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HS Code for 16
16.01
Sausages and similar products- of meat- meat offal or blood; food preparations based on these products
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16.01.00.2
Of bovine animals
16.01.00.20.00.18
Packed in tight containers
16.01.00.20.99.99
Other
16.01.00.3
Of poultry
16.01.00.30.00.12
Packed in tight containers
16.01.00.30.99.99
Other
16.01.00.9
Other
16.01.00.90.00.12
Packed in tight containers
16.01.00.90.99.99
Other
16.02
Other prepared or preserved meat- meat offal or blood
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16.02.1
Homogenised preparations
16.02.10.10.00.00
As food suitable for infants or young children
16.02.10.90.00.00
Other
16.02.20.00.00.00
Of liver of any animal
16.02.3
Of poultry of heading 01.05
16.02.31.00.00.00
Of turkeys
16.02.32.00.00.00
Of fowls of the species Gallus domesticus
16.02.39
Other
16.02.39.00.00.01
Ostrich meat, chilled
16.02.39.00.00.02
Ostrich pigeons, chilled
16.02.39.00.00.03
Bobwhite meat, chilled
16.02.39.00.00.04
Cuttlefish meat, chilled
16.02.39.00.00.05
Meat of other birds, chilled or frozen
16.02.39.00.99.99
Other
16.02.5
Of bovine animals
16.02.50.10.00.00
Pastrami spiced, dried and prepared meat
16.02.50.90.00.00
Other canned or the like
16.02.9
Other- including preparations of blood of any animal
16.02.90.10.00.00
Food preparation containing more than 20% by weight of meat ready-made meals
16.02.90.2
Offal of any animal
16.02.90.21.00.00
Tongues
16.02.90.29.00.00
Other except livers
16.02.90.90.00.00
Other
16.03
Extracts and juices of meat- fish or crustaceans- molluscs or other aquatic invertebrates
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16.03.00.10.00.00
Meat extracts and meat juices
16.03.00.20.00.00
Extracts and juices of fish, crustaceans molluscs or other aquatic invertebrates
16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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16.04.1
Fish- whole or in pieces- but not minced
16.04.11.00.00.00
Salmon
16.04.12.00.00.00
Herrings
16.04.13.00.00.00
Sardines, sardinella and brisling or sprats
16.04.14
Tunas, skipjack and bonito Sarda spp
16.04.15.00.00.00
Mackerel
16.04.16.00.00.00
Anchovies
16.04.17.00.00.00
Eels
16.04.18.00.00.00
Shark fins
16.04.19.00.00.00
Other
16.04.20.00.00.00
Other prepared or preserved fish
16.04.3
Caviar and caviar substitutes
16.04.31.00.00.00
Caviar
16.04.32.00.00.00
Caviar substitutes
16.05
Crustaceans- molluscs and other aquatic invertebrates- prepared or preserved
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16.05.1
Crab
16.05.10.00.00.01
Crab
16.05.10.00.00.02
Crayfish Astacoidea
16.05.10.00.00.03
Snail shelled gastropods
16.05.10.00.99.99
Other
16.05.2
Shrimp (shrimp or shrimp)
16.05.21.00.00.00
Not in airtight container
16.05.29.00.00.00
Other
16.05.30.00.00.00
Lobster
16.05.40.00.00.00
Other crustaceans
16.05.5
Molluscs
16.05.51.00.00.00
Oysters
16.05.52.00.00.00
Scallops, including queen scallops
16.05.53.00.00.00
Mussels
16.05.54.00.00.00
Cuttle fish and squid
16.05.55.00.00.00
Octopus
16.05.56.00.00.00
Clams, cockles and arkshells
16.05.57.00.00.00
Abalone
16.05.58.00.00.00
Snails, other than sea snails
16.05.59.00.00.00
Other
16.05.6
Other aquatic invertebrates
16.05.61.00.00.00
Sea cucumbers
16.05.62.00.00.00
Sea urchins
16.05.63.00.00.00
Jellyfish
16.05.69
Other
16.05.69.00.00.01
Jellyfish
16.05.69.00.99.99
Other
16.05.90.00.00.00
Other