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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701 Potatoes, fresh or chilled (+)
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0701.10.00 Seed
0701.90.00 Other
0702.00.00 Tomatoes, fresh or chilled
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10 Onions and shallots
0703.10.10 Red onions
0703.10.20 B' onions
0703.10.30 Other onions
0703.10.90 Other
0703.20.00 Garlic
0703.90.00 Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10.00 Cauliflowers and broccoli
0704.20.00 Brussels sprouts
0704.90.00 Other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.11.00 Cabbage lettuce (head lettuce)
0705.19.00 Other
0705.21.00 Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00 Other
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.10.00 Carrots and turnips
0706.90.00 Other
0707 Cucumbers and gherkins, fresh or chilled
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0707.00.10 Cucumbers
0707.00.20 Gherkins
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10.00 Peas (Pisum sativum)
0708.20.00 Beans (Vigna spp., Phaseolus spp.)
0708.90.00 Other leguminous vegetables
0709 Other vegetables, fresh or chilled
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0709.20.00 Asparagus
0709.30.00 Aubergines (egg-plants)
0709.40.00 Celery other than celeriac
0709.51.00 Mushrooms of the genus Agaricus
0709.52.00 Mushrooms of the genus Boletus
0709.53.00 Mushrooms of the genus Cantharellus
0709.54.00 Shiitake (Lentinus edodes )
0709.55.00 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56.00 Truffles (Tuber spp.)
0709.59.00 Other
0709.60.00 Fruits of the genus Capsicum or of the genus Pimenta
0709.70.00 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00 Globe artichokes
0709.92.00 Olives
0709.93.00 Pumpkins, squash and gourds (Cucurbita spp.)
0709.99 Other
0709.99.11 Sweet corn certified for sowing and rendered inedible by chemical treatment
0709.99.12 Other
0709.99.20 Other
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.10 Potatoes
0710.10.10 Uncooked
0710.10.20 Cooked
0710.21 Peas (Pisum sativum)
0710.21.10 Uncooked
0710.21.20 Cooked
0710.22 Beans (Vigna spp., Phaseolus spp.)
0710.22.10 Uncooked
0710.22.20 Cooked
0710.29 Other
0710.29.10 Uncooked
0710.29.20 Cooked
0710.30 Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.30.10 Uncooked
0710.30.20 Cooked
0710.40 Sweet corn
0710.40.10 Uncooked
0710.40.20 Cooked
0710.80 Other Vegetables
0710.80.10 Uncooked
0710.80.20 Cooked
0710.90 Mixtures of vegetables
0710.90.10 Uncooked
0710.90.20 Cooked
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
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0711.20.00 Olives
0711.40 Cucumbers and gherkins
0711.40.10 Cucumbers
0711.40.90 Gherkins
0711.51.00 Mushrooms of the genus Agaricus
0711.59.00 Other
0711.90 Other vegetables; mixtures of vegetables
0711.90.10 Garlic
0711.90.20 Onion
0711.90.30 Capers
0711.90.90 Other
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20.00 Onions
0712.31.00 Mushrooms of the genus Agaricus
0712.32.00 Wood ears (Auricularia spp.)
0712.33.00 Jelly fungi (Tremella spp.)
0712.34.00 Shiitake (Lentinus edodes )
0712.39.00 Other
0712.90 Other vegetables; mixtures of vegetables
0712.90.10 Garlic
0712.90.90 Other
0713 Dried leguminous vegetables, shelled, whether or not skinned or split (+)
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0713.10 Peas (Pisum sativum)
0713.10.10 Whole
0713.10.20 Split
0713.20 Chickpeas (garbanzos)
0713.20.10 Whole
0713.20.20 Split
0713.31 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.31.11 Beans certified for sowing and rendered inedible by chemical treatment
0713.31.19 Other
0713.31.21 Beans certified for sowing and rendered inedible by chemical treatment
0713.31.22 Split
0713.31.29 Other
0713.31.90 Other
0713.32 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.32.10 Beans certified for sowing and rendered inedible by chemical treatment
0713.32.90 Other
0713.33 Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.33.10 Beans certified for sowing and rendered inedible by chemical treatment
0713.33.90 Other
0713.34 Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.34.10 Beans certified for sowing and rendered inedible by chemical treatment
0713.34.90 Other
0713.35 Cow peas (Vigna unguiculata)
0713.35.10 Beans certified for sowing and rendered inedible by chemical treatment
0713.35.90 Other
0713.39 Other
0713.39.10 Beans certified for sowing and rendered inedible by chemical treatment
0713.39.90 Other
0713.40 Lentils
0713.40.11 Whole
0713.40.12 Split
0713.40.21 Whole
0713.40.22 Split
0713.40.90 Other
0713.50.00 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.60 Pigeon peas (Cajanus cajan)
0713.60.10 Toor Dhal
0713.60.90 Other
0713.90.00 Other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10.00 Manioc (cassava)
0714.20.00 Sweet potatoes
0714.30.00 Yams (Dioscorea spp.)
0714.40.00 Taro (Colocasia spp.)
0714.50.00 Yautia (Xanthosoma spp.)
0714.90.00 Other