HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
0701
Potatoes, fresh or chilled:
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0701.10.000.0
seed
0701.90
other:
0701.90.100.0
for the manufacture of starch
0701.90.500.0
new, from January 1 to June 30
0701.90.900.0
other
0702.00.000
Tomatoes, fresh or chilled:
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0702.00.000.1
from January 1 to March 31
0702.00.000.2
from April 1 to April 30
0702.00.000.3
from May 1 to May 14
0702.00.000.4
from May 15 to May 31
0702.00.000.5
from June 1 to September 30
0702.00.000.6
from October 1 to October 31
0702.00.000.7
from November 1 to December 20
0702.00.000.9
from December 21 to December 31
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
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0703.10
onions and shallots:
0703.10.110.0
sets
0703.10.190.0
other
0703.10.900.0
shallots
0703.20.000.0
garlic
0703.90.000.0
leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
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0704.10.000.0
cauliflowers and headed broccoli
0704.20.000.0
Brussels sprouts
0704.90
other:
0704.90.100.0
white cabbages and red cabbages
0704.90.900.0
other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
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0705.11.000.0
cabbage lettuce (head lettuce)
0705.19.000.0
other
0705.21.000.0
witloof chicory (Cichorium intybus var. foliosum)
0705.29.000.0
other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
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0706.10.000.0
carrots and turnips
0706.90
other:
0706.90.100.0
celeriac (rooted celery or German celery)
0706.90.300.0
horse-radish (cochlearia armoracia)
0706.90.900.0
other
0707.00
Cucumbers and gherkins, fresh or chilled:
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0707.00.050
cucumbers:
0707.00.050.1
from January 1 to end of February
0707.00.050.2
from March 1 to April 30
0707.00.050.3
from May 1 to May 15
0707.00.050.4
from May 16 to September 30
0707.00.050.5
from October 1 to October 31
0707.00.050.6
from November 1 to November 10
0707.00.050.9
from November 11 to December 31
0707.00.900.0
gherkins
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled:
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0708.10.000.0
peas (Pisum sativum)
0708.20.000.0
beans (Vigna spp., Phaseolus spp.)
0708.90.000.0
other leguminous vegetables
0709
Other vegetables, fresh or chilled:
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0709.10.000.0
globe artichokes
0709.20.000.0
asparagus
0709.30.000.0
aubergines (egg-plants)
0709.40.000.0
celery other than celeriac
0709.51.000.0
mushrooms of the genus Agaricus
0709.52.000.0
truffles
0709.59
other:
0709.59.100.0
chanterelles
0709.59.300.0
mossiness mushroom
0709.59.900.0
other
0709.60
fruits of the genus Capsicum or of the genus Pimenta:
0709.60.100.0
sweet peppers
0709.60.910.0
of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes
0709.60.950.0
for the industrial manufacture of essential oils or resinoids
0709.60.990.0
other
0709.70.000.0
spinach, New Zealand spinach and orache spinach (garden spinach)
0709.90
other:
0709.90.100.0
salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
0709.90.200.0
chard (or white beet) and cardoons
0709.90.310.0
for uses other than the production of oil
0709.90.390.0
other
0709.90.400.0
capers
0709.90.500.0
fennel
0709.90.600.0
sweet corn
0709.90.700.0
courgettes
0709.90.900.0
other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
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0710.10.000.0
potatoes
0710.21.000.0
peas (Pisum sativum)
0710.22.000.0
beans (Vigna spp., Phaseolus spp.)
0710.29.000.0
other
0710.30.000.0
spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.000.0
sweet corn
0710.80
other vegetables:
0710.80.100.0
olives
0710.80.510.0
sweet peppers
0710.80.590.0
other
0710.80.610.0
of the genus Agaricus
0710.80.690.0
other
0710.80.700.0
tomatoes
0710.80.800.0
globe artichokes
0710.80.850.0
asparagus
0710.80.950.0
other
0710.90.000.0
mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption:
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0711.20
olives:
0711.20.100.0
for uses other than the production of oil
0711.20.900.0
other
0711.30.000.0
capers
0711.31.000.0
mushrooms of the genus Agaricus
0711.32.000.0
auricularia (Auricularia spp.)
0711.40.000.0
cucumbers and gherkins
0711.51.000.0
mushrooms of the genus Agaricus
0711.59.000.0
other
0711.90
other vegetables; mixtures of vegetables:
0711.90.100.0
fruits of Capsicum genus or Pimenta genus, excluding sweet peppers
0711.90.300.0
sweet corn
0711.90.500.0
onions
0711.90.800.0
other
0711.90.900.0
mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder but not further prepared:
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0712.20.000.0
onions
0712.33.000.0
Tremella spp.
0712.39.000.0
other
0712.90
other vegetables; mixtures of vegetables:
0712.90.050.0
potatoes whether or not cut or sliced but not further prepared
0712.90.110.0
hybrids for sowing
0712.90.190.0
other
0712.90.300.0
tomatoes
0712.90.500.0
carrots
0712.90.900.0
other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split:
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0713.10
peas (Pisum sativum):
0713.10.100.0
for sowing
0713.10.900.0
other
0713.20.000.0
chick peas (garbanzos)
0713.31.000.0
beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32.000.0
small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.33
kidney beans (Phaseolus vulgaris):
0713.33.100.0
for sowing
0713.33.900.0
other
0713.39.000.0
other
0713.40.000.0
lentils
0713.50.000.0
broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.90
other:
0713.90.100.0
for sowing
0713.90.900.0
other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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0714.10
manioc (cassava):
0714.10.100.0
pellets of flour and meal
0714.10.910.0
of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714.10.990.0
other
0714.20
sweet potatoes
0714.20.100.0
fresh, whole, intended for human consumption
0714.20.900.0
other
0714.90
other:
0714.90.110.0
of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714.90.190.0
other
0714.90.900.0
other