HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10.00
Carcasses and half-Carcasses
0201.10.00.001
Bullocks and cows
0201.10.00.002
Buffaloes
0201.20.00
Other cuts with bone in
0201.20.00.001
Bullocks and cows
0201.20.00.002
Buffaloes
0201.30.00
Boneless
0201.30.00.001
Bullocks and cows
0201.30.00.002
Buffaloes
0202
Meat of bovine animals, frozen
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0202.10.00
Carcasses and half-Carcasses
0202.10.00.001
Bullocks and cows
0202.10.00.002
Buffaloes
0202.20.00
Other cuts with bone in
0202.20.00.001
Bullocks and cows
0202.20.00.002
Buffaloes
0202.30.00
Boneless
0202.30.00.001
Bullocks and cows
0202.30.00.002
Buffaloes
0203
Meat of swine, fresh, chilled or frozen
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0203.11.00.000
Carcasses and half-Carcasses
0203.12.00.000
Hams, shoulders and cuts thereof, with bone
0203.19.00.000
Other
0203.21.00.000
Carcasses and half-Carcasses
0203.22.00.000
Hams, shoulders and cuts thereof, with bone
0203.29.00.000
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10.00.000
Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.00.000
Carcasses and half-Carcasses
0204.22.00.000
Other cuts with bone in
0204.23.00.000
Boneless
0204.30.00.000
Carcasses and half-