HS Code Finder
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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.1000
Cucumbers and gherkins
2001.9010
Pickles
2001.9090
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.1000
Tomatoes, whole or in pieces
2002.9010
Tomatoes paste
2002.9090
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.1000
Mushrooms of the genus Agaricus
2003.9000
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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2004.1000
Potatoes
2004.9000
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
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2005.1000
Homogenised vegetables
2005.2000
Potatoes
2005.4000
Peas (Pisum sativum)
2005.5100
Beans, shelled
2005.5900
Other
2005.6000
Asparagus
2005.7000
Olives
2005.8000
Sweet corn (Zea mays var. saccharata)
2005.9100
Bamboo shoots
2005.9900
Other
2006.0000
Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.1000
Homogenised preparations
2007.9100
Citrus fruit
2007.9900
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.1100
Ground-nuts
2008.1900
Other, including mixtures
2008.2000
Pineapples
2008.3000
Citrus fruit
2008.4000
Pears
2008.5000
Apricots
2008.6000
Cherries
2008.7000
Peaches, including nectarines
2008.8000
Strawberries
2008.9100
Palm hearts
2008.9300
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.9700
Mixtures
2008.9900
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.1100
Frozen
2009.1200
Not frozen, of a Brix value not exceeding 20
2009.1900
Other
2009.2100
Of a Brix value not exceeding 20
2009.2900
Other
2009.3100
Of a Brix value not exceeding 20
2009.3900
Other
2009.4100
Of a Brix value not exceeding 20
2009.4900
Other
2009.5000
Tomato juice
2009.6100
Of a Brix value not exceeding 30
2009.6900
Other
2009.7100
Of a Brix value not exceeding 20
2009.7900
Other
2009.8100
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinum vitis-idaea) juice
2009.8900
Other
2009.9000
Mixtures of juices