups and broths and preparations there of; homogenised composite food preparations
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21.04.10.00
Soups and broths and preparations there of
21.04.20.00
Homogenised composite food preparations
21.05.00.00
Ice cream and other edible ice, whether or not containing cocoa
21.06
Food preparations not elsewhere specified or included
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21.06.10.00
Protein concentrates and textured protein substances
21.06.90
Other
21.06.90.10
Powder for making table cream
21.06.90.20
Powder for making table jelly
21.06.90.30
Powder for making ice cream
21.06.90.50
Preparations based on butter or other fats or oils derived from milk, used, for example, in baker's wares
21.06.90.60
Pastes based on sugar, containing added fat in a relatively large propotion and sometimes sugar confectionery but used as fillings, etc, for chocolates, fancy biscuits, pies
21.06.90.70
Sweets, gum and the like (For diabetics, in particular) containing synthetic sweetening agents ( e.g., sorbitol) instead of sugar
21.06.90.80
Saccharin, whether in liquid or tablet forms, for sweetening
21.06.90.9
Other
21.06.90.91
Edible tablets with a basis Of natural or artificial flavors ( e.g. vanillin )
21.06.90.92
Preparations for making lemonades or other soft drinks
21.06.90.93
Preparations often referred to as food supplements, based on extracts from plants, fruit concentrates , honey, fructose, etc
21.06.90.94
Natural honey enriched with royal jelly
21.06.90.95
Protein hydrolysates consisting mainly Of a mixture Of amino-acids and sodium chloride used In food preparations (E.g., for distillation)
21.06.90.96
Muscle growing preparations
21.06.90.98
Preparations for making lemonades or other beverages not containing added sugar or other sweetening matter.
21.06.90.99
Other