HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
Show details
0401.10
of a fat content, by weight, not exceeding 1%:
0401.10.100.0
in immediate packings of a net content not exceeding 2 litres
0401.10.900.0
other
0401.20
of a fat content, by weight, exceeding 1% but not exceeding 6%:
0401.20.110.0
in immediate packing of a net content not exceeding 2 litres
0401.20.190.0
other
0401.20.910.0
in immediate packing of a net content not exceeding 2 litres
0401.20.990.0
other
0401.30
of a fat content, by weight, exceeding 6%:
0401.30.110.0
in immediate packing of a net content not exceeding 2 litres
0401.30.190.0
other - - exceeding 21% but not exceeding 45%:
0401.30.310.0
in immediate packing of a net content not exceeding 2 litres
0401.30.390.0
other - - exceeding 45%:
0401.30.910.0
in immediate packing of a net content not exceeding 2 litres
0401.30.990.0
other
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter:
Show details
0402.10
in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
0402.10.110.0
in immediate packing of a net content not exceeding 2.5 kg
0402.10.190.0
other
0402.10.910.0
in immediate packing of a net content not exceeding 2.5 kg
0402.10.990.0
other
0402.21
not containing added sugar or other sweetening matter:
0402.21.110.0
in immediate packing of a net content not exceeding 2.5 kg
0402.21.170.0
of a fat content, by weight, not exceeding 11%
0402.21.190.0
of a fat content, by weight, exceeding 11% but not exceeding 27%
0402.21.910.0
in immediate packings of a net content not exceeding 2.5 kg
0402.21.990.0
other
0402.29
other:
0402.29.110.0
special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10%
0402.29.150.0
in immediate packings of a net content not exceeding 2.5 kg
0402.29.190.0
other
0402.29.910.0
in immediate packings of a net content not exceeding 2.5 kg
0402.29.990.0
other
0402.91
not containing added sugar or other sweetening matter:
0402.91.110.0
in immediate packings of a net content not exceeding 2.5 kg
0402.91.190.0
other
0402.91.310.0
in immediate packings of a net content not exceeding 2.5 kg
0402.91.390.0
other
0402.91.510.0
in immediate packings of a net content not exceeding 2.5 kg
0402.91.590.0
other
0402.91.910.0
in immediate packings of a net content not exceeding 2.5 kg
0402.91.990.0
other
0402.99
other:
0402.99.110.0
in immediate packings of a net content not exceeding 2.5 kg
0402.99.190.0
other
0402.99.310.0
in immediate packings of a net content not exceeding 2.5 kg
0402.99.390.0
other
0402.99.910.0
in immediate packings of a net content not exceeding 2.5 kg
0402.99.990.0
other
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
Show details
0403.10
yogurt:
0403.10.110.0
not exceeding 3%
0403.10.130.0
exceeding 3% but not exceeding 6%
0403.10.190.0
exceeding 6%
0403.10.310.0
not exceeding 3%
0403.10.330.0
exceeding 3% but not exceeding 6%
0403.10.390.0
exceeding 6%
0403.10.510.0
not exceeding 1.5%
0403.10.530.0
exceeding 1.5% but not exceeding 27%
0403.10.590.0
exceeding 27%
0403.10.910.0
not exceeding 3%
0403.10.930.0
exceeding 3% but not exceeding 6%
0403.10.990.0
exceeding 6%
0403.90
other:
0403.90.110.0
not exceeding 1.5%
0403.90.130.0
exceeding 1.5% but not exceeding 27%
0403.90.190.0
exceeding 27%
0403.90.310.0
not exceeding 1.5%
0403.90.330.0
exceeding 1.5% but not exceeding 27%
0403.90.390.0
exceeding 27%
0403.90.510.0
not exceeding 3%
0403.90.530.0
exceeding 3% but not exceeding 6%
0403.90.590.0
exceeding 6%
0403.90.610.0
not exceeding 3%
0403.90.630.0
exceeding 3% but not exceeding 6%
0403.90.690.0
exceeding 6%
0403.90.710.0
not exceeding 1.5%
0403.90.730.0
exceeding 1.5% but not exceeding 27%
0403.90.790.0
exceeding 27%
0403.90.910.0
not exceeding 3%
0403.90.930.0
exceeding 3% but not exceeding 6%
0403.90.990.0
exceeding 6%
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
Show details
0404.10
whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0404.10.020.0
not exceeding 1.5%
0404.10.040.0
exceeding 1.5% but not exceeding 27%
0404.10.060.0
exceeding 27%
0404.10.120.0
not exceeding 1.5%
0404.10.140.0
exceeding 1.5% but not exceeding 27%
0404.10.160.0
exceeding 27%
0404.10.260.0
not exceeding 1.5%
0404.10.280.0
exceeding 1.5% but not exceeding 27%
0404.10.320.0
exceeding 27%
0404.10.340.0
not exceeding 1.5%
0404.10.360.0
exceeding 1.5% but not exceeding 27%
0404.10.380.0
exceeding 27%
0404.10.480.0
not exceeding 1.5%
0404.10.520.0
excceding 1.5% but not exceeding 27%
0404.10.540.0
exceeding 27%
0404.10.560.0
not exceeding 1.5%
0404.10.580.0
exceeding 1.5% but not exceeding 27%
0404.10.620.0
exceeding 27%
0404.10.720.0
not exceeding 1.5%
0404.10.740.0
exceeding 1.5% but not exceeding 27%
0404.10.760.0
exceeding 27%
0404.10.780.0
not exceeding 1.5%
0404.10.820.0
exceeding 1.5% but not exceeding 27%
0404.10.840.0
exceeding 27%
0404.90
other:
0404.90.210.0
not exceeding 1.5%
0404.90.230.0
exceeding 1.5% but not exceeding 27%
0404.90.290.0
