HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.10.00
Of a fat content, by weight, not exceeding 1%
0401.20.00
Of a fat content, by weight, exceeding 1% but not exceeding 6%
0401.40.00
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.50.00
Of a fat content, by weight, exceeding 10 %
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter (+)
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0402.10.00
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
0402.21.00
Not containing added sugar or other sweetening matter
0402.29.00
Other
0402.91.00
Not containing added sugar or other sweetening matter
0402.99
Other
0402.99.10
Sweetened condensed milk
0402.99.90
Other
0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.20.00
Yogurt
0403.90.00
Other
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.10.00
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.90.00
Other
0405
Butter and other fats and oils derived from milk ; dairy spreads
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0405.10.00
Butter kg
0405.20.00
Dairy spreads kg
0405.90.00
Other
0406
Cheese and curd (+)
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0406.10.00
Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.20.00
Grated or powdered cheese, of all kinds
0406.30.00
Processed cheese, not grated or powdered
0406.40.00
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.90.00
Other cheese
0407
Birds' eggs, in shell, fresh, preserved or cooked
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0407.11.00
Of fowls of the species Gallus domesticus
0407.19.00
Other
0407.21.00
Of fowls of the species Gallus domesticus
0407.29.00
Other
0407.90.00
Others
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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0408.11.00
Dried
0408.19.00
Other
0408.91.00
Dried
0408.99.00
Other
0409.00.00
Natural honey
0410
Insects and other edible prodcuts of animal origin, not elsewhere specified or included
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0410.10.00
Insects
0410.90.00
Other