HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10.00.00
Cucumbers and gherkins
2001.90
Other
2001.90.10.00
Olives
2001.90.90.00
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.00.00
Tomatoes, whole or in pieces
2002.90.00.00
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10.00.00
Mushrooms and other fungi
2003.90.00.00
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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2004.10.00.00
Potatoes
2004.90.00.00
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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2005.10.00.00
Homogenised vegetables
2005.20.00.00
Potatoes
2005.40.00.00
Peas (Pisum sativum)
2005.51.00.00
Shelled
2005.59.00.00
Other
2005.60.00.00
Aspargus
2005.70.00.00
Olives
2005.80.00.00
Sweet corn (Zea mays var. saccharata)
2005.91.00.00
Bamboo sprouts
2005.99
The others
2005.99.10.00
Artichokes
2005.99.31.10
Sweet pepper
2005.99.31.20
Sweet pepper
2005.99.31.90
Capsicum annuum
2005.99.39.00
Pepper or other fruits of pepper
2005.99.90.00
Other
2006.00.00.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Confectionery, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10.00.00
Homogenized preparations
2007.91
Of citrus fruit
2007.91.10.00
Jams, fruit jellies and marmalades
2007.91.20.00
Purees and pastas
2007.99
Others
2007.99.11.00
Jams, fruit jellies and marmalades
2007.99.12.00
Purees and pastas
2007.99.91.00
Jams, fruit jellies and marmalades
2007.99.92.00
Purees and pastas
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.11
manioc (peanuts, peanuts)
2008.11.10.00
Butter
2008.11.90.00
Other
2008.19
Other, including mixtures
2008.19.10.00
Cashew nuts (merey, cashew, cashew, 'cashew')
2008.19.20.00
Pistachios
2008.19.90.00
Other, including mixtures
2008.20
Pineapples
2008.20.10.00
Put up in water containing added sugar or other sweetening matter, including syrup
2008.20.90.00
Other
2008.30.00.00
Citrus fruit
2008.40.00.00
Pears
2008.50.00.00
Apricots
2008.60
Cherries
2008.60.10.00
Put up in water containing added sugar or other sweetening matter, including syrup
2008.60.90.00
Other
2008.70
Peaches, including nectarines
2008.70.20.00
Put up in water containing added sugar or other sweetening matter, including syrup
2008.70.90.00
Other
2008.80.00.00
Strawberries
2008.91.00.00
Palm hearts
2008.93.00.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97.00.00
Mixtures
2008.99
Others
2008.99.20.00
Papaws (papayas)
2008.99.30.00
Mangoes
2008.99.90.00
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.11.00.00
Frozen
2009.12.00.00
Not frozen, of a Brix value not exceeding 20
2009.19.00.00
Other
2009.21.00.00
Of a Brix value not exceeding 20
2009.29.00.00
Other
2009.31.00.00
Of a Brix value not exceeding 20
2009.39
Others
2009.39.10.00
Of lemon falling within subheading 08055021
2009.39.90.00
Other
2009.41.00.00
Of a Brix value not exceeding 20
2009.49.00.00
Other
2009.50.00.00
Tomato juice
2009.61.00.00
Of a Brix value not exceeding 30
2009.69.00.00
Other
2009.71.00.00
Of a Brix value not exceeding 20
2009.79.00.00
Other
2009.81.00.00
Of cranberries
2009.89
Others
2009.89.10.00
Of papaya
2009.89.20.00
Of passion fruit (parchita) (Passiflora edulis)
2009.89.30.00
De soursop (Annona muricata)
2009.89.40.00
Of mango
2009.89.50.00
Of rumberry (Myrciaria dubia)
2009.89.60.00
Of vegetable
2009.89.90.00
Other
2009.90.00.00
Mixtures of juices