HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 09
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
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0901.11
Not decaffeinated
0901.11.20
Arabica
0901.11.20.100
In-Quota
0901.11.20.200
Out-Quota
0901.11.30
Robusta
0901.11.30.100
In-Quota
0901.11.30.200
Out-Quota
0901.11.90
Other
0901.11.90.100
In-Quota
0901.11.90.200
Out-Quota
0901.12
Decaffeinated
0901.12.20
Arabica or Robusta
0901.12.20.100
In-Quota
0901.12.20.200
Out-Quota
0901.12.90
Other
0901.12.90.100
In-Quota
0901.12.90.200
Out-Quota
0901.21
Not decaffeinated
0901.21.11
Arabica
0901.21.11.100
In-Quota
0901.21.11.200
Out-Quota
0901.21.12
Robusta
0901.21.12.100
In-Quota
0901.21.12.200
Out-Quota
0901.21.19
Other
0901.21.19.100
In-Quota
0901.21.19.200
Out-Quota
0901.21.20
Ground
0901.21.20.100
In-Quota
0901.21.20.200
Out-Quota
0901.22
Decaffeinated
0901.22.10
Unground
0901.22.10.100
In-Quota
0901.22.10.200
Out-Quota
0901.22.20
Ground
0901.22.20.100
In-Quota
0901.22.20.200
Out-Quota
0901.90
Other
0901.90.10
Coffee husks and skins
0901.90.10.100
In-Quota
0901.90.10.200
Out-Quota
0901.90.20
Coffee substitutes containing coffee
0901.90.20.100
In-Quota
0901.90.20.200
Out-Quota
0902
Tea, whether or not flavoured
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0902.10
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
0902.10.10
Leaves
0902.10.90
Other
0902.20
Other green tea (not fermented)
0902.20.10
Leaves
0902.20.90
Other
0902.30
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0902.30.10
Leaves
0902.30.90
Other
0902.40
Other black tea (fermented) and other partly fermented tea
0902.40.10
Leaves
0902.40.90
Other
0903.00.00
Mate
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
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0904.11
Neither crushed nor ground
0904.11.10
White
0904.11.20
Black
0904.11.90
Other
0904.12
Crushed or ground
0904.12.10
White
0904.12.20
Black
0904.12.90
Other
0904.21
Dried, neither crushed nor ground
0904.21.10
Chillies (Fruits of the genus Capsicum)
0904.21.90
Other
0904.22
Crushed or ground
0904.22.10
Chillies (Fruits of the genus Capsicum)
0904.22.90
Other
0905
Vanilla
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0905.10.00
Neither crushed nor ground
0905.20.00
Crushed or ground
0906
Cinnamon and cinnamon-tree flowers
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0906.11.00
Cinnamon (Cinnamomum zeylanicum Blume)
0906.19.00
Other
0906.20.00
Crushed or ground
0907
Cloves (whole fruit, cloves and stems)
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0907.10.00
Neither crushed nor ground
0907.20.00
Crushed or ground
0908
Nutmeg, mace and cardamoms
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0908.11.00
Neither crushed nor ground
0908.12.00
Crushed or ground
0908.21.00
Neither crushed nor ground
0908.22.00
Crushed or ground
0908.31.00
Neither crushed nor ground
0908.32.00
Crushed or ground
0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
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0909.21.00
Neither crushed nor ground
0909.22.00
Crushed or ground
0909.31.00
Neither crushed nor ground
0909.32.00
Crushed or ground
0909.61
Neither crushed nor ground
0909.61.10
Of anise
0909.61.20
Of badian
0909.61.30
Of caraway
0909.61.90
Other
0909.62
Crushed or ground
0909.62.10
Of anise
0909.62.20
Of badian
0909.62.30
Of caraway
0909.62.90
Other
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
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0910.11.00
Neither crushed nor ground
0910.12.00
Crushed or ground
0910.20.00
Saffron
0910.30.00
Turmeric (curcuma)
0910.91
Mixtures referred to in Note 1(b) to this Chapter
0910.91.10
Curry
0910.91.90
Other
0910.99
Other
0910.99.10
Thyme; bay leaves
0910.99.90
Other