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HS Code for 21
21.01
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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21.01.1
Extracts- essences and concentrates- of coffee- and preparations with a basis of these extracts- essences or concentrates or with a basis of coffee
21.01.11
Extracts, essences and concentrates
21.01.11.00.00.01
Extracts of coffee
21.01.11.00.00.02
Essences of coffee
21.01.11.00.00.03
Concentrates, of coffee
21.01.12
Preparations with a basis of extracts- essences or concentrates or with a basis of coffee
21.01.12.1
Instant coffee Nescafe, yuban, maxweell, etc
21.01.12.11.00.00
Instant preparations containing added sugar or other sweetening matter.
21.01.12.19.00.00
Other
21.01.12.2
Coffee paste
21.01.12.20.00.01
Extracts, in forms of coffee dough
21.01.12.20.00.02
Essences, in forms of coffee dough
21.01.12.20.00.03
Concentrates, in forms of coffee dough
21.01.12.90.00.00
Other
21.01.2
Extracts- essences and concentrates- of tea or mate- and preparations with a basis of these extracts- essences or concentrates or with a basis of tea or mate
21.01.20.1
Tea preparations
21.01.20.10.00.01
Extracts with a basis of tea
21.01.20.10.00.02
Essences with a basis of tea
21.01.20.90.00.00
Other
21.01.3
Roasted chicory and other roasted coffee substitutes- and extracts- essences and concentrates thereof
21.01.30.1
Rosted chicory and other roasted coffee substitutes
21.01.30.10.00.01
Extracts of roasted chicory
21.01.30.10.00.02
Essences of roasted chicory
21.01.30.10.00.03
Concentrates of roasted chicory
21.01.30.10.99.99
Other
21.01.30.20.00.00
Chicory extracts or other coffee substites,and extracts,essences and cocentrates therof
21.02
Yeasts active or inactive; other single-cell micro-organisms, dead but not including vaccines of heading No 30.02 ; prepared baking powders
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21.02.10.00.00.00
Active yeasts
21.02.2
Inactive yeasts; other single-cell micro-organisms- dead
21.02.20.10.00.00
Inactive yeasts for human cosumption
21.02.20.20.00.00
Inactive yeasts and other single-cellmicro-organisms, dead
21.02.20.90.00.00
Other
21.02.3
Prepared baking powders
21.02.30.10.00.00
Baking powder
21.02.30.20.00.00
Yeast alsace
21.02.30.90.00.00
Other
21.03
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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21.03.10.00.00.00
Soya sauce
21.03.2
Tomato ketchup and other tomato sauces
21.03.20.00.00.01
Tomato sauces Ketchup
21.03.20.00.00.02
Tomato sauces “Ketchup” with pepper
21.03.20.00.00.03
Other tomato sauces
21.03.3
Mustard flour and meal and prepared mustard
21.03.30.10.00.00
Mustard flour
21.03.30.20.00.00
Prepared mustard
21.03.9
Other
21.03.90.1
Mayonnaise
21.03.90.10.00.01
Mayonnaise
21.03.90.10.00.02
Mayonnaise with pepper
21.03.90.10.00.03
Mayonnaise with garlic
21.03.90.10.99.99
Other
21.03.90.20.00.00
Chili sauce
21.03.90.30.00.00
Celery salt
21.03.90.90.00.00
Other
21.04
Soups and broths and preparations therefor; homogenised composite food preparations
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21.04.10.00.00.00
Soups and broths and preparations therefor
21.04.20.00.00.00
Homogenised composite food preparations
21.05.00.00.00.00
Ice cream and other edible ice, whether or not containing cocoa
21.06
Food preparations not elsewhere specified or included
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21.06.10.00.00.00
Protein concentrates and textured protein substances
21.06.9
Other
21.06.90.10.00.00
Powder for making table cream
21.06.90.20.00.00
Powder for making table jelly
21.06.90.30.00.00
Powder for making ice cream
21.06.90.5
Preparation based on butter or other fats oil derived from milk and used for baker's wares
21.06.90.50.00.01
Preparations based on butter
21.06.90.50.00.02
Preparations based on fats
21.06.90.50.00.03
Preparations based on oil
21.06.90.50.99.99
Other
21.06.90.60.00.00
Pastes based on sugar, containing added fat in a relatively large propotion and sometimes sugar confectionery but used as fillings, etc, for chocolates, fancy biscuits, pies
21.06.90.70.00.00
Sweets, gume and the like for diabetics, in particular containing synthetic sweetening agents e.g., sorbitol instead of sugar
21.06.90.8
Saccharin, whether in liquid or tablet forms, for sweetening
21.06.90.80.00.01
Commercial Saccharin, liquid
21.06.90.80.00.02
Commercial Saccharin, tablets
21.06.90.80.99.99
Other
21.06.90.9
Other
21.06.90.91
Edible tablets with a basis of natural or artifical perfumes e.g. vanilin
21.06.90.91.00.01
Edible tablets, based on natural scents
21.06.90.91.00.02
Edible tablets, based on artificial scents
21.06.90.91.99.99
Other
21.06.90.92
Preparations for making lemonades or other soft drinks
21.06.90.92.00.01
Preparations for manufacturing beverages containing stimuli components power, whether or not aerated waters
21.06.90.92.00.02
Preparations for manufacturing aerated beverages
21.06.90.92.00.03
Preparations for manufacturing other beverages, not aerated, not conaining stimuli components power
21.06.90.92.99.99
Other
21.06.90.93.00.00
Preparations often referred to as food supplements, based on extracts from plants, fruit concentrates, honey, fructose
21.06.90.94.00.00
Natural honey enricheds with bees royal jelly
21.06.90.95.00.00
Proteins htdrolysates consisting mainly of a mixture of amino-acide and sodiumchorid used in food preparations
21.06.90.96.00.00
Muscle growing preparations
21.06.90.98
Preparation of lemonade or other beverages without sugar or other sweeteners
21.06.90.98.00.01
Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
21.06.90.98.00.02
Preparations for aerated beverages industry.
21.06.90.98.99.99
Other.
21.06.90.99
Other
21.06.90.99.00.01
Other health or herbal products.
21.06.90.99.00.02
Other nutritional supplements
21.06.90.99.00.03
Coffee whitener
21.06.90.99.00.04
Royal Jelly
21.06.90.99.00.05
Herbal honey paste
21.06.90.99.00.07
Custard
21.06.90.99.99.99
Other