HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
Show details
2001.10.000.0
cucumbers and gherkins
2001.90
other:
2001.90.100.0
mango chutney
2001.90.200.0
fruit of the genus Capsicum other than sweet peppers or pimentos
2001.90.300.0
sweet corn (Zea mays var. saccharata)
2001.90.400.0
yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
2001.90.500.0
mushrooms
2001.90.600.0
palm hearts
2001.90.650.0
olives
2001.90.700.0
sweet peppers
2001.90.750.0
salad beetroot (Beta vulgaris var. conditiva)
2001.90.850.0
red cabbages
2001.90.910.0
tropical fruit and tropical nuts
2001.90.930.0
onions
2001.90.960.0
other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
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2002.10
tomatoes, whole or in pieces:
2002.10.100.0
peeled
2002.10.900.0
other
2002.90
other:
2002.90.110.0
in immediate package with a net content exceeding 1 kg
2002.90.190.0
in immediate packings of a net content not exceeding 1 kg
2002.90.310.0
in immediate packings of a net content exceeding 1 kg
2002.90.390.0
in immediate packings of a net content not exceeding 1 kg
2002.90.910.0
in immediate packings of a net content exceeding 1 kg
2002.90.990.0
in immediate packings of a net content not exceeding 1 kg
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
Show details
2003.10
of the genus Agaricus:
2003.10.200.0
provisionally preserved, completely cooked
2003.10.300.0
other
2003.20.000.0
truffles
2003.90.000.0
other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of Heading 2006:
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2004.10
potatoes:
2004.10.100.0
cooked, not otherwise prepared
2004.10.910.0
in the form of flour, meal or flakes
2004.10.990.0
other
2004.90
other vegetables and mixtures of vegetables:
2004.90.100.0
sweet corn (Zea mays var. saccharata)
2004.90.300.0
sauerkraft, capers and olives
2004.90.500.0
peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
2004.90.910.0
onions, cooked, not otherwise prepared
2004.90.980.0
other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of Heading 2006:
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2005.10
homogenized vegetables:
2005.10.001.0
for infant use
2005.10.009.0
other
2005.20
potatoes:
2005.20.100.0
in the form of flour, meal or flakes
2005.20.200.0
thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
2005.20.800.0
other
2005.40.000.0
peas (Pisum sativum)
2005.51.000.0
beans, shelled
2005.59.000.0
other
2005.60.000.0
asparagus
2005.70
olives:
2005.70.100.0
in immediate packings of a net content not exceeding 5 kg
2005.70.900.0
other
2005.80.000.0
sweet corn (Zea mays var. saccharata)
2005.90
other vegetables and mixtures of vegetables:
2005.90.100.0
fruit of the genus Capsicum other than sweet peppers or pimentos
2005.90.300.0
capers
2005.90.500.0
globe artichokes
2005.90.600.0
carrots
2005.90.700.0
mixtures of vegetables
2005.90.750.0
sauerkraut
2005.90.800.0
other
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace, or crystallized):
Show details
2006.00.100.0
ginger
2006.00.310.0
cherries
2006.00.350.0
tropical fruit and tropical nuts
2006.00.380.0
other
2006.00.910.0
tropical fruit and tropical nuts
2006.00.990.0
other
2007
Jams, fruit jellies, marmalades, fruit or nut puree, and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter:
Show details
2007.10
homogenized preparations:
2007.10.10
with a sugar content exceeding 13% by weight:
2007.10.101.0
for infant use
2007.10.109.0
other
2007.10.91
of tropical fruit:
2007.10.911.0
for infant use
2007.10.919.0
other
2007.10.99
other:
2007.10.991.0
for infant use
2007.10.999.0
other
2007.91
citrus fruit:
2007.91.100.0
with a sugar content exceeding 30% by weight
2007.91.300.0
with a sugar content exceeding 13% but not exceeding 30% by weight
2007.91.900.0
other
2007.99
other:
2007.99.100.0
plum puree and paste and prune puree and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007.99.200.0
chestnut puree and paste
2007.99.310.0
of cherries
2007.99.330.0
of strawberries
2007.99.350.0
of raspberries
2007.99.390.0
other
2007.99.510.0
chestnut puree and paste
2007.99.550.0
apple puree, including compotes
2007.99.580.0
other
2007.99.910.0
apple puree, including compotes
2007.99.930.0
of tropical fruit and tropical nuts
2007.99.980.0
other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
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2008.11
ground-nuts:
2008.11.100.0
peanut butter
2008.11.920.0
roasted
2008.11.940.0
other
2008.11.960.0
roasted
2008.11.980.0
other
2008.19
other, including mixtures:
2008.19.110.0
