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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
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2101.11
extracts, essences and concentrates:
2101.11.11
with a coffee-based dry matter content of 95% or more by weight:
2101.11.111
extracts and concentrates of coffee, hard:
2101.11.111.1
in immediate packings of a net weight not exceeding 3 kg
2101.11.111.2
other
2101.11.111.3
in immediate packings of a net weight not exceeding 3 kg
2101.11.111.4
other
2101.11.111.5
in immediate packings of a net weight not exceeding 3 kg
2101.11.111.6
other
2101.11.111.7
in immediate packings of a net weight not exceeding 3 kg
2101.11.111.8
other
2101.11.119
other:
2101.11.119.1
in immediate packings of a net weight not exceeding 3 kg
2101.11.119.9
other
2101.11.190
other:
2101.11.190.2
in immediate packings of a net weight not exceeding 3 kg
2101.11.190.8
other
2101.12
preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.12.920
preparations with a basis of these extracts, essences or concentrates of coffee:
2101.12.920.1
in immediate packings of a net weight not exceeding 3 kg
2101.12.920.9
other
2101.12.980
other:
2101.12.980.1
in immediate packings of a net weight not exceeding 3 kg
2101.12.980.9
other
2101.20
extracts, essences and concentrates, of tea or mate and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:
2101.20.200.0
extracts, essences or concentrates
2101.20.920.0
with a basis of extracts, essences or concentrates of tea or mate
2101.20.980.0
other
2101.30
roasted chicory and other roasted coffee substitutes and extracts, essences and other concentrates thereof:
2101.30.110.0
roasted chicory
2101.30.190.0
other
2101.30.910.0
of roasted chicory
2101.30.990.0
other
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of Heading 3002); prepared baking powders:
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2102.10
active yeasts:
2102.10.100.0
culture yeast
2102.10.310.0
dried
2102.10.390.0
other
2102.10.900.0
other
2102.20
inactive yeasts; other single-cell micro-organisms, dead:
2102.20.110.0
in tablet, cube or similar form or in immediate packings of a net content not exceeding 1 kg
2102.20.190.0
other
2102.20.900.0
other
2102.30.000.0
prepared baking powders
2103
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
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2103.10.000.0
soya sauce
2103.20.000.0
tomato ketchup and other tomato sauces:
2103.30
mustard flour and meal and prepared mustard:
2103.30.100.0
mustard flour
2103.30.900.0
prepared mustard
2103.90
other:
2103.90.100.0
mango chutney, liquid
2103.90.300.0
aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5% to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less
2103.90.900
other:
2103.90.900.1
mayonnaise sauce
2103.90.900.9
other
2104
Soups and broths and preparations thereof; homogenised composite food preparations:
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2104.10
soups and broths and preparations thereof:
2104.10.100.0
dried
2104.10.900.0
other
2104.20
homogenised composite food preparations:
2104.20.001.0
for infant use
2104.20.009.0
other
2105.00
Ice cream and other edible ice, whether or not containing cocoa:
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2105.00.100.0
containing no milkfats or containing less than 3% by weight of such fats:
2105.00.910.0
3% or more but less than 7%
2105.00.990.0
7% or more
2106
Food preparations not elsewhere specified or included:
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2106.10
protein concentrates and textured protein substances:
2106.10.200.0
containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
2106.10.800.0
other
2106.90
other:
2106.90.100.0
cheese fondues
2106.90.200.0
compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for manufacture of beverages
2106.90.300.0
isoglucose syrups
2106.90.510.0
lactose syrup
2106.90.550.0
glucose syrup and maltodextrine syrup
2106.90.590.0
other
2106.90.920.0
containing no milkfats, sucrose, isoglucose, glucose or starch, or containing less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch
2106.90.980
other:
2106.90.980.1
chewing gum, containing no sugar (sucrose) and/or containing sugar substitutes
2106.90.980.2
chewing gum, containing no sugar (semimanufactures)
2106.90.980.3
intermixtures of vitamins and mineral substances destined for compensated diet
2106.90.980.9
other