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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 08
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled (+)
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0801.11 Desiccated
0801.11.10 Edible Copra
0801.11.90 Other
0801.12.00 In the inner shell (endocarp)
0801.19 Other
0801.19.20 Seed Coconut
0801.19.30 King coconut
0801.19.90 Other
0801.21 In shell
0801.21.10 Fresh
0801.21.90 Other
0801.22.00 Shelled
0801.31 In shell
0801.31.10 Fresh
0801.31.90 Other
0801.32.00 Shelled
0802 Other nuts, fresh or dried, whether or not shelled or peeled
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0802.11 In shell
0802.11.10 Fresh
0802.11.90 Other
0802.12.00 Shelled
0802.21 In shell
0802.21.10 Fresh
0802.21.90 Other
0802.22.00 Shelled
0802.31 In shell
0802.31.10 Fresh
0802.31.90 Other
0802.32.00 Shelled
0802.41.00 In shell
0802.42.00 Shelled
0802.51.00 In shell
0802.52.00 Shelled
0802.61.00 In shell
0802.62.00 Shelled
0802.70.00 Kola nuts (Cola spp.)
0802.80 Areca nuts
0802.80.10 Fresh (not shelled or peeled)
0802.80.90 Other
0802.91 Pine nuts, in shell
0802.91.10 Fresh
0802.91.90 Other
0802.92.00 Pine nuts, shelled
0802.99 Other
0802.99.10 Fresh (not shelled or peeled)
0802.99.90 Other
0803 Bananas, including plantains, fresh or dried
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0803.10 Plantains
0803.10.10 Fresh
0803.10.90 Other
0803.90 Other
0803.90.10 Fresh
0803.90.90 Other
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangoesteens, fresh or dried
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0804.10 Dates
0804.10.10 Fresh
0804.10.20 Dried
0804.20 Figs
0804.20.10 Fresh
0804.20.20 Dried
0804.30 Pineapples
0804.30.10 Fresh
0804.30.20 Dried
0804.40 Avacados
0804.40.10 Fresh
0804.40.20 Dried
0804.50 Guavas, mangoes and mangoesteens
0804.50.10 Guavas, fresh
0804.50.20 Guavas, dried
0804.50.30 Mangoes, fresh
0804.50.40 Mangoes, dried
0804.50.50 Mangoesteens, fresh
0804.50.60 Mangoesteens, dried
0805 Citrus fruit, fresh or dried (+)
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0805.10 Oranges
0805.10.10 Fresh
0805.10.20 Dried
0805.21 Mandarins (including tangerines and satsumas)
0805.21.10 Fresh
0805.21.20 Dried
0805.22 Clementines
0805.22.10 Fresh
0805.22.20 Dried
0805.29 Other
0805.29.10 Fresh
0805.29.20 Dried
0805.40 Grapefruit and pomelos
0805.40.10 Fresh
0805.40.20 Dried
0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus Iatifolia)
0805.50.10 Fresh
0805.50.20 Dried
0805.90 Other
0805.90.10 Fresh
0805.90.20 Dried
0806 Grapes, fresh or dried
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0806.10.00 Fresh
0806.20.00 Dried
0807 Melons (including watermelons) and papaws (papayas), fresh
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0807.11.00 Watermelons
0807.19.00 Other
0807.20.00 Papaws (papayas)
0808 Apples, pears and quinces, fresh
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0808.10.00 Apples
0808.30.00 Pears
0808.40.00 Quinces
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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0809.10.00 Apricots
0809.21.00 Sour cherries (Prunus cerasus)
0809.29.00 Other
0809.30.00 Peaches, including nectarines
0809.40.00 Plums and sloes
0810 Other fruit, fresh
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0810.10.00 Strawberries
0810.20.00 Raspberries, blackberries, mulberries and loganberries
0810.30.00 Black, white or red currants and gooseberries
0810.40.00 Cranberries, bilberries and other fruits of the genus Vaccinium
0810.50.00 Kiwifruit
0810.60.00 Durians
0810.70.00 Persimmons
0810.90 Other
0810.90.10 Cocoa nuts, raw
0810.90.90 Other
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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0811.10.00 Strawberries
0811.20.00 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0811.90.00 Other
0812 Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
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0812.10.00 Cherries
0812.90.00 Other
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
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0813.10.00 Apricots
0813.20.00 Prunes
0813.30.00 Apples
0813.40 Other fruit
0813.40.10 Tamarind
0813.40.90 Other
0813.50.00 Mixtures of nuts or dried fruits of this Chapter
0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions