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HS Code for 16
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.100
Pate de foie gras and foie gras (goose liver paste)
1601.00.151
Containing insects
1601.00.208
Mortadella Bologna
1601.00.909
Other
1602
Other prepared or preserved meat, offal or blood
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1602.10.1
Homogenised preparations
1602.20
Of liver of any animal
1602.20.103
Pate de foie gras and foie gras (goose liver paste)
1602.20.901
Other
1602.3
Of poultry of heading 01.05
1602.31.7
Of Turkeys
1602.32
Of fowls of the species GALLUS DOMESTICUS
1602.32.100
Pastes
1602.32.909
Other
1602.39
Other
1602.39.105
Pastes
1602.39.903
Other
1602.4
Of swine
1602.41.1
Hams and cuts thereof
1602.42.8
shoulders and cuts thereof
1602.49
Other, including mixtures
1602.49.304
Cooked rib, frozen, not marinated, in immediate packings of a content of 10 kg or more
1602.49.908
Other
1602.50
Of bovine animals
1602.50.301
Tripe
1602.50.409
Other, dehydrated, in immediate packings of a content of 5 kg or more
1602.50.905
Other
1602.90
Other, including preparations of blood of any animal
1602.90.059
prepared or preserved Ostrich meat
1602.90.105
Pastes
1602.90.202
Homogenised composite food preparations
1602.90.253
Other, containing insects
1602.90.903
Other
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.108
extracts Of meat (excluding that Of whale meat)
1603.00.159
extracts and juices Of whale meat
1603.00.205
Other juices Of meat
1603.00.302
extracts Of fish
1603.00.9
Other
1603.00.914
extracts and juices Of Abalone
1603.00.998
Other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1
Fish, whole or in pieces, but not minced
1604.11.5
salmon
1604.12
Herrings
1604.12.109
Frozen
1604.12.907
Other
1604.13
Sardines, sardenella and brisling or sprats
1604.13.059
sardines (Sardine pilchardus), in oil, in airtight metal containers
1604.13.105
sprats (Sprattus Sprattus) in oil, in airtight metal containers
1604.13.121
sardinella (sardinella SPP.), in airtight metal containers for human consumption
1604.13.156
Other, sardinella (sardinella SPP.), in airtight metal containers
1604.13.172
sardines (pilchards) (Sardinops SPP.) in airtight metal containers for human consumption
1604.13.202
Other, sardines (pilchards) (Sardinops SPP.), in airtight metal containers
1604.13.806
Other, Frozen
1604.13.903
Other
1604.14
Tunas, skipjack and bonito (SARDA SPP.)
1604.14.101
Frozen
1604.14.907
Other
1604.15
Mackerel
1604.15.108
Frozen
1604.15.205
in airtight metal containers, not Frozen
1604.15.906
Other
1604.16.7
anchovies
1604.17
Eels
1604.17.100
Frozen
1604.17.909
Other
1604.18
Shark fins
1604.18.107
Frozen
1604.18.905
Other
1604.19
Other
1604.19.103
Frozen
1604.19.200
horse-mackerel (Trachurus Trachurus), in airtight metal containers, not Frozen
1604.19.901
Other
1604.20
Other prepared or preserved fish
1604.20.100
fish paste
1604.20.208
Homogenised composite food preparations
1604.20.305
Other anchovies
1604.20.356
Other sardines (pilchards) (Sardinops SPP.) and sardinella (sardinella SPP.), minced, in airtight metal containers for human consumption
1604.20.402
Other sardines (pilchards) (Sardinops SPP.), mackerel and horsemackerel (Trachurus Trachurus), in airtight metal containers
1604.20.801
Other, Frozen
1604.20.909
Other
1604.3
Caviar and caviar substitutes
1604.31.4
Caviar
1604.32.0
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10
Crab
1605.10.100
Homogenised composite food preparations
1605.10.800
Other, in airtight metal containers
1605.10.908
Other
1605.2
Shrimps and prawns
1605.21
Not in airtight container
1605.21.100
Homogenised composite food preparations
1605.21.909
Other
1605.29
Other
1605.29.101
Homogenised composite food preparations
1605.29.904
Other
1605.30
Lobster
1605.30.109
Homogenised composite food preparations
1605.30.907
Other
1605.40
Other crustaceans
1605.40.103
Homogenised composite food preparations
1605.40.804
Other, in airtight metal containers
1605.40.901
Other
1605.5
Molluscs
1605.51
Oysters
1605.51.104
Homogenised composite food preparations
1605.51.201
Other, in airtight metal containers
1605.51.902
Other
1605.52
Scallops, including queen scallops
1605.52.100
Homogenised composite food preparations
1605.52.208
Other, in airtight metal containers
1605.52.909
Other
1605.53
Mussels
1605.53.107
Homogenised composite food preparations
1605.53.2
Other, in airtight metal containers
1605.53.212
Smoked
1605.53.220
Other
1605.53.905
Other
1605.54
Cuttle fish and squid
1605.54.103
Homogenised composite food preparations
1605.54.200
Other, in airtight metal containers
1605.54.901
Other
1605.55
Octopus
1605.55.106
Homogenised composite food preparations
1605.55.207
Other, in airtight metal containers
1605.55.908
Other
1605.56
Clams, cockles and arkshells
1605.56.106
Homogenised composite food preparations
1605.56.203
Other, in airtight metal containers
1605.56.904
Other
1605.57
Abalone
1605.57.102
Homogenised composite food preparations
1605.57.205
Other, in airtight metal containers
1605.57.900
Other
1605.58
Snails, (excluding sea snails)
1605.58.109
Homogenised composite food preparations
1605.58.206
Other, in airtight metal containers
1605.58.907
Other
1605.59
Other
1605.59.105
Homogenised composite food preparations
1605.59.202
Other, in airtight metal containers
1605.59.903
Other
1605.6
Other aquatic invertebrates
1605.61
Sea cucumbers
1605.61.109
Homogenised composite food preparations
1605.61.206
Other, in airtight metal containers
1605.61.907
Other
1605.62
Sea urchins
1605.62.105
Homogenised composite food preparations
1605.62.202
Other, in airtight metal containers
1605.62.903
Other
1605.63
Jellyfish
1605.63.101
Homogenised composite food preparations
1605.63.209
Other, in airtight metal containers
1605.63.904
Other
1605.69
Other
1605.69.104
Homogenised composite food preparations
1605.69.207
Other, in airtight metal containers
1605.69.908
Other