tropical nuts; mixtures containing 50% or more by weight of tropical nuts and tropical fruit
2008.19.130.0
roasted almonds and pistachios
2008.19.190.0
other
2008.19.510.0
roasted tropical nuts
2008.19.590.0
other
2008.19.930.0
almonds and pistachios
2008.19.950.0
other
2008.19.990.0
other
2008.20
pineapples:
2008.20.110.0
with a sugar content exceeding 17% by weight
2008.20.190.0
other
2008.20.310.0
with a sugar content exceeding 19% by weight
2008.20.390.0
other
2008.20.510.0
with a sugar content exceeding 17% by weight
2008.20.590.0
other - - - containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.20.710.0
with a sugar content over 19% by weight
2008.20.790.0
other
2008.20.910.0
of 4.5 kg or more
2008.20.990.0
of less than 4.5 kg
2008.30
citrus fruit:
2008.30.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.30.190.0
other
2008.30.310.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.30.390.0
other
2008.30.510.0
grapefruit segments
2008.30.550.0
mandarins (including tangerine and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.590.0
other
2008.30.710.0
grapefruit segments
2008.30.750.0
mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.790.0
other
2008.30.910.0
of 4.5 kg or more
2008.30.990.0
of less than 4.5 kg
2008.40
pears:
2008.40.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.40.190.0
other
2008.40.210.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.40.290.0
other
2008.40.310.0
with a sugar content exceeding 15% by weight
2008.40.390.0
other
2008.40.510.0
with a sugar content exceeding 13% by weight
2008.40.590.0
other
2008.40.710.0
with a sugar content exceeding 15% by weight
2008.40.790.0
other
2008.40.910.0
of 4.5 kg or more
2008.40.990.0
of less than 4.5 kg
2008.50
apricots:
2008.50.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.50.190.0
other
2008.50.310.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.50.390.0
other
2008.50.510.0
with a sugar content exceeding 15% by weight
2008.50.590.0
other
2008.50.610.0
with a sugar content exceeding 13% by weight
2008.50.690.0
other
2008.50.710.0
with a sugar content exceeding 15% by weight
2008.50.790.0
other
2008.50.920.0
of 5 kg or more
2008.50.940.0
of 4.5 kg or more but less than 5 kg
2008.50.990.0
of less than 4.5 kg
2008.60
cherries:
2008.60.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.60.190.0
other
2008.60.310.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.60.390.0
other
2008.60.510.0
sour cherries (Prunus cerasus)
2008.60.590.0
other
2008.60.610.0
sour cherries (Prunus cerasus)
2008.60.690.0
other
2008.60.710.0
sour cherries (Prunus cerasus)
2008.60.790.0
other
2008.60.910.0
sour cherries (Prunus cerasus)
2008.60.990.0
other
2008.70
peaches, including nectarines:
2008.70.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.70.190.0
other
2008.70.310.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.70.390.0
other
2008.70.510.0
with a sugar content exceeding 15% by weight
2008.70.590.0
other
2008.70.610.0
with a sugar content exceeding 13% by weight
2008.70.690.0
other
2008.70.710.0
with a sugar content exceeding 15% by weight
2008.70.790.0
other
2008.70.920.0
of 5 kg or more
2008.70.940.0
of 4.5 kg or more but less than 5 kg
2008.70.990.0
of less than 4.5 kg
2008.80
strawberries:
2008.80.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.80.190.0
other
2008.80.310.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.80.390.0
other
2008.80.500.0
containing added spirit, in immediate packings of a net content exceeding 1 kg
2008.80.700.0
containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.80.910.0
of 4.5 kg or more
2008.80.990.0
of less than 4.5 kg
2008.91.000.0
palm hearts
2008.92
mixtures:
2008.92.120.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.140.0
other
2008.92.160.0
of tropical fruit (including mixtures containing 50% or more by weight of topical nuts and tropical fruit)
2008.92.180.0
other
2008.92.320.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.340.0
other
2008.92.360.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.380.0
other
2008.92.510.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.590.0
other
2008.92.720.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.740.0
other
2008.92.760.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.780.0
other
2008.92.920.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.930.0
other
2008.92.940.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.960.0
other
2008.92.970.0
of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
2008.92.980.0
other
2008.99
other:
2008.99.110.0
of an actual alcoholic strength by mass not exceeding 11.85% mas
2008.99.190.0
other
2008.99.210.0
with a sugar content exceeding 13% by weight
2008.99.230.0
other
2008.99.250.0
passionfruit and guavas
2008.99.260.0
mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola, and pitahaya
2008.99.280.0
other
2008.99.320.0
passion fruit and guavas
2008.99.330.0
mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola, and pitahaya
2008.99.340.0
other
2008.99.360.0
tropical fruit
2008.99.370.0
other
2008.99.380.0
tropical fruit
2008.99.400.0
other
2008.99.410.0
ginger
2008.99.430.0
grapes
2008.99.450.0
plums and prunes
2008.99.460.0
passionfruit, guavas and tamarinds
2008.99.470.0
mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola, and pitahaya
2008.99.490.0
other
2008.99.510.0
ginger
2008.99.530.0
grapes
2008.99.550.0
plums and prunes
2008.99.610.0
passionfruit, guavas and tamarinds
2008.99.620.0
mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2008.99.680.0
other
2008.99.720.0
of 5 kg or more
2008.99.740.0
of 4.5 kg or more but less than 5 kg
2008.99.790.0
of less than 4.5 kg
2008.99.850.0
maize (corn), other than sweet corn (Zea mays var. saccharata)
2008.99.910.0
yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch
2008.99.990.0
other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Show details
2009.11
frozen:
2009.11.110.0
of a value not exceeding 30 euros per 100 kg net weight
2009.11.190
other:
2009.11.190.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.11.190.9
other
2009.11.910.0
of a value not exceeding 30 euros per 100 kg net weight and with an added sugar content exceeding 30% by weight
2009.11.990
other:
2009.11.990.1
concentrated, of Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.11.990.9
other
2009.12.000.0
not frozen, of Brix number not exceeding 20
2009.19
other:
2009.19.110.0
of a value not exceeding 30 euros per 100 kg net weight
2009.19.190
other:
2009.19.190.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.19.190.9
other
2009.19.910.0
of a value not exceeding 30 euros per 100 kg net weight and with an added sugar content exceeding 30% by weight
2009.19.980
other:
2009.19.980.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.19.980.9
other
2009.21.000.0
of Brix number not exceeding 20:
2009.29
other:
2009.29.110.0
of a value not exceeding 30 euros per 100 kg net weight
2009.29.190
other:
2009.29.190.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.29.190.9
other
2009.29.910.0
of a value not exceeding 30 euros per 100 kg net weight and with an added sugar content exceeding 30% by weight
2009.29.990
other:
2009.29.990.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.29.990.9
other
2009.31
of Brix number not exceeding 20:
2009.31.110.0
containing added sugar
2009.31.190.0
other
2009.31.510.0
containing added sugar
2009.31.590.0
not containing added sugar
2009.31.910.0
containing added sugar
2009.31.990.0
not containing added sugar
2009.39
other:
2009.39.110.0
of a value not exceeding 30 euros per 100 kg net weight
2009.39.190
other:
2009.39.190.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.39.190.9
other
2009.39.310
containing added sugar:
2009.39.310.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.39.310.9
other
2009.39.390
not containing added sugar:
2009.39.390.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.39.390.9
other
2009.39.510.0
with an added sugar content exceeding 30% by weight
2009.39.550.0
with an added sugar content not exceeding 30% by weight
2009.39.590.0
not containing added sugar
2009.39.910.0
with an added sugar content exceeding 30% by weight
2009.39.950.0
with an added sugar content not exceeding 30% by weight
2009.39.990.0
not containing added sugar
2009.41
of Brix number not exceeding 20:
2009.41.110.0
of a value exceeding 30 euros per 100 kg net weight, containing added sugar
2009.41.910.0
containing added sugar
2009.41.990.0
not containing added sugar
2009.49
other:
2009.49.110.0
of a value not exceeding 30 euros per 100 kg net weight, containing added sugar
2009.49.190
other:
2009.49.190.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.49.190.9
other
2009.49.300.0
of a value exceeding 30 euros per 100 kg net weight, containing added sugar
2009.49.910.0
with an added sugar content exceeding 30% by weight
2009.49.930.0
with an added sugar content not exceeding 30% by weight
2009.49.990
not containing added sugar:
2009.49.990.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.49.990.9
other
2009.50
tomato juice:
2009.50.100.0
containing added sugar
2009.50.900
other:
2009.50.900.1