exceeding 27%
0404.90.810.0
not exceeding 1.5%
0404.90.830.0
exceeding 1.5% but not exceeding 27%
0404.90.890.0
exceeding 27%
0405
Butter and other fats and oils derived from milk; dairy spreads:
Show details
0405.10
butter:
0405.10.110.0
in immediate packings of a net content not exceeding 1 kg
0405.10.190.0
other
0405.10.300.0
recombined butter
0405.10.500.0
whey butter
0405.10.900.0
other
0405.20
dairy spreads:
0405.20.100.0
of a fat content, by weight, of more than 39% but less than 60%
0405.20.300.0
of a fat content, by weight, of more than 60% but not exceeding 75%
0405.20.900.0
of a fat content, by weight, of more than 75% but less than 80%
0405.90
other:
0405.90.100.0
of a fat content, by weight, of more than 99.3% and of a water content, by weight, not exceeding 0.5%
0405.90.900.0
other
0406
Cheese and curd:
Show details
0406.10
fresh (unripened or uncured) cheese, including whey cheese and curd:
0406.10.200
of a fat content, by weight, not exceeding 40%:
0406.10.200.1
curd
0406.10.200.9
other
0406.10.800.0
other
0406.20
grated or powdered cheese, of all kinds:
0406.20.100.0
Glarus herb cheese (known as Schabziger) made from skimmed milk mixed with finely ground herbs
0406.20.900.0
other
0406.30
processed cheese, not grated or powdered:
0406.30.100.0
in the manufacture of which no cheese other than Emmentaler, Gruyere, and Appenzell have been used, and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content, by weight, in the dry matter not
0406.30.310.0
not exceeding 48%
0406.30.390.0
exceeding 48%
0406.30.900.0
of a fat content, by weight, exceeding 36%
0406.40
blue-veined cheese:
0406.40.100.0
Roquefort
0406.40.500.0
Gorgonzola
0406.40.900.0
other
0406.90
other cheese:
0406.90.010.0
for processing
0406.90.020.0
whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding 401.85 euros but not exceeding 430.62 euros, of a fat content of 45% or more by weight in the dry matter and matured for three months or more
0406.90.030.0
whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding 430.62 euros, of a fat content of 45% or more by weight in the dry matter and matured for three months or more
0406.90.040.0
pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with free-at-frontier value exceeding 430.62 euros but not exceeding 459.39 euros per 100 kg net, of a fat content of 45% or more
0406.90.050.0
pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a free-at-frontier value exceeding 459.39 euros per 100 kg net, of a fat content of 45% or more by weight in the dry matter and matured for thre
0406.90.060.0
pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value exceeding 499.67 euros per 100 kg net, in vacuum or inert gas, in packings bearing at least the description of the cheese, the fat content, the packer responsible an
0406.90.130.0
Emmentaler
0406.90.150.0
Gruyere, Sbrinz
0406.90.170.0
Bergkase, Appenzell
0406.90.180.0
fromage fribourgeois, Vacherin Mont d'Or, and Tete de Moine
0406.90.190.0
Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
0406.90.210.0
Cheddar
0406.90.230.0
Edam
0406.90.250.0
Tilsit
0406.90.270.0
Butterkase
0406.90.290.0
Kashkaval
0406.90.310.0
of sheep's or buffalo milk in containers containing brine or in sheep or goatskin bottles
0406.90.330.0
other
0406.90.350.0
Kefalo-Tyri
0406.90.370.0
Finlandia
0406.90.390.0
Jarlsberg
0406.90.500.0
cheese of sheep's or buffalo milk in containers containing brine, or in sheep or goatskin bottles
0406.90.610.0
Grana Padano, Parmigiano Reggiano
0406.90.630.0
Fiore Sardo, Pecorino
0406.90.690.0
other
0406.90.730.0
Provolone
0406.90.750.0
Asiago, Caciocavallo, Montasio, Ragusano
0406.90.760.0
Danbo, Fontal, Fontina, Fyndo, Havarti, Maribo, Samso
0406.90.780.0
Gouda
0406.90.790.0
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406.90.810.0
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406.90.820.0
Camembert
0406.90.840.0
Bri
0406.90.850.0
Kefalograviera, Kasseri
0406.90.860.0
exceeding 47% but not exceeding 52%
0406.90.870.0
exceeding 52% but not exceeding 62%
0406.90.880.0
exceeding 62% but not exceeding 72%
0406.90.930.0
exceeding 72%
0406.90.990.0
other
0407.00
Birds' eggs, in shell, fresh, preserved, or cooked:
Show details
0407.00.110.0
of turkeys or geese
0407.00.190.0
other
0407.00.300.0
other
0407.00.900.0
other
0408
Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen, or otherwise preserved, whether or not containing added sugar or other sweetening matter:
Show details
0408.11
dried:
0408.11.200.0
unfit for human consumption
0408.11.800.0
other
0408.19
other:
0408.19.200.0
unfit for human consumption
0408.19.810.0
liquid
0408.19.890.0
other, including frozen
0408.91
dried:
0408.91.200.0
unfit for human consumption
0408.91.800.0
other
0408.99
other:
0408.99.200.0
unfit for human consumption
0408.99.800.0
other
0409.00.000.0
Natural honey
0410.00.000.0
Edible products of animal origin, not elsewhere specified or included