HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
1101.00
Wheat or meslin flour:
Show details
1101.00.110.0
of durum wheat
1101.00.150.0
of common wheat and spelt
1101.00.900.0
meslin flour
1102
Cereal flours other than of wheat or meslin:
Show details
1102.10.000.0
rye flour
1102.20
maize (corn) flour:
1102.20.100.0
of a fat content not exceeding 1.5% by weight
1102.20.900.0
other
1102.30.000.0
rice flour
1102.90
other:
1102.90.100.0
barley flour
1102.90.300.0
oat flour
1102.90.900
other:
1102.90.900.1
sorghum flour
1102.90.900.9
other
1103
Cereal groats, meal and pellets:
Show details
1103.11
of wheat:
1103.11.100.0
durum wheat
1103.11.900.0
of common wheat and spelt
1103.13
of maize (corn):
1103.13.100.0
of a fat content not exceeding than 1.5% by weight
1103.13.900.0
other
1103.19
of other cereals:
1103.19.100.0
of rye
1103.19.300.0
of barley
1103.19.400.0
of oats
1103.19.500.0
of rice
1103.19.900
other:
1103.19.900.1
of sorghum
1103.19.900.9
other
1103.20
pellets:
1103.20.100.0
of rye
1103.20.200.0
of barley
1103.20.300.0
of oats
1103.20.400.0
of maize (corn)
1103.20.500.0
of rice
1103.20.600.0
of wheat
1103.20.900.0
other
1104
Cereal grain otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of Heading 1006; germ of cereals, whole, rolled, flaked or ground:
Show details
1104.12
of oats:
1104.12.100.0
rolled
1104.12.900.0
flaked
1104.19
of other cereals:
1104.19.100.0
of wheat
1104.19.300.0
of rye
1104.19.500.0
of maize
1104.19.610.0
rolled
1104.19.690.0
flaked
1104.19.910.0
flaked rice
1104.19.990.0
other
1104.22
of oats:
1104.22.200.0
hulled (shelled or husked)
1104.22.300.0
hulled and sliced or kibbled ("Grutze" or "grutten")
1104.22.500.0
pearled
1104.22.900.0
not otherwise worked than kibbled
1104.22.980.0
other
1104.23
of maize (corn):
1104.23.100.0
hulled (shelled or husked), whether or not sliced or kibbled
1104.23.300.0
pearled
1104.23.900.0
not otherwise worked than kibbled
1104.23.990.0
other
1104.29
of other cereals:
1104.29.010.0
hulled (shelled or husked)
1104.29.030.0
hulled and sliced or kibbled ("Grutze" or "grutten")
1104.29.050.0
pearled
1104.29.070.0
not otherwise worked than kibbled
1104.29.090.0
other
1104.29.110.0
of wheat
1104.29.150.0
of rye
1104.29.190.0
other
1104.29.310.0
of wheat
1104.29.350.0
of rye
1104.29.390.0
other
1104.29.510.0
of wheat
1104.29.550.0
of rye
1104.29.590.0
other
1104.29.810.0
of wheat
1104.29.850.0
of rye
1104.29.890.0
other
1104.30
germ of cereals, whole, rolled, flaked or ground:
1104.30.100.0
of wheat
1104.30.900.0
of other cereals
1105
Flour, meal, powder, flakes, granules and pellets of potatoes:
Show details
1105.10.000.0
flour, meal and powder
1105.20.000.0
flakes, granules and pellets
1106
Flour meal and powder of dried leguminous vegetables of Heading 0713, of sago or of roots or tubers of Heading 0714 or of the products of Chapter 08:
Show details
1106.10.000.0
of the dried leguminous vegetables of Heading 0713
1106.20
of sago or of roots or tubers of Heading 0714:
1106.20.100.0
denaturated
1106.20.900.0
other
1106.30
of the products of Chapter 08:
1106.30.100.0
of bananas
1106.30.900.0
other
1107
Malt, whether or not roasted:
Show details
1107.10
not roasted:
1107.10.110.0
in the form of flour
1107.10.190.0
other
1107.10.910.0
in the form of flour
1107.10.990.0
other
1107.20.000.0
roasted
1108
Starches; inulin:
Show details
1108.11.000.0
wheat starch
1108.12.000.0
maize (corn) starch
1108.13.000.0
potato starch
1108.14.000.0
manioc (cassava) starch
1108.19
other:
1108.19.100.0
rice starch
1108.19.900.0
other starches
1108.20.000.0
inulin
1109.00.000.0
Wheat gluten, whether or not dried