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0201
Meat of bovine animals, fresh or chilled:
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0201.10.000
carcasses and half-carcasses:
0201.10.000.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.10.000.9
other
0201.20
other cuts with bone in:
0201.20.200
compensated quarters:
0201.20.200.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.20.200.9
other
0201.20.300
unseparated or separated forequarters:
0201.20.300.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.20.300.9
other
0201.20.500
unseparated or separated hindquarters:
0201.20.500.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.20.500.9
other
0201.20.900
other:
0201.20.900.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.20.900.9
other
0201.30.000
boneless:
0201.30.000.1
within volume and procedure indicated in Additional note 3 of the Russian Federation to Chapter 02
0201.30.000.9
other
0202
Meat of bovine animals, frozen:
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0202.10.000
carcasses and half-carcasses:
0202.10.000.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.10.000.9
other
0202.20
other cuts with bone in:
0202.20.100
compensated quarters:
0202.20.100.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.20.100.9
other
0202.20.300
unseparated or separated forequarters:
0202.20.300.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.20.300.9
other
0202.20.500
unseparated or separated hindquarters:
0202.20.500.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.20.500.9
other
0202.20.900
other:
0202.20.900.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.20.900.9
other
0202.30
boneless:
0202.30.100
forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, exclud
0202.30.100.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.30.100.9
other
0202.30.500
crop, chuck and blade, and brisket cuts:
0202.30.500.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.30.500.9
other
0202.30.900
other:
0202.30.900.1
within volume and in order indicated in Additional note 1 of the Russian Federation to Chapter 02
0202.30.900.9
other
0203
Meat of swine, fresh, chilled, or frozen:
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0203.11
carcasses or half-carcasses:
0203.11.100
of domestic swine:
0203.11.100.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.11.100.9
other
0203.11.900
other:
0203.11.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.11.900.9
other
0203.12
hams, shoulders, and cuts thereof, with bone in:
0203.12.110
hams and cuts thereof:
0203.12.110.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.12.110.9
other
0203.12.190
shoulders and cuts thereof:
0203.12.190.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.12.190.9
other
0203.12.900
other:
0203.12.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.12.900.9
other
0203.19
other:
0203.19.110
fore-ends and cuts thereof:
0203.19.110.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.110.9
other
0203.19.130
loins and cuts thereof, with bone in:
0203.19.130.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.130.9
other
0203.19.150
bellies (streaky) and cuts thereof:
0203.19.150.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.150.9
other
0203.19.550
boneless:
0203.19.550.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.550.9
other
0203.19.590
other:
0203.19.590.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.590.9
other
0203.19.900
other:
0203.19.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.19.900.9
other - frozen:
0203.21
carcasses and half-carcasses:
0203.21.100
of domestic swine:
0203.21.100.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.21.100.9
other
0203.21.900
other:
0203.21.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.21.900.9
other
0203.22
hams, shoulders, and cuts thereof, with bone in:
0203.22.110
hams and cuts thereof:
0203.22.110.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.22.110.9
other
0203.22.190
shoulders and cuts thereof:
0203.22.190.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.22.190.9
other
0203.22.900
other:
0203.22.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.22.900.9
other
0203.29
other:
0203.29.110
fore-ends and cuts thereof:
0203.29.110.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.29.110.9
other
0203.29.130
loins and cuts thereof, with bone in:
0203.29.130.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.29.130.9
other
0203.29.150
bellies (streaky) and cuts thereof:
0203.29.150.1
within volume and in order indicated in Additional note 2 of the Russian Federation Federation to Chapter 02
0203.29.150.9
other
0203.29.550
boneless:
0203.29.550.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.29.550.9
other
0203.29.590
other:
0203.29.590.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.29.590.9
other
0203.29.900
other:
0203.29.900.1
within volume and in order indicated in Additional note 2 of the Russian Federation to Chapter 02
0203.29.900.9
other
0204
Meet of sheep or goats, fresh, chilled or frozen:
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0204.10.000.0
carcasses and half-carcasses of lamb, fresh or chilled
0204.20.880.0
Dissostichus spp.
