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HS Code for 41
41.01
Raw hides and skins of bovine (Including buffalo) or equine animais (Fresh, or salted, dried, limed, pickled or Otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
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41.01.20.00
Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved
41.01.50.00
Whole hides and skins, of a weight exceeding 16 kg
41.01.90.00
Other, including bends and bellies
41.02
Raw skins of sheep or lambs (Fresh, or salted, dried, limed, pickled or Otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, Other than those excluded by note 1 (C) to this chapter
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41.02.10.00
With wool on
41.02.2
Without wool on
41.02.21.00
Pickled
41.02.29.00
Other
41.03
Other raw hides and skins (Fresh, or salted, dried, limed, pickled or Otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, Other than those excluded by note 1 (B) or 1 (C) to this chapter
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41.03.20.00
Of reptiles
41.03.30.00
Of swine
41.03.90.00
Other
41.04
Tanned or crust hides and skins of bovine (Including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
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41.04.1
In the wet state (Including wet-blue)
41.04.11.00
Full grains, unsplit; grain splits
41.04.19.00
Other
41.04.4
In the Dry state (Crust)
41.04.41.00
Full grains, unsplit; grain splits
41.04.49.00
Other
41.05
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
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41.05.10.00
Ln the wet stat (Including wet-blue)
41.05.30.00
Ln the dey state (Crust)
41.06
Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
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41.06.2
Of goats or kids
41.06.21.00
Ln the wet state (Including wet-blue)
41.06.22.00
Ln the Dry state (Crust)
41.06.3
Of swine
41.06.31.00
Ln the wet state (Including wet-blue)
41.06.32.00
Ln the Dry state (Crust)
41.06.40.00
Of reptiles
41.06.9
Other
41.06.91.00
Ln the wet state (Including wet-blue)
41.06.92.00
Ln the Dry state (Crust)
41.07
Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (Including buffalo) or equine animals, without hair on, whether or not split, Other than leather of heading 41.14
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41.07.1
Whole hides and skins
41.07.11.00
Full grains, unsplit
41.07.12.00
Grain splits
41.07.19.00
Other
41.07.9
Other-including sides
41.07.91.00
Full grains, unsplit
41.07.92.00
Grain splits
41.07.99.00
Other
41.12.00.00
Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14
41.13
Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14
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41.13.10.00
Of goats or kids
41.13.20.00
Of swine
41.13.30.00
Of reptiles
41.13.90.00
Other
41.14
Chamois (Including combination chamois) leather; patent leather and patent laminated leather; metalised leather
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41.14.10.00
Chamois (Including combination chamois) leather
41.14.20.00
Patent leather and patent laminated leather; metallised leather
41.15
Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not sust., powder and flour
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41.15.10.00
Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls
41.15.20.00
Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour