HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.1000
Seed
0701.9000
Other
0702.0000
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.1000
Onions and shallots
0703.2000
Garlic
0703.9000
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.1000
Cauliflowers and headed broccoli
0704.2000
Brussels sprouts
0704.9000
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.1100
Cabbage lettuce (head lettuce)
0705.1900
Other
0705.2100
Witloof chicory (Cichorium intybus var.foliosum)
0705.2900
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.1000
Carrots and turnips
0706.9000
Other
0707.0000
Cucumbers and gherkins fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.1000
Peas (Pisum sativum)
0708.2000
Beans (Vigna spp., Phaseolus spp.)
0708.9000
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.2000
Asparagus
0709.3000
Aubergines (egg- plants)
0709.4000
Celery other than celeriac
0709.5100
Mushrooms of the genus Agaricus
0709.5200
Mushrooms of the genus Boletus
0709.5300
Mushrooms of the genus Cantharellus
0709.5400
Shiitake (Lentinus edodes)
0709.5500
Matsutake (Tricholoma Matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.5600
Truffles (Tuber spp.)
0709.5900
Other
0709.6000
Fruits of the genus Capsicum or of the genus Pimenta
0709.7000
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9100
Globe artichokes
0709.9200
Olives
0709.9300
Pumpkins, squash and gourds (Cucurbita spp.)
0709.9900
Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.1000
Potatoes
0710.2100
Peas (Pisum sativum)
0710.2200
Beans (Vigna spp., Phaseolus spp.)
0710.2900
Other
0710.3000
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.4000
Sweet corn
0710.8000
Other vegetables
0710.9000
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.2000
Olives
0711.4000
Cucumbers and gherkins
0711.5100
Mushrooms of the genus Agaricus
0711.5900
Other
0711.9000
Other vegetables; mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.2000
Onions
0712.3100
Mushrooms of the genus Agaricus
0712.3200
Wood ears (Aurcularia spp.)
0712.3300
Jelly fungi (Tremella spp.)
0712.3400
Shiitake (Lentinus edodes)
0712.3900
Other
0712.9000
Other vegetables; mixtures of vegetables
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.1000
Peas (Pisum sativum)
0713.2010
Grams (dry whole)
0713.2020
Grams split
0713.2090
Other
0713.3100
Beans of the species Vigna mungo (L.)Hepper or Vigna radiata (L.)Wilczek
0713.3200
Small red (Adzuki) beans (Phaseolus or vigna angularis)
0713.3300
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.3400
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.3500
Cow peas (Vigna unguiculata)
0713.3910
Green beans (dry whole)
0713.3920
Green beans (split)
0713.3990
Other
0713.4010
Dry whole
0713.4020
Split
0713.5000
Broad beans (Vicia faba var. major) and horse beans(Vicia faba var. equina, Vicia faba var.minor)
0713.6000
Pigeon peas (Cajanus cajan)
0713.9010
Black matpe (dry whole)
0713.9020
Mash dry whole
0713.9030
Mash split or washed
0713.9090
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.1000
Manioc (cassava)
0714.2000
Sweet potatoes
0714.3000
Yams (Dioscorea spp.)
0714.4000
Taro (Colocasia spp.)
0714.5000
Yautia (Xanthosoma spp.)
0714.9000
Other