HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
1901
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of Headings
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1901.10.000.0
preparations for infant use, put up for retail sale
1901.20.000.0
mixes and doughs for the preparation of bakers' wares of Heading 1905
1901.90
other:
1901.90.110.0
with a dry extract content of 90% or more by weight
1901.90.190.0
other
1901.90.910.0
containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of Headings 0401 to 0404:
1901.90.990.0
other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
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1902.11.000.0
containing eggs
1902.19
other:
1902.19.100.0
containing no common wheat flour or meal
1902.19.900.0
other
1902.20
stuffed pasta, whether or not cooked or otherwise prepared:
1902.20.100.0
containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902.20.300.0
containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902.20.910.0
cooked
1902.20.990.0
other
1902.30
other pasta:
1902.30.100.0
dried
1902.30.900.0
other
1902.40
couscous:
1902.40.100.0
unprepared
1902.40.900.0
other
1903.00.000.0
Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, sifting or similar forms
1904
Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepa
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1904.10
prepared foods obtained by swelling or roasting of cereals or cereal products:
1904.10.100.0
obtained from maize
1904.10.300.0
obtained from rice
1904.10.900.0
other
1904.20
prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
1904.20.100.0
preparation of the Musli type based on unroasted cereal flakes
1904.20.910.0
obtained from maize
1904.20.950.0
obtained from rice
1904.20.990.0
other
1904.30.000.0
Bulgur wheat
1904.90
other:
1904.90.100.0
rice
1904.90.800.0
other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper, and similar products:
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1905.10.000.0
crispbread
1905.20
gingerbread and the like:
1905.20.100.0
containing by weight of sucrose less than 30% (including invert sugar expressed as sucrose)
1905.20.300.0
containing by weight of sucrose 30% or more but less than 50% (including invert sugar expressed as sucrose)
1905.20.900.0
containing by weight of sucrose 50% or more (including invert sugar expressed as sucrose)
1905.31
sweet biscuits:
1905.31.110.0
in immediate packings of a net content not exceeding 85 g
1905.31.190.0
other
1905.31.300.0
containing 8% or more by weight of milk fats
1905.31.910.0
sandwich biscuits
1905.31.990.0
other
1905.32
waffles and wafers:
1905.32.110.0
in immediate packings of a net content not exceeding 85 g
1905.32.190.0
other
1905.32.910.0
salted, whether or not filled
1905.32.990.0
other
1905.40
rusks, toasted bread and similar toasted products:
1905.40.100.0
rusks
1905.40.900.0
other
1905.90
other:
1905.90.100.0
matzos
1905.90.200.0
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905.90.300.0
bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter not more than 5% of sugars and not more than 5% of fat
1905.90.400.0
waffles and wafers with a water content over 10% by weight
1905.90.450.0
biscuits
1905.90.550.0
extruded or expanded products, savoury or salted
1905.90.600.0
with added sweetening matter
1905.90.900.0
other