concentrated, of Brix number not less than 17 but not more than 67, and a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.50.900.9
other
2009.61
of Brix number not exceeding 30:
2009.61.100
of a value exceeding 18 euros per 100 kg net weight:
2009.61.100.1
concentrated, of the Brix number not less than 26, a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.61.100.9
other
2009.61.900.0
of a value not exceeding 18 euros per 100 kg net weight
2009.69
other:
2009.69.110.0
of a value not exceeding 22 euros per 100 kg net weight
2009.69.190.0
other
2009.69.510
concentrated:
2009.69.510.1
of the Brix number of not less than 26 and a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.69.510.9
other
2009.69.590.0
other
2009.69.710.0
concentrated
2009.69.790.0
other
2009.69.900.0
other
2009.70.300.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.71
of the Brix number not exceeding 20:
2009.71.100.0
of a value exceeding 18 euros per 100 kg net weight, with an added sugar content
2009.71.910.0
containing added sugar
2009.71.990.0
not containing added sugar
2009.79
other:
2009.79.110.0
of a value not exceeding 22 euros per 100 kg net weight
2009.79.190
other:
2009.79.190.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.79.190.9
other
2009.79.300
of a value exceeding 18 euros per 100 kg net weight, containing added sugar:
2009.79.300.9
other
2009.79.910.0
with an added sugar content exceeding 30% by weight:
2009.79.930.0
with an added sugar content not exceeding 30% by weight
2009.79.990
not containing added sugar:
2009.79.990.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.79.990.9
other
2009.80
juice of any other single fruit or vegetable:
2009.80.110.0
of a value not exceeding 22 euros per 100 kg net weight
2009.80.190
other:
2009.80.190.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.190.9
other
2009.80.320.0
juices of passionfruit and guavas
2009.80.330.0
juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2009.80.350.0
other
2009.80.360
juices of tropical fruit:
2009.80.360.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.360.9
other
2009.80.380
other:
2009.80.380.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.380.9
other
2009.80.500.0
of a value exceeding 18 euros per 100 kg net weight, containing added sugar
2009.80.610.0
with an added sugar content exceeding 30% by weight
2009.80.630.0
with an added sugar content not exceeding 30% by weight
2009.80.690.0
not containing added sugar
2009.80.710
cherry juice:
2009.80.710.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.710.9
other
2009.80.730
juices of tropical fruit:
2009.80.730.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.730.9
other
2009.80.790
other:
2009.80.790.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.80.790.9
other
2009.80.830.0
juices of passionfruit and guavas
2009.80.840.0
juices of mangoes, mangosteen, pawpaws (papayas), tamarinds,cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2009.80.860.0
other
2009.80.880.0
juices of tropical fruit
2009.80.890.0
other
2009.80.950.0
juice of fruit of the species Vaccinium macrocarpon
2009.80.960.0
cherry juice
2009.80.970.0
juices of tropical fruit
2009.80.990.0
other
2009.90
mixtures of juices:
2009.90.110.0
of a value not exceeding 22 euros per 100 kg net weight
2009.90.190
other:
2009.90.190.1
concentrated, of a value exceeding 30 euros per 100 kg net weight, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.190.9
other
2009.90.210.0
of a value not exceeding 30 euros per 100 kg net weight
2009.90.290
other:
2009.90.290.1
concentrated, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.290.9
other
2009.90.310.0
of a value not exceeding 18 euros per 100 kg net weight and with an added sugar content exceeding 30% by weight
2009.90.390.0
other
2009.90.410
containing added sugar:
2009.90.410.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.410.9
other
2009.90.490
other:
2009.90.490.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.490.9
other
2009.90.510
containing added sugar:
2009.90.510.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.510.9
other
2009.90.590
other:
2009.90.590.1
concentrated, of the Brix number exceeding 20, in barrels, cisterns or flexitanks holding not less than 40 kg
2009.90.590.9
other
2009.90.710.0
with an added sugar content exceeding 30% by weight
2009.90.730.0
with an added sugar content not exceeding 30% by weight
2009.90.790.0
not containing added sugar
2009.90.920.0
mixtures of juices of tropical fruit
2009.90.940.0
other
2009.90.950.0
mixtures of juices of tropical fruit
2009.90.960.0
other
2009.90.970.0
mixtures of juices of tropical fruit
2009.90.980.0
other