HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
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1601.00.100.0
of liver
1601.00.910.0
sausages, dry or for spreading, uncooked
1601.00.990.0
other
1602
Other prepared or preserved meat, meat offal or blood:
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1602.10.00
homogenized preparations:
1602.10.001.0
for infant use
1602.10.009.0
other
1602.20
of liver of any animal:
1602.20.110.0
containing 75% or more by weight of fatty livers
1602.20.190.0
other
1602.20.900.0
other
1602.31
of turkeys:
1602.31.110.0
containing exclusively uncooked turkey meat
1602.31.190.0
other
1602.31.300.0
containing 25% or more but less than 57% by weight of meat or offal
1602.31.900.0
other
1602.32
of fowls of the species Gallus domesticus:
1602.32.110.0
uncooked
1602.32.190.0
other
1602.32.300.0
containing 25% or more but less than 57% by weight of poultry meat or offal
1602.32.900.0
other
1602.39
other:
1602.39.210.0
uncooked
1602.39.290.0
other
1602.39.400.0
containing 25% or more but less than 57% by weight of poultry meat or offal
1602.39.800.0
other
1602.41
hams and cuts thereof:
1602.41.100.0
of domestic swine
1602.41.900.0
other
1602.42
shoulders and cuts thereof:
1602.42.100.0
of domestic swine
1602.42.900.0
other
1602.49
other, including mixtures:
1602.49.110.0
loins (excluding collars) and parts thereof, including mixtures of loins or hams
1602.49.130.0
collars and parts thereof, including mixtures of collars and shoulders
1602.49.150.0
other mixtures containing hams (legs),shoulders, loins or collars, and parts thereof
1602.49.190.0
other
1602.49.300.0
containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats or any kind or origin
1602.49.500.0
containing by weight less than 40% of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.900.0
other
1602.50
of bovine animals:
1602.50.100.0
uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.50.310.0
corned beef
1602.50.390.0
other
1602.50.800.0
other
1602.90
other, including preparations of blood of any animal:
1602.90.100.0
preparations of blood of any animal
1602.90.310.0
other:
1602.90.410.0
of reindeer
1602.90.510.0
containing meat or meat offal of domestic swine
1602.90.610.0
uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.90.690.0
other
1602.90.720.0
of sheep
1602.90.740.0
of goats
1602.90.760.0
of sheep
1602.90.780.0
of goats
1602.90.980.0
other
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
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1603.00.100.0
in immediate packings of a net content of 1 kg or less
1603.00.800.0
other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
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1604.11.000.0
salmon
1604.12
herrings:
1604.12.100.0
fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
1604.12.910.0
in airtight containers
1604.12.990.0
other
1604.13
sardines, sardinella and brisling or sprats:
1604.13.110.0
in olive oil
1604.13.190.0
other
1604.13.900.0
other
1604.14
tunas, skipjack and bonito (Sarda spp.):
1604.14.160.0
loins
1604.14.180.0
other
1604.14.900.0
bonito (Sarda spp.)
1604.15
mackerel:
1604.15.110.0
fillets
1604.15.190.0
other
1604.15.900.0
of the species Scomber australasicus
1604.16.000.0
anchovies
1604.19
other:
1604.19.100.0
salmonidae, other than salmon
1604.19.310.0
loins
1604.19.390.0
other
1604.19.500.0
fish of the species Orcynopsis unicolor
1604.19.910.0
fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
1604.19.920.0
cod (Gadus morhua, Gadus ogas, Gadus macrocephalus)
1604.19.930.0
coalfish (Pollachius virens)
1604.19.940.0
hake (Merluccius spp., Urophycis spp.)
1604.19.950.0
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.98
other:
1604.19.981.0
true sturgeons
1604.19.989.0
other
1604.20
other prepared or preserved fish:
1604.20.050.0
preparations of surimi
1604.20.100.0
of salmon
1604.20.300.0
of salmonidae, other than salmon
1604.20.400.0
of anchovies
1604.20.500.0
of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus species, fish of the species Orcynopsis unicolor
1604.20.700.0
of tunas, skipjack or other fish of the genus Euthynnus
1604.20.90
of other fish:
1604.20.901.0
of true sturgeons
1604.20.909.0
of other fish
1604.30
caviar and caviar substitutes:
1604.30.100.0
caviar (sturgeon roe)
1604.30.90
caviar substitutes:
1604.30.901.0
caviar of salmon family (red caviar)
1604.30.909.0
other
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
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1605.10.000.0
crab
1605.20
shrimps and prawns:
1605.20.100.0
in airtight containers
1605.20.910.0
in immediate packings of a net content not exceeding 2 kg
1605.20.990.0
other
1605.30
lobster:
1605.30.100.0
lobsters which have been subjected to any heat treatment, for manufacture of lobster butter or paste, soup, sauce
1605.30.900.0
other
1605.40.000.0
other crustaceans
1605.90
other:
1605.90.110.0
in airtight containers
1605.90.190.0
other
1605.90.300.0
other
1605.90.900.0
other aquatic invertebrates