0204.21.000.0
carcasses and half-carcasses
0204.22
other cuts with bone in:
0204.22.100.0
short forequarters
0204.22.300.0
chines and/or best ends
0204.22.500.0
legs
0204.22.900.0
other
0204.23.000.0
boneless
0204.30.000.0
carcasses and half-carcases of lamb, frozen
0204.41.000.0
carcases and half-carcases
0204.42
other cuts with bone in:
0204.42.100.0
short forequarters
0204.42.300.0
chines and/or best ends
0204.42.500.0
legs
0204.42.900.0
other
0204.43
boneless:
0204.43.100.0
of lamb
0204.43.900.0
other
0204.50
meat of goats
0204.50.110.0
carcases and holf-carcases
0204.50.130.0
short forequarters
0204.50.150.0
chines and/or best ends
0204.50.190.0
legs
0204.50.310.0
cuts with bone in
0204.50.390.0
boneless cuts
0204.50.510.0
carcasses and half-carcasses
0204.50.530.0
short forequarters
0204.50.550.0
chines and/or best ends
0204.50.590.0
legs
0204.50.710.0
cuts with bone in
0204.50.790.0
boneless cuts
0205.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
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0205.00.110.0
fresh or chilled
0205.00.190.0
frozen
0205.00.900.0
meat asses, mules or hinnies
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
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0206.10
bovine animals, fresh or chilled:
0206.10.100.0
for the manufacture of pharmaceutical products
0206.10.910.0
liver
0206.10.950.0
thick skirt and thin skirt
0206.10.990.0
other
0206.21.000.0
tongues
0206.22.000
livers:
0206.22.000.1
for the manufacture of pharmaceutical products
0206.22.000.9
other
0206.29
other:
0206.29.100.0
for the manufacture of pharmaceutical products
0206.29.910.0
thick skirt and thin skirt
0206.29.990.0
other
0206.30
of swine, fresh or chilled:
0206.30.200
livers:
0206.30.200.1
for the manufacture of pharmaceutical products
0206.30.200.9
other
0206.30.300
other:
0206.30.300.1
for the manufacture of pharmaceutical products
0206.30.300.9
other
0206.30.800
other:
0206.30.800.1
for the manufacture of pharmaceutical products
0206.30.800.9
other
0206.41
livers:
0206.41.200
of domestic swine:
0206.41.200.1
for the manufacture of pharmaceutical products
0206.41.200.9
other
0206.41.800
other:
0206.41.800.1
for the manufacture of pharmaceutical products
0206.41.800.9
other
0206.49
other:
0206.49.200
of domestic swine:
0206.49.200.1
for the manufacture of pharmaceutical products
0206.49.200.9
other
0206.49.800
other:
0206.49.800.1
for the manufacture of pharmaceutical products
0206.49.800.9
other
0206.80
other, fresh or chilled:
0206.80.100.0
for the manufacture of pharmaceutical products
0206.80.910.0
of horses, asses, mules and hinnies
0206.80.990.0
of sheep and goats
0206.90
other, frozen:
0206.90.100.0
for the manufacture of pharmaceutical products
0206.90.910.0
of horses, asses, mules and hinnies
0206.90.990.0
of sheep and goats
0207
Meat and edible offal, of the poultry of Heading No. 0105, fresh, chilled, or frozen:
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0207.11
not cut in pieces, fresh or chilled:
0207.11.100.0
plucked and gutted, with heads and feet, known as "83% chickens"
0207.11.300.0
plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
0207.11.900.0
plucked and drawn, without heads and feet and without necks, hearts, livers, and gizzards, known as "65% chickens", or otherwise presented
0207.12
not cut in pieces, frozen:
0207.12.100.0
plucked and drawn, without heads and feet but with necks, hearts, livers, and gizzards, known as "70% chickens"
0207.12.900.0
plucked and drawn, without heads and feet and without necks, hearts, livers, and gizzards, known as "65% chickens" or otherwise presented
0207.13
cuts and offal, fresh or chilled:
