HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.1
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11
Extracts, essences and concentrates
2101.11.1000
Instant coffee
2101.11.9000
Other
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.1000
Preparations of instant coffee
2101.12.90
Other
2101.12.9010
Of containing milk, cream or their substitutes
2101.12.9090
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101.20.1000
Of containing sugar, lemon or their substitutes
2101.20.90
Other
2101.20.901
Of containing cereals
2101.20.9011
Of packing with tea bag
2101.20.9019
Other
2101.20.9090
Other
2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.30.1000
Of barley
2101.30.9000
Other
2102
Yeasts (active or inactive); other single-cell micro- organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10
Active yeasts
2102.10.1000
Brewery yeast
2102.10.2000
Distillery yeast
2102.10.3000
Bakery yeast
2102.10.4000
Culture yeast
2102.10.9000
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.1000
Inactive yeasts
2102.20.2000
Nulook
2102.20.30
Chlorella
2102.20.3010
Of tablet
2102.20.3090
Other
2102.20.40
Spinulina
2102.20.4010
Of tablet
2102.20.4090
Other
2102.20.9000
Other
2102.30.0000
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard
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2103.10.0000
Soya sauce
2103.20
Tomato ketchup and other tomato sauces
2103.20.1000
Tomato ketchup
2103.20.2000
Tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.1000
Mustard flour and meal
2103.30.2000
Prepared mustard
2103.90
Other
2103.90.10
Oriental sauces and the like
2103.90.1010
Bean paste
2103.90.1020
Chinese bean paste
2103.90.1030
Gochujang
2103.90.1090
Other
2103.90.90
Other
2103.90.9010
Mayonnaise
2103.90.9020
Instant curry
2103.90.9030
Mixed seasonings
2103.90.9040
Maejoo
2103.90.9090
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.1000
Of meat
2104.10.2000
Of fish
2104.10.3000
Of vegetable
2104.10.9000
Other
2104.20.0000
Homogenised composite food preparations
2105.00
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.10
Ice cream
2105.00.1010
Not containing cocoa
2105.00.1090
Other
2105.00.90
Other edible ice
2105.00.9010
Not containing cocoa
2105.00.9090
Other
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.10.1000
Bean-curd
2106.10.90
Other
2106.10.9020
Protein concentrates
2106.10.9030
Textured protein substances
2106.90
Other
2106.90.10
Bases for beverage, nonalcoholic
2106.90.1010
Cola base
2106.90.1020
Beverage base of perfumed fruits
2106.90.1090
Other
2106.90.2000
Sugar syrups, containing added flavouring or colouring matter
2106.90.30
Products of ginseng roots
2106.90.301
Products of white ginseng
2106.90.3011
Ginseng tea
2106.90.3019
Other
2106.90.302
Products of red ginseng
2106.90.3021
Red ginseng tea
2106.90.3029
Other
2106.90.90
Other
2106.90.9010
Coffee creamer
2106.90.902
Preparations with a basis of butter
2106.90.9021
Of a butter content, by weight, not exceeding 30 %
2106.90.9022
Of a butter content, by weight, exceeding 30 % but not exceeding 70 %
2106.90.9023
Of a butter content, by weight, exceeding 70 %
2106.90.9030
Preparations for use in manufacturing ice cream
2106.90.9040
Autolyzed yeast and other yeast extracts
2106.90.9050
Flavors in preparations
2106.90.9060
Acorn flour
2106.90.9070
Preparations with a basis of aloe
2106.90.9080
Of preparations (other than those based on odoriferous substances) of types used in the manufacture of beverages with an alcoholic strength by volume exceeding 0.5 % vol
2106.90.909
Other
2106.90.9091
Preparations of royal jelly and honey
2106.90.9099
Other