HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
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0901.11.000.0
not decaffeinated
0901.12.000.0
decaffeinated
0901.21.000.0
not decaffeinated
0901.22.000.0
decaffeinated
0901.90
other:
0901.90.100.0
coffee husks and skins
0901.90.900.0
coffee substitutes containing coffee
0902
Tea, whether or not flavoured:
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0902.10.000
green tea (not fermented) in immediate packings of a content not exceeding 3 kg
0902.10.000.1
green tea (not fermented) in immediate packings of a net content not exceeding 3 kg in a disposable packing
0902.10.000.9
other
0902.20.000.0
other green tea (not fermented)
0902.30.000
black tea (fermented) or partly fermented tea, in immediate packings of a content not exceeding 3 kg
0902.30.000.1
black tea (fermented) or partly fermented, in immediate packings of net content not exceeding 3 kg in a disposable packing
0902.30.000.9
other
0902.40.000.0
other black tea (fermented) and other partly fermented tea
0903.00.000.0
Mate
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:
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0904.11.000.0
neither crushed nor ground
0904.12.000.0
crushed or ground
0904.20
fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
0904.20.100.0
sweet peppers
0904.20.300.0
other
0904.20.900.0
crushed or ground
0905.00.000.0
Vanilla
0906
Cinnamon and cinnamon-tree flowers:
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0906.10.000.0
neither crushed nor ground
0906.20.000.0
crushed or ground
0907.00.000.0
Cloves (whole fruit, cloves and stems)
0908
Nutmeg, mace and cardamoms:
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0908.10.000.0
nutmeg
0908.20.000.0
mace
0908.30.000.0
cardamoms
0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
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0909.10.000.0
seeds of anise or badian
0909.20.000.0
seeds of coriander
0909.30.000.0
seeds of cumin
0909.40.000.0
seeds of caraway
0909.50.000.0
seeds of fennel; juniper berries
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
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0910.10.000.0
ginger
0910.20
saffron:
0910.20.100.0
neither crushed nor ground
0910.20.900.0
crushed or ground
0910.30.000.0
turmeric (curcuma)
0910.40
thyme; bay leaves:
0910.40.110.0
wild thyme (Thymus serpyllum)
0910.40.130.0
other
0910.40.190.0
crushed or ground
0910.40.900.0
bay leaves
0910.50.000.0
curry
0910.91
mixtures referred to in Note 1(b) to this Chapter:
0910.91.100.0
neither crushed nor ground
0910.91.900.0
crushed or ground
0910.99
other:
0910.99.100.0
fenugreek seed
0910.99.910.0
neither crushed nor ground
0910.99.990.0
crushed or ground