HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
Preparations suitable for infants or young children, put up for retail sale
1901.10.10
Food preparations of goods of headings 04.01 to 04.04
1901.10.1010
Prepared dry milk
1901.10.1090
Other
1901.10.90
Other
1901.10.9010
Of oatmeal
1901.10.9090
Other
1901.20
Mixes and doughs for the preparation of baker's wares of heading 19.05
1901.20.1000
Of rice flour
1901.20.2000
Of barley flour
1901.20.9000
Other
1901.90
Other
1901.90.1000
Malt extract
1901.90.20
Food preparations of goods of headings 04.01 to 04.04
1901.90.2010
Of a fat content, by weight, not exceeding 30 %
1901.90.2020
Of a fat content, by weight, exceeding 30 %
1901.90.90
Other
1901.90.9010
Oat meal
1901.90.909
Other
1901.90.9091
Of rice flour
1901.90.9092
Of barley flour
1901.90.9099
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.1
Uncooked pasta, not stuffed or otherwise prepared
1902.11
Containing eggs
1902.11.1000
Spaghetti
1902.11.2000
Macaroni
1902.11.9000
Other
1902.19
Other
1902.19.1000
Noodles
1902.19.2000
Chinese vermicelli
1902.19.3000
Naeng-myun
1902.19.9000
Other
1902.20.0000
Stuffed pasta, whether or not cooked or otherwise prepared
1902.30
Other pasta
1902.30.10
Instant noodles
1902.30.1010
Ramen
1902.30.1090
Other
1902.30.9000
Other
1902.40.0000
Couscous
1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
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1903.00.1000
Tapioca
1903.00.9000
Other
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.1000
Corn flakes
1904.10.2000
Corn chip
1904.10.3000
Puffed rice
1904.10.9000
Other
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.1000
Of Musli type preparations
1904.20.9000
Other
1904.30.0000
Bulgur wheat
1904.90
Other
1904.90.10
Rice in grain form, not containing cocoa
1904.90.1010
Steamed or boiled rice
1904.90.1090
Other
1904.90.9000
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.0000
Crispbread
1905.20.0000
Gingerbread and the like
1905.3
Sweet biscuits; waffles and wafers
1905.31.0000
Sweet biscuits
1905.32.0000
Waffles and wafers
1905.40.0000
Rusks, toasted bread and similar toasted products
1905.90
Other
1905.90.10
Bakers' wares
1905.90.1010
Bread
1905.90.1020
Ship's biscuits
1905.90.1030
Pastries and cakes
1905.90.1040
Biscuits, cookies and crackers
1905.90.1050
Bakers' wares of rice
1905.90.1090
Other
1905.90.90
Other
1905.90.9010
Empty cachets of a kind suitable for pharmaceutical use
1905.90.9020
Rice paper
1905.90.9090
Other