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HS Code for 02
02.01
Meat of bovine animals- fresh or chilled
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02.01.1
Carcasses and half-carcasses
02.01.10.00.00.01
Fresh carcasses of bovine animals
02.01.10.00.00.02
Fresh half-carcasses of bovine animals
02.01.10.00.00.03
Chilled carcasses of bovine animals
02.01.10.00.00.04
Chilled half-carcasses of bovine animals
02.01.20.00.00.00
Other cuts with bone in
02.01.30.00.00.00
Boneless
02.02
Meat of bovine animals- frozen
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02.02.1
Carcasses and half-carcasses
02.02.10.00.00.01
Frozen carcasses of bovine animals
02.02.10.00.00.02
Frozen half-carcasses of bovine animals
02.02.20.00.00.00
Other cuts with bone in
02.02.3
Boneless
02.02.30.10.00.00
Minced
02.02.30.90.00.00
Other
02.04
Fresh, frozen or frozen mutton or goat
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02.04.1
Carcasses and half-carcasses of lambs, fresh or chilled
02.04.10.00.00.01
Fresh carcasses of lambs
02.04.10.00.00.02
Fresh half-carcasses of lambs
02.04.10.00.00.03
Chilled carcasses of lambs
02.04.10.00.00.04
Chilled half-carcasses of lambs
02.04.2
Other meat of sheep- fresh or chilled
02.04.21
Carcasses and half-carcasses
02.04.21.00.00.01
Fresh carcasses of sheep
02.04.21.00.00.02
Fresh half-carcasses of sheep
02.04.21.00.00.03
Chilled carcasses of sheep
02.04.21.00.00.04
Chilled half-carcasses of sheep
02.04.22.00.00.00
Other cuts with bone in
02.04.23
Boneless
02.04.23.00.00.01
Fresh boneless sheep
02.04.23.00.00.02
Chilled boneless sheep
02.04.23.00.00.03
Fresh boneless lambs
02.04.23.00.00.04
Chilled boneless lambs
02.04.3
Carcasses and half-carcasses of lambs, frozen
02.04.30.00.00.01
Frozen carcasses of lambs
02.04.30.00.00.02
Frozen half-carcasses of lambs
02.04.4
Other meat of sheep- frozen
02.04.41
Carcasses and half-carcasses
02.04.41.00.00.01
Frozen carcasses of sheep
02.04.41.00.00.02
Frozen half-carcasses of sheep
02.04.42.00.00.00
Other cuts with bone in
02.04.43
Boneless
02.04.43.1
Minced
02.04.43.10.00.01
Fresh minced
02.04.43.10.00.02
Chilled minced
02.04.43.10.00.03
Frozen minced
02.04.43.90.00.00
Other
02.04.5
Meat of goats
02.04.50.1
Carcasses and half-carcasses
02.04.50.11
Fresh or chilled
02.04.50.11.00.01
Fresh carcasses of goats
02.04.50.11.00.02
Fresh half-carcasses of goats
02.04.50.11.00.03
Chilled carcasses of goats
02.04.50.11.00.04
Chilled half-carcasses of goats
02.04.50.12
Frozen
02.04.50.12.00.01
Frozen carcasses of goats
02.04.50.12.00.02
Frozen half-carcasses of goats
02.04.50.2
Other cuts with bone in
02.04.50.21
Fresh or chilled
02.04.50.21.00.01
Fresh breasts of goats
02.04.50.21.00.03
Fresh backs of goats
02.04.50.21.00.04
Fresh legs of goats
02.04.50.21.00.05
Fresh heads of goats
02.04.50.21.00.06
Fresh shoulders of goats
02.04.50.21.00.07
Chilled breasts of goats
02.04.50.21.00.09
Chilled backs of goats
02.04.50.21.00.10
Chilled legs of goats
02.04.50.21.00.12
Chilled shoulders of goats
02.04.50.22
Frozen
02.04.50.22.00.01
Frozen breasts of goats
02.04.50.22.00.03
Frozen backs of goats
02.04.50.22.00.04
Frozen legs of goats
02.04.50.22.00.06
Frozen shoulders of goats
02.04.50.22.00.07
Frozen necks of goats
02.04.50.3
Boneless
02.04.50.31
Fresh or chilled
02.04.50.31.00.01
Fresh joints or cuts of goats
02.04.50.31.00.02
Chilled joints or cuts of goats
02.04.50.32.00.00
Frozen
02.05
Meat of horses- asses- mules or hinnies- fresh- chilled or frozen
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02.05.00.10.00.00
Meat of horses
02.06
Edible offal of bovine animals- swine- sheep- goats- horses- asses- mules or hinnies- fresh- chilled or frozen
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02.06.10.00.00.00
Of bovine animals, fresh or chilled
02.06.2
Of bovine animals- frozen
02.06.21.00.00.00
Tongues
02.06.22.00.00.00
Livers
02.06.29.00.00.00
Other
02.06.8
Other- fresh or chilled
02.06.80.10.00.00
Of sheep or goats
02.06.80.90.00.00
Other
02.06.9
Other- frozen
02.06.90.1
Of sheep and goats
02.06.90.11.00.00
Tongues
02.06.90.12.00.00
Livers
02.06.90.19.00.00
Other
02.06.90.99.00.00
Other
02.07
Meat and edible offal, of the poultry of heading 01.05,fresh, chilled or frozen
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02.07.1
Of fowls of the species Gallus domesticus
02.07.11.00.00.00
Not cut in pieces, fresh or chilled
02.07.12
Not cut in pieces, frozen
02.07.12.00.00.02
