HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.0011
Within the limits of the tariff quota (Q. No. 6)
1601.0019
Other
1601.0021
Within the limits of the tariff quota (Q. No. 6)
1601.0029
Other
1601.0031
Within the limits of the tariff quota (Q. No. 6)
1601.0039
Other
1601.0041
Based on insects
1601.0048
Other
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenised preparations
1602.1010
Within the limits of the tariff quota (Q. No. 5)
1602.1090
Other
1602.20
Of liver of any animal
1602.2010
With a basis of goose liver
1602.2071
Within the limits of the tariff quota (Q. No. 5)
1602.2079
Other
1602.2089
Other
1602.31
Of turkeys
1602.3110
Within the limits of the tariff quota (Q. No. 6)
1602.3190
Other
1602.32
Of fowls of the species Gallus domesticus
1602.3210
Within the limits of the tariff quota (Q. No. 6)
1602.3290
Other
1602.39
Other
1602.3910
Within the limits of the tariff quota (Q. No. 6)
1602.3990
Other
1602.41
Hams and cuts thereof
1602.4111
Within the limits of the tariff quota (Q. No. 6)
1602.4119
Other
1602.4191
Within the limits of the tariff quota (Q. No. 6)
1602.4199
Other
1602.42
Shoulders and cuts thereof
1602.4210
Within the limits of the tariff quota (Q. No. 6)
1602.4290
Other
1602.49
Other, including mixtures
1602.4910
Within the limits of the tariff quota (Q. No. 6)
1602.4991
Raw meat, merely seasoned
1602.4999
Other
1602.50
Of bovine animals
1602.5011
Within the limits of the tariff quota (Q. No. 5)
1602.5019
Other
1602.5091
Within the limits of the tariff quota (Q. No. 5)
1602.5093
Raw meat, merely seasoned, other than that of subheading 1602.5098
1602.5098
Other, including trimmed, raw, boneless, salted and seasoned cuts of beef leg, for the production of dried meat
1602.90
Other, including preparations of blood of any animal
1602.9011
Within the limits of the tariff quota (Q. No. 5)
1602.9019
Other
1602.9081
Based on insects
1602.9088
Other
1603.0000
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1100
Salmon
1604.12
Herrings
1604.1210
In containers holding more than 3 kg; in marinades or tomato sauce, in containers holding not more than 3 kg
1604.1290
Other
1604.13
Sardines, sardinella and brisling or sprats
1604.1310
In containers holding more than 3 kg
1604.1320
Sardines (pilchards), in containers holding not more than 3 kg
1604.1390
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.1410
In containers holding more than 3 kg
1604.1490
Other
1604.15
Mackerel
1604.1510
In containers holding more than 3 kg
1604.1590
Other
1604.16
Anchovies
1604.1610
In containers holding more than 3 kg
1604.1690
Other
1604.1700
Eels
1604.1800
Shark fins
1604.19
Other
1604.1910
Fillets of saltwater fish, breaded
1604.1991
In containers holding more than 3 kg; frozen oven-ready preparations, in metal foil cooking trays, in containers holding not more than 3 kg
1604.1999
Other
1604.20
Other prepared or preserved fish
1604.2010
In containers holding more than 3 kg
1604.2090
Other
1604.3100
Caviar
1604.3200
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.1000
Crabs
1605.2100
Not in airtight container
1605.2900
Other
1605.3000
Lobster
1605.4000
Other crustaceans
1605.5100
Oysters
1605.5200
Scallops, including queen scallops
1605.5300
Mussels
1605.5400
Cuttle fish and squid
1605.5500
Octopus
1605.5600
Clams, cockles and arkshells
1605.5700
Abalone
1605.5800
Snails, other than sea snails
1605.5900
Other
1605.6100
Sea cucumbers
1605.6200
Sea urchins
1605.6300
Jellyfish
1605.6900
Other