HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.1200
Beet sugar
1701.1300
Cane sugar specified in Subheading Note 2 to this Chapter
1701.1400
Other cane sugar
1701.91
Containing added flavouring or colouring matter
1701.9110
Sugar candy
1701.9190
Other
1701.99
Other
1701.9991
Sugar candy
1701.9999
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.1100
Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.1900
Other
1702.20
Maple sugar and maple syrup
1702.2010
Solid
1702.2020
Syrup
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.3021
For animal feeding
1702.3029
Other
1702.3032
Containing in the dry state 10% or more of fructose
1702.3033
For animal feeding
1702.3038
Other
1702.3042
Containing in the dry state 10% or more of fructose
1702.3048
Other
1702.40
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
1702.4011
For animal feeding
1702.4019
Other
1702.4021
Table syrup
1702.4029
Other
1702.5000
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.6010
Solid
1702.6021
Table syrup
1702.6022
For animal feeding
1702.6028
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
1702.9011
For animal feeding
1702.9019
Other
1702.9022
Beet sugar and cane sugar, caramelised
1702.9023
Maltodextrine
1702.9024
Chemically pure maltose
1702.9028
Other
1702.9031
Table syrup; artificial honey
1702.9032
Beet sugar and cane sugar syrups; invert sugar syrup, not caramelised
1702.9033
Beet sugar and cane sugar syrups, caramelised
1702.9034
Other caramelised sugar syrups; colouring caramel
1702.9038
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.1010
Table molasses
1703.1090
Other
1703.90
Other
1703.9010
Table molasses
1703.9091
For animal feeding
1703.9099
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10
Chewing gum, whether or not sugar-coated
1704.1010
Containing more than 70% by weight of sucrose
1704.1020
Containing more than 60% but not more than 70% by weight of sucrose
1704.1030
Containing not more than 60% by weight of sucrose
1704.90
Other
1704.9010
White chocolate
1704.9020
Sugar confectionery of all kinds, containing fruit or nuts (for example, fruit pastes, nougat, marzipan and the like)
1704.9031
Exceeding 10 %
1704.9032
Not exceeding 10 %
1704.9041
Exceeding 70%
1704.9042
Exceeding 50 % but not exceeding 70 %
1704.9043
Not exceeding 50%
1704.9050
Containing vegetable fat but not containing milkfat
1704.9060
Containing milkfat
1704.9091
Exceeding 70%
1704.9092
Exceeding 50 % but not exceeding 70 %
1704.9093
Not exceeding 50%