Frozen uncut fowls broilers
02.07.12.00.00.03
Frozen uncut fowls layers
02.07.12.00.99.99
Other
02.07.13
Cuts and offal, fresh or chilled
02.07.13.00.00.01
Fresh breasts
02.07.13.00.00.02
Fresh thighs
02.07.13.00.00.03
Fresh wings
02.07.13.00.00.04
Fresh minced
02.07.13.00.00.08
Chilled breasts
02.07.13.00.00.09
Chilled thighs
02.07.13.00.00.10
Chilled wings
02.07.13.00.00.11
Chilled Minced
02.07.13.00.99.99
Other
02.07.14
Cuts and offal, frozen
02.07.14.00.00.15
Frozen breasts
02.07.14.00.00.16
Frozen thighs
02.07.14.00.00.17
Frozen wings
02.07.14.00.00.18
Frozen Minced
02.07.14.00.99.99
Other
02.07.2
Of turkeys
02.07.24
Not cut in pieces, fresh or chilled
02.07.24.00.00.01
Whole fresh turkeys males
02.07.24.00.00.03
Whole chilled turkeys males
02.07.24.00.00.04
Whole fresh turkeys females
02.07.24.00.00.05
Whole chilled turkeys females
02.07.25
Not cut in pieces, frozen
02.07.25.00.00.01
Whole frozen turkeys males
02.07.25.00.00.02
Whole frozen turkeys females
02.07.26.00.00.00
Cuts and offal, fresh or chilled
02.07.27.00.00.00
Cuts and offal, frozen
02.07.4
Of ducks
02.07.41
Not cut in pieces, fresh or chilled
02.07.41.00.00.01
Whole fresh duck
02.07.41.00.00.02
Whole chilled duck
02.07.42.00.00.00
Not cut in pieces, frozen
02.07.43
Fatty livers, fresh or chilled
02.07.43.00.00.01
Fresh fatty livers
02.07.43.00.00.02
Chilled fatty livers
02.07.44.00.00.00
Other, fresh or chilled
02.07.45.00.00.00
Other, frozen
02.07.5
Of geese
02.07.51
Not cut in pieces, fresh or chilled
02.07.51.00.00.01
Whole fresh geese
02.07.51.00.00.02
Whole chilled geese
02.07.52.00.00.00
Not cut in pieces, frozen
02.07.53
Fatty livers, fresh or chilled
02.07.53.00.00.01
Fatty livers, fresh
02.07.53.00.00.02
Chilled fatty, livers
02.07.54.00.00.00
Other, fresh or chilled
02.07.55.00.00.00
Other, frozen
02.07.6
Of guinea fowls
02.07.60.00.00.01
Fresh guinea fowls
02.07.60.00.00.02
Chilled guinea fowls
02.07.60.00.00.03
Frozen guinea fowls
02.08
Other meat and edible meat offal- fresh- chilled or frozen
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02.08.1
Of rabbits or hares
02.08.10.10.00.00
Fresh or chilled
02.08.10.20.00.00
Frozen
02.08.3
Of primates
02.08.30.00.00.01
Of fresh primates
02.08.30.00.00.02
Of chilled primates
02.08.30.00.00.03
Of frozen primates
02.08.40.00.00.00
Of whales, dolphins and porpoises mammals of the order Cetacea; of manatees and dugongs mammals of the order Sirenia; of seals, sea lions and walruses mammals of the suborder Pinnipedia
02.08.50.00.00.00
Of reptiles including snakes and turtles
02.08.6
Of camels and other camelids Camelidae
02.08.60.1
Fresh or chilled
02.08.60.10.00.01
Whole fresh camels
02.08.60.10.00.02
Fresh half camels
02.08.60.10.00.10
Fresh livers of camels
02.08.60.10.00.13
Whole chilled camels
02.08.60.10.00.14
Half chilled camels
02.08.60.10.00.22
Chilled camel livers
02.08.60.10.99.99
Other fresh and chilled meat and edible meat offal of camels and other camelids
02.08.60.2
Frozen
02.08.60.20.00.01
Whole frozen camels
02.08.60.20.00.02
Half frozen camels
02.08.60.20.00.10
Frozen camel livers
02.08.60.20.99.99
Other frozen meat and edible meat offal of camels and other camelids
02.08.9
Other
02.08.90.2
Gazelles and deer
02.08.90.21
Fresh or chilled
02.08.90.21.00.01
Fresh deer meat
02.08.90.21.00.02
Chilled deer meat
02.08.90.21.00.03
Fresh antelope meat
02.08.90.21.00.04
Chilled antelope meat
02.08.90.22
Frozen
02.08.90.22.00.01
Frozen deer meat
02.08.90.22.00.02
Frozen antelope meat
02.08.90.3
Wild pigeons- partridges- pheasants- quail- snipe- sand grouse and wild ducks
02.08.90.31.00.00
Fresh or chilled
02.08.90.32.00.00
Frozen
02.08.90.9
Other meat- not elsewhere classified
02.08.90.99.00.00
Other
02.09
Pig fat- free of lean meat- and poultry fat- not rendered or otherwise extracted- fresh- chilled- frozen- salted- in brine- dried or smoked
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02.09.90.00.00.00
Other
02.10
Meat and edible meat offal- salted- in brine- dried or smoked; edible flours and meals of meat or meat offal
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02.10.20.00.00.00
Meat of bovine animals
02.10.9
Other- including edible flours and meals of meat or meat offal
02.10.91.00.00.00
Of primates
02.10.92.00.00.00
Of whales, dolphines and porpoises mammals of the order Cetacea; of manatees and dugongs mammals of the order Sirenia
02.10.93.00.00.00
Of reptiles including snakes and turtles
02.10.99.00.00.00
Other