HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for All Countries
2301
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
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2301.10.000.0
flours, meals and pellets, of meat or meat offal; greaves
2301.20.000.0
flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2302
Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:
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2302.10
of maize (corn):
2302.10.100.0
with a starch content not exceeding 35% by weight
2302.10.900.0
other
2302.20
of rice:
2302.20.100.0
with a starch content not exceeding 35% by weight
2302.20.900.0
other
2302.30
of wheat:
2302.30.100.0
of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or, alternatively, the proportion that passes through the sieve has an ash content,
2302.30.900.0
other
2302.40
of other cereals:
2302.40.100.0
of which the starch content does not exceed 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0.2 mm does not exceed 10% by weight or alternatively the proportion that passes through the sieve has an ash content, c
2302.40.900.0
other
2302.50.000.0
of leguminous plants
2303
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
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2303.10
residues of starch manufacture and similar residues:
2303.10.110.0
exceeding 40% by weight
2303.10.190.0
not exceeding 40% by weight
2303.10.900.0
other
2303.20
beet-pulp, bagasse and other waste of sugar manufacture:
2303.20.110.0
not less than 87% by weight
2303.20.180.0
less than 87% by weight
2303.20.900.0
other
2303.30.000.0
brewing or distilling dregs and waste
2304
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil:
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2304.00.000.1
soya-bean oil meal
2304.00.000.9
other
2305.00.000.0
Oil-cake and other solid residues, whether or nor ground or in the form of pellets, resulting from the extraction of ground-nut oil
2306
Oil-cake and other solid residues, whether or not ground of in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of Headings 2304 or 2305:
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2306.10.000.0
of cotton seeds
2306.20.000.0
of linseed
2306.30.000.0
of sunflower seeds
2306.41.000.0
of rape or colza seeds low-containing erucic acid
2306.49.000.0
other
2306.50.000.0
of coconut or copra
2306.60.000.0
of palm nuts or kernels
2306.70.000.0
of maize (corn) germ
2306.90
other:
2306.90.110.0
containing 3% or less by weight of olive oil
2306.90.190.0
containing more than 3% by weight of olive oil
2306.90.900.0
other
2307
Wine lees; argol:
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2307.00.110.0
having a total alcoholic strength by mass not exceeding 7.9% and a dry matter content not less than 25% by weight
2307.00.190.0
other
2307.00.900.0
argol
2308
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
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2308.00.110.0
having a total alcoholic strength by mass not exceeding 4.3% mas and a dry matter content not less than 40% by weight
2308.00.190.0
other
2308.00.400.0
acorns and horse-chestnuts; pomace and marc of fruit, other than grapes
2308.00.900.0
other
2309
Preparations of a kind used in animal feeding:
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2309.10
dog or cat foods, put up for retail sale:
2309.10.110.0
containing no milk products or containing less than 10% by weight of milk products
2309.10.130.0
containing not less than 10% but less than 50% by weight of milk products
2309.10.150.0
containing not less than 50% but less than 75% by weight of milk products
2309.10.190.0
containing not less than 75% by weight of milk products
2309.10.310.0
containing no milk products or containing less than 10% by weight of such products
2309.10.330.0
containing not less than 10% but less than 50% by weight of milk products
2309.10.390.0
containing not less than 50% by weight of milk products
2309.10.510.0
containing no milk products or containing less than 10% by weight of such products
2309.10.530.0
containing not less than 10% but less than 50% by weight of milk products
2309.10.590.0
containing not less than 50% by weight of milk products
2309.10.700.0
containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
2309.10.900.0
other
2309.90
other:
2309.90.100.0
fish or marine mammal solubles
2309.90.200.0
products described in Additional note 5 to this Chapter
2309.90.310.0
containing no milk products or containing less than 10% by weight of such products
2309.90.330.0
containing not less than 10% but less than 50% by weight of milk products
2309.90.350.0
containing not less than 50% but less than 75% by weight of milk products
2309.90.390.0
containing not less than 75% by weight of milk products
2309.90.410.0
containing no milk products or containing less than 10% by weight of such products
2309.90.430.0
containing not less than 10% but less than 50% by weight of milk products
2309.90.490.0
containing not less than 50% by weight of milk products
2309.90.510.0
not containing milk products or containing less than 10% of such products
2309.90.530.0
containing not less than 10% but less than 50% by weight of milk products
2309.90.590.0
containing not less than 50% by weight of milk products
2309.90.700.0
containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
2309.90.910.0
beet-pulp with added molasses
2309.90.930.0
premixtures
2309.90.970.0
other