HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.00.10
Sausage and similar insect products; Food preparation based on EST
1601.00.00.90
Sausages and similar products made from meat, offal or blood; Food preparation
1602
Other prepared or preserved meat, meat offal or blood
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1602.10.00
Homogenised preparations
1602.10.00.10
Insect homogenate preparation
1602.10.00.90
A homogeneous preparation of meat, viscera, or blood
1602.20.00.00
Of liver of any animal
1602.31
Of turkey (gallipavo)
1602.31.10.00
Frozen and seasoned cuts
1602.31.90.00
Other
1602.32
Of birds of the species Gallus domesticus
1602.32.10
In seasoned and frozen pieces
1602.32.10.11
With bone
1602.32.10.12
Without bone
1602.32.10.90
OTHERS
1602.32.90
Others
1602.32.90.11
With bone
1602.32.90.12
Without bone
1602.32.90.90
OTHERS
1602.39
The others
1602.39.10.00
Frozen and seasoned cuts, of chicken
1602.39.90.00
Other
1602.41.00.00
Hams and cuts thereof
1602.42.00.00
Shoulders and cuts thereof
1602.49.00.00
Other, including mixtures
1602.50.00.00
Of bovine animals
1602.90.00
Other, including preparations of blood of any animal
1602.90.00.10
Other food preparations for insects
1602.90.00.90
The others are ready. Cans, including prepared The blood of any animal, but not including
1603.00.00.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; Caviar and caviar substitutes prepared from fish eggs
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1604.11.00.00
Salmon
1604.12.00.00
Herrings
1604.13
Sardines, sardinella and sprat
1604.13.10
In tomato sauce
1604.13.10.10
in pack Type oval
1604.13.10.20
in carton Type tall
1604.13.10.90
The others
1604.13.20.00
In oil
1604.13.30.00
Stewed in water and salt
1604.13.90.00
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.10.00
Tuna
1604.14.20.00
Skipjack and bonito
1604.15.00.00
Mackerel
1604.16.00.00
Anchovies
1604.17.00.00
Eels
1604.18.00.00
Shark fins
1604.19.00.00
Other
1604.20.00.00
Other prepared or preserved fish
1604.31.00.00
Caviar
1604.32.00.00
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10.00.00
Crabs
1605.21.00.00
Presented in non- airtight containers
1605.29.00.00
Other
1605.30.00.00
Rock lobsters and other sea crawfish
1605.40.00.00
Other crustaceans
1605.51.00.00
Oysters
1605.52.00.00
Scallops, including queen scallops
1605.53.00.00
Mussels
1605.54.00.00
Cuttle fish and squid
1605.55.00.00
Octopus
1605.56.00.00
Clams, cockles and chests
1605.57.00.00
Abalones
1605.58.00.00
Snails, other than sea
1605.59
Others
1605.59.10.00
Crazy (chanque, sea snails) (Concholepas Concholepas) and Machas
1605.59.90.00
Other
1605.61.00.00
Sea cucumber
1605.62.00.00
Urchins
1605.63.00.00
Jellyfish
1605.69.00.00
Other