0207.13.100.0
boneless
0207.13.200.0
halves and quarters
0207.13.300.0
whole wings, with or without tips
0207.13.400.0
backs, necks, backs with necks attached, rumps and wing tips
0207.13.500.0
breasts and cuts thereof
0207.13.600.0
legs and cuts thereof
0207.13.700.0
other
0207.13.910.0
livers
0207.13.990.0
other
0207.14
cuts and offal, frozen:
0207.14.100.0
boneless
0207.14.200.0
halves and quarters
0207.14.300.0
whole wings, with or without tips
0207.14.400.0
backs, necks, backs with necks attached, rumps and wing tips
0207.14.500.0
breasts and cuts thereof
0207.14.600.0
legs and cuts thereof
0207.14.700.0
other
0207.14.910.0
livers
0207.14.990.0
other
0207.24
not cut in pieces, fresh or chilled:
0207.24.100.0
plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"
0207.24.900.0
plucked and drawn, without heads and feet, without necks, hearts, livers, and gizzards, known as "73% turkeys" or presented otherwise
0207.25
not cut in pieces, frozen:
0207.25.100.0
plucked and drawn without heads and feet, but with necks, hearts, livers and gizzards, known as "80% turkeys"
0207.25.900.0
plucked and drawn, without heads and feet and without necks, hearts, livers, and gizzards, known as "73% turkeys" or otherwise presented
0207.26
cuts and offal, fresh or chilled:
0207.26.100.0
boneless
0207.26.200.0
halves and quarters
0207.26.300.0
whole wings, with or without tips
0207.26.400.0
backs, necks, backs with necks attached, rumps and wing tips
0207.26.500.0
breasts and cuts thereof
0207.26.600.0
drumsticks and cuts thereof
0207.26.700.0
other
0207.26.800.0
other
0207.26.910.0
livers
0207.26.990.0
other
0207.27
cuts and offal, frozen:
0207.27.100.0
boneless
0207.27.200.0
halves and quarters
0207.27.300.0
whole wings, with or without tips
0207.27.400.0
backs, necks, backs with necks attached, rumps and wing tips
0207.27.500.0
breasts and cuts thereof
0207.27.600.0
drumsticks and cuts thereof
0207.27.700.0
other
0207.27.800.0
other
0207.27.910.0
livers
0207.27.990.0
other
0207.32
not cut in pieces, fresh or chilled:
0207.32.110.0
plucked, bled, gutted but not drawn, with heads and feet, known as "85% ducks"
0207.32.150.0
plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% ducks"
0207.32.190.0
plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63% ducks", or otherwise presented
0207.32.510.0
plucked, bled, not drawn, with heads and feet, known as "82% geese"
0207.32.590.0
plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75% geese", or otherwise presented
0207.32.900.0
of guinea fowls
0207.33
not cut in pieces, frozen:
0207.33.110.0
plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% ducks"
0207.33.190.0
plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63% ducks" or otherwise presented
0207.33.510.0
plucked, bled, not drawn, with heads and feet, known as "82% geese"
0207.33.590.0
plucked and drawn, without heads, and feet, with or without hearts and gizzards, known as "75% geese", or otherwise presented
0207.33.900.0
of guinea fowls
0207.34
fatty livers, fresh or chilled:
0207.34.100.0
of geese
0207.34.900.0
of ducks
0207.35
other, fresh or chilled:
0207.35.110.0
of geese
0207.35.150
of ducks and guinea fowls:
0207.35.150.1
of ducks
0207.35.150.9
of guinea fowls
0207.35.210.0
of ducks
0207.35.230.0
of geese
0207.35.250.0
of guinea fowls
0207.35.310
whole wings, with or without tips:
0207.35.310.1
of guinea fowls
0207.35.310.9
other
0207.35.410
backs, necks, backs with necks attached, rumps and wing tips:
0207.35.410.1
of guinea fowls
0207.35.410.9
other
0207.35.510.0
of geese
0207.35.530
of ducks and guinea fowls:
0207.35.530.1
of ducks
0207.35.530.9
of guinea fowls
