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HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.1
Extracts essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11
Extracts, essences and concentrates
2101.11.100
Mixtures Of ground roasted Coffee with Vegetable Fats
2101.11.909
Other
2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12.107
Mixtures Of ground roasted Coffee with Vegetable Fats
2101.12.905
Other
2101.20.1
extracts, essences and concentrates, Of tea or mate, and preparations with a basis Of these extracts, essences or concentrates or with a basis Of tea or mate
2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.30.103
roasted Chicory and Other roasted Coffee substitutes
2101.30.901
Other
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10.0
Active yeasts
2102.20.5
Inactive yeasts; other single-cell micro-organisms, dead
2102.30.5
prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.4
soya sauce
2103.20.9
Tomato ketchup and Other Tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.1
Mustard flour and meal
2103.30.119
Imported from Switzerland
2103.30.127
Other
2103.30.2
Prepared mustard
2103.30.216
Imported from Switzerland
2103.30.224
Other
2103.90
Other
2103.90.108
sauces and preparations therefor, Of flour, meal or malt extract
2103.90.9
Other
2103.90.914
Mayonnaise, put up in packaging for retail sale
2103.90.957
Other mayonnaise
2103.90.997
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.105
preparations for Soups and broths
2104.10.202
Other, in powder, solid or Other concentrated form
2104.10.903
Other
2104.20.2
Homogenised composite food preparations
2105
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.104
Ice cream not containing cocoa or added sugar
2105.00.201
Ice cream containing cocoa or added sugar
2105.00.902
Other
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.10.102
Soya protein concentrates, in powder form, with a protein content, on the basis of the dry substance, exceeding 65 per cent
2106.10.900
Other
2106.90
Other
2106.90.133
Preparations for making alcoholic beverages as defined in Additional Note 1 to Chapter 21
2106.90.176
Disaccharide free infants` food, in powder form
2106.90.206
Syrups and other concentrates or preparations for making beverages, not having a basis of fruit juice (excluding those of tariff subheading 2106.90.69)
2106.90.222
Syrups and other concentrates or preparations for making beverages, with a basis of fruit juice (excluding those of tariff subheading 2106.90.69)
2106.90.257
Syrups (excluding Syrups with a basis Of fruit juice)
2106.90.354
sweetening substances (excluding sweetening substances with a basis Of saccharine)
2106.90.508
Mixtures Of chemicals and foodstuffs Of a kind used in the preparation Of human foodstuffs
2106.90.672
Compound alcoholic preparations of a kind used for the manufacture of beverages (excluding those based on odoriferous substances)
2106.90.699
Drinking straws, containing flavouring preparations
2106.90.907
Other