HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.10.1
Seed
0701.90.8
Other
0702.00.0
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10.9
Onions and shallots
0703.20.3
Garlic
0703.90.5
Leeks and Other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10.2
Cauliflowers and headed broccoli
0704.20.7
Brussels sprouts
0704.90.9
Other
0705
Lettuce (LACTUCA SATIVA) and chicory (CICHORIUM SPP.), fresh or chilled
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0705.1
Lettuce
0705.11.2
Cabbage Lettuce (head Lettuce)
0705.19.3
Other
0705.2
Chicory
0705.21.7
Witloof Chicory (CICHORIUM INTYBUS VAR. FOLIOSUM)
0705.29.8
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.10.9
Carrots and turnips
0706.90.6
Other
0707.00.9
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10.7
Peas (PISUM SATIVUM)
0708.20.1
Beans (VIGNA SPP., PHASEOLUS SPP.)
0708.90.3
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.20.5
Asparagus
0709.30.6
Aubergines (egg-plants)
0709.40.4
Celery Other than celeriac
0709.5
Mushrooms and truffles
0709.51.5
Mushrooms Of the genus Agancus
0709.52.1
Mushrooms of the genus Boletus
0709.53.8
Mushrooms of the genus Cantharellus
0709.54.4
Shiitake (Lentinus edodes)
0709.55.0
Matsutake (Tricholoma matsutake, Tricholoma magnivelare,Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56.7
Truffles (Tuber spp.)
0709.59
Other
0709.59.103
truffles
0709.59.901
Other
0709.60.3
fruits Of the genus CAPSICUM or Of the genus PIMENTA
0709.70.8
Spinach, New Zealand Spinach and orache Spinach (garden Spinach)
0709.9
Other
0709.91.3
Globe artichokes
0709.92.2
Olives
0709.93.6
Pumpkins, squash and gourds (Cucurbita SPP.)
0709.99.4
Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.10.0
Potatoes
0710.2
Leguminous vegetables, shelled or unshelled
0710.21.1
Peas (PISUM SATIVUM)
0710.22.8
Beans (VIGNA SPP., PHASEOLUS SPP.)
0710.29.2
Other
0710.30.1
Spinach, New Zealand Spinach and orache Spinach (garden Spinach)
0710.40.4
Sweet corn
0710.80
Other vegetables
0710.80.108
truffles
0710.80.908
Other
0710.90.7
Mixtures Of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.20.9
Olives
0711.40.8
Cucumbers and gherkins
0711.5
Mushrooms and truffles
0711.51.9
Mushrooms Of the genus Agancus
0711.59.6
Other
0711.90
Other vegetables; mixtures of vegetables
0711.90.108
shallots and Leeks
0711.90.205
Capers
0711.90.302
fruits Of the genus PIMENTA
0711.90.906
Other
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20.2
Onions
0712.3
Mushrooms, wood ears (AURICULARIA SPP.), jelly fungi (TREMELLA SPP.) and truffles
0712.31.3
Mushrooms Of the genus AGARICUS
0712.32.9
wood ears (AURICULARIA SPP.)
0712.33.6
jelly fungi (TREMELLA SPP.)
0712.34.2
Shiitake (Lentinus edodes)
0712.39.4
Other
0712.90
Other vegetables; mixtures of vegetables
0712.90.152
Culinary herbs
0712.90.904
Other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.10
Peas (PISUM SATIVUM)
0713.10.109
Seeds for sowing
0713.10.206
Other, green Peas, whole
0713.10.257
green Peas, skinned or split
0713.10.907
Other
0713.20
Chickpeas (garbanzos)
0713.20.103
Seeds for sowing
0713.20.901
Other
0713.3
Beans (VIGNA SPP., PHASEOLUS SPP.)
0713.31
Beans of the species VIGNA MUNGO (L.) HEPPER or VIGNA RADIATA (L.) WILCZEK
0713.31.104
Seeds for sowing
0713.31.902
Other
0713.32
Smaller red (ADZUKI) beans (PHASEOLUS or VIGNA ANGULARIS)
0713.32.100
Seeds for sowing
0713.32.909
Other
0713.33
Kidney beans, including white pea beans (PHASEOLUS VULGARIS)
0713.33.107
Seeds for sowing
0713.33.905
Other
0713.34
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.34.103
Seeds for sowing
0713.34.901
Other
0713.35
Cow peas (Vigna unguiculata)
0713.35.107
Seeds for sowing
0713.35.908
Other
0713.39
Other
0713.39.105
Seeds for sowing
0713.39.903
Other
0713.40
Lentils
0713.40.102
Seeds for sowing
0713.40.900
Other
0713.50
Broad beans (VICIA FABA VAR. MAJOR) and horse beans (VICIA FABA VAR. EQUINA, VICIA FABA VAR. MINOR)
0713.50.107
Seeds for sowing
0713.50.905
Other
0713.60
Pigeon peas (Cajanus cajan)
0713.60.101
Seeds for sowing
0713.60.209
whole (excluding Seeds for sowing)
0713.60.306
skinned or split
0713.90
Other
0713.90.016
Seeds for sowing
0713.90.105
whole (excluding Seeds for sowing)
0713.90.202
skinned or split
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10
Manioc (cassawa)
0714.10.102
Frozen
0714.10.209
Fresh or chilled
0714.10.900
Other
0714.20
Sweet potatoes
0714.20.107
Frozen
0714.20.204
Fresh or chilled
0714.20.905
Other
0714.30
Yams (Dioscorea spp.)
0714.30.101
Frozen
0714.30.209
Fresh or chilled
0714.30.906
Other
0714.40
Taro (Colocasia spp.)
0714.40.106
Frozen
0714.40.203
Fresh or chilled
0714.40.904
Other
0714.50
Yautia (Xanthosoma spp.)
0714.50.100
Frozen
0714.50.208
Fresh or chilled
0714.50.909
Other
0714.90
Other
0714.90.109
Frozen
0714.90.206
Fresh or chilled
0714.90.907
Other