0207.35.610.0
of geese
0207.35.630
of ducks and guinea fowls:
0207.35.630.1
of ducks
0207.35.630.9
of guinea fowls
0207.35.710.0
goose or duck paletots
0207.35.790
other:
0207.35.790.1
guinea fowls
0207.35.790.9
other
0207.35.910.0
livers, other than fatty livers
0207.35.990.0
other
0207.36
other, frozen:
0207.36.110.0
of geese
0207.36.150
of ducks and guinea fowls:
0207.36.150.1
of ducks
0207.36.150.9
of guinea fowls
0207.36.210.0
of ducks
0207.36.230.0
of geese
0207.36.250.0
of guinea fowls
0207.36.310
whole wings, with or without tips:
0207.36.310.1
of guinea fowls
0207.36.310.9
other
0207.36.410
backs, necks, backs with necks attached, rumps and wing tips:
0207.36.410.1
of guinea fowls
0207.36.410.9
other
0207.36.510.0
of geese
0207.36.530
of ducks and guinea fowls:
0207.36.530.1
of ducks
0207.36.530.9
of guinea fowls
0207.36.610.0
of geese
0207.36.630
of ducks and guinea fowls:
0207.36.630.1
of ducks
0207.36.630.9
of guinea fowls
0207.36.710.0
goose or duck paletots
0207.36.790
other:
0207.36.790.1
of guinea fowls
0207.36.790.9
other
0207.36.810.0
fatty livers of geese
0207.36.850.0
fatty livers of ducks
0207.36.890.0
other
0207.36.900.0
other
0208
Other meat and edible meat offal, fresh, chilled or frozen:
Show details
0208.10
of rabbits or hares:
0208.10.110.0
fresh or chilled
0208.10.190.0
frozen
0208.10.900.0
other
0208.20.000.0
frogs' legs
0208.30.000.0
of primates
0208.40
whales, dolphins and porpoise (mammals of Cetacea order); manatees and dugongs (mammals of Sirenia order):
0208.40.100.0
meat of whales
0208.40.900.0
other
0208.50.000.0
reptiles (including snakes and tortoises)
0208.90
other:
0208.90.100.0
of domestic pigeons
0208.90.200.0
of quails
0208.90.400.0
other
0208.90.500.0
seal meat
0208.90.600.0
of reindeer
0208.90.950.0
other
0209.00
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Show details
0209.00.110.0
fresh, chilled,frozen, salted or in brine
0209.00.190.0
dried or smoked
0209.00.300.0
pig fat, other than that falling within Subheading 0209.00.110.0 or 0209.00.190.0
0209.00.900.0
poultry fat
0210
Meat and edible meat offal, salted, in brine, dried, or smoked; edible flours and meals of meat or meat offal:
Show details
0210.11
hams, shoulders and cuts thereof, with bone in:
0210.11.110.0
hams and cuts thereof
0210.11.190.0
shoulders and cuts thereof
0210.11.310.0
hams and cuts thereof
0210.11.390.0
shoulders and cuts thereof
0210.11.900.0
other
0210.12
bellies (streaky) and cuts thereof:
0210.12.110.0
salted or in brine
0210.12.190.0
dried or smoked
0210.12.900.0
other
0210.19
other:
0210.19.100.0
bacon sides or spencers
0210.19.200.0
three-quarter sides or middles
0210.19.300.0
fore-ends and cuts thereof
0210.19.400.0
loins and cuts thereof
0210.19.510.0
boneless
0210.19.590.0
other
0210.19.600.0
fore-ends and cuts thereof
0210.19.700.0
loins and cuts thereof
0210.19.810.0
boneless
0210.19.890.0
other
0210.19.900.0
other
0210.20
meat of bovine animals:
0210.20.100.0
with bone in
0210.20.900.0
boneless
0210.91.000.0
of primates
0210.92.000.0
whales, dolphins and porpoise (mammals of Cetacea order); manatees and dugongs (mammals of Sirenia order)
0210.93.000.0
reptiles (including snakes and tortoises)
0210.99
other:
0210.99.100.0
horsemeat, salted, in brine or dried
0210.99.210.0
with bone in
0210.99.290.0
boneless
0210.99.310.0
of reindeer
0210.99.390.0
other
0210.99.410.0
livers
0210.99.490.0
other
0210.99.510.0
thick skirt and thin skirt
0210.99.590.0
other
0210.99.600.0
of sheep and goats
0210.99.710.0
fatty livers of geese or ducks, salted or in brine
0210.99.790.0
other
0210.99.800.0
other
0210.99.900.0
edible flours of meat and meat offal