HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 15
1501
Pig fat (including lard) and poultry fat (excluding that of heading 02.09 or 15.03)
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1501.10.6
Lard
1501.20.0
Other pig fat
1501.90.2
Other
1502
Fats of bovine animals, sheep or coats (excluding those of heading 15.03)
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1502.10.3
Tallow
1502.90.6
Other
1503.00.9
Lard stearin, lard oil, oleostearin. oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1504
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
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1504.10.7
fish-liver oils and their fractions
1504.20.1
Fats and oils and their fractions Of fish (excluding liver oils)
1504.30.6
Fats and oils and their fractions, Of marine Mammals
1505
Wool grease and fatty substances derived therefrom (including lanolin)
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1505.00.103
Wool grease, crude
1505.00.901
Other
1506
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
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1506.00.158
Neats-foot oil
1506.00.905
Other
1507
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
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1507.10
crude oil, whether or not degummed
1507.10.105
Marketed and supplied for use in the purpose of cooking food
1507.10.903
Other
1507.90
Other
1507.90.101
Marketed and supplied for use in the purpose of cooking food
1507.90.903
Other
1508
Ground-nut oil and its fractions, whether or not refined, but not chemically modified
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1508.10
crude oil
1508.10.109
Marketed and supplied for use in the purpose of cooking food
1508.10.907
Other
1508.90
Other
1508.90.105
Marketed and supplied for use in the process Of cooking food
1508.90.903
Other
1509
Olive oil and its fractions, whether or not refined, but not chemically modified
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1509.20
Extra virgin olive oil
1509.20.107
In aerosol containers
1509.20.905
Other
1509.30
Virgin olive oil
1509.30.101
In aerosol containers
1509.30.905
Other
1509.40
Other virgin olive oils
1509.40.106
In aerosol containers
1509.40.904
Other
1509.90
Other
1509.90.109
In aerosol containers
1509.90.907
Other
1510
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
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1510.10
Crude olive pomace oil
1510.10.102
In aerosol containers
1510.10.900
Other
1510.90
Other
1510.90.109
In aerosol containers
1510.90.907
Other
1511
Palm oil and its fractions, whether or not refined, but not chemically modified
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1511.10
crude oil
1511.10.106
Marketed and supplied for use in the process of cooking food
1511.10.904
Other
1511.90
Other
1511.90.102
Marketed and supplied for use in the process of cooking food
1511.90.900
Other
1512
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
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1512.1
Sunflower-seed or safflower oil and fractions thereof
1512.11
crude oil
1512.11.106
Marketed and supplied for use in the process of cooking food
1512.11.904
Other
1512.19
Other
1512.19.107
Marketed and supplied for use in the process Of cooking food
1512.19.905
Other
1512.2
Cotton-seed oil and its fractions
1512.21
crude oil, whether or not gossypol has been removed
1512.21.100
Marketed and supplied for use in the process of cooking food
1512.21.909
Other
1512.29
Other
1512.29.101
Marketed and supplied for use in the process Of cooking food
1512.29.906
Other
1513
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
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1513.1
Coconut (copra) oil and its fractions
1513.11
crude oil
1513.11.101
Marketed and supplied for use in the process of cooking food
1513.11.908
Other
1513.19
Other
1513.19.100
Marketed and supplied for use in the process of cooking food
1513.19.909
Other
1513.2
Palm kernel or babassu oil and their fractions thereof
1513.21
crude oil
1513.21.104
Marketed and supplied for use in the process of cooking food
1513.21.902
Other
1513.29
Other
1513.29.105
Marketed and supplied for use in the process of cooking food
1513.29.903
Other
1514
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
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1514.1
Low erucic acid rape or colza oil and its fractions
1514.11
crude oil
1514.11.103
Marketed and supplied for use in the process of cooking food
1514.11.901
Other
1514.19
Other
1514.19.104
Marketed and supplied for use in the process of cooking food, In containers holding 205 Ii or less
1514.19.201
Other, in containers holding 205 li or less
1514.19.902
Other
1514.9
Other
1514.91
crude oil
1514.91.106
Marketed and supplied for use in the process of cooking food
1514.91.908
Other
1514.99
Other
1514.99.100
Marketed and supplied for use in the process of cooking food, In containers holding 205 Ii or less
1514.99.208
Other, in containers holding 205 li or less
1514.99.909
Other
1515
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
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1515.1
Linseed oil and its fractions
1515.11
crude oil
1515.11.107
Marketed and supplied for use in the process of cooking food
1515.11.905
Other
1515.19
Other
1515.19.108
Marketed and supplied for use in the process of cooking food
1515.19.906
Other
1515.2
Maize (corn) oil and its fractions
1515.21
crude oil
1515.21.101
Marketed and supplied for use in the process of cooking food
1515.21.907
Other
1515.29
Other
1515.29.102
Marketed and supplied for use in the process of cooking food, in containers holding 205 li or less
1515.29.206
Other, in containers holding 205 Ii or less
1515.29.900
Other
1515.30.2
Castor oil and its fractions
1515.50
Sesame oil and its fractions
1515.50.109
Marketed and supplied for use in the process Of cooking food
1515.50.907
Other
1515.60
Microbial fats and oils and their fractions
1515.60.103
Oils, marketed and supplied for use in the process of cooking food
1515.60.901
Other
1515.90
Other
1515.90.107
oils, marketed and supplied for use in the process of cooking food
1515.90.905
Other
1516
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
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1516.10
Animal fats and oils and their fractions
1516.10.104
Obtained entirely from fish or marine Mammals
1516.10.902
Other
1516.20
Vegetable fats and oils and their fractions
1516.20.109
Castor oil
1516.20.907
Other
1516.30.6
Microbial fats and oils and their fractions
1517
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter (excluding edible fats or oils or their fractions of heading 15.16)
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1517.10
Margarine (excluding liquid margarine)
1517.10.108
Containing more than 10 per cent but not more than 15 per cent by mass of milk fats
1517.10.906
Other
1517.90
Other
1517.90.104
Containing more than 10 per cent but not more than 15 per cent by mass of milk fats
1517.90.201
edible Mixtures or preparations Of a kind used as mould release preparations
1517.90.902
Other
1518
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excluding those of heading 15.16); inedible mixtures or preparations o
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1518.00.107
Linoxyn
1518.00.905
Other
1520.00.3
Glycerol, crude; glycerol waters and lyes
1521
Vegetable waxes (excluding triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
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1521.10
Vegetable waxes
1521.10.109
Carnauba wax
1521.10.907
Other
1521.90.8
Other
1522.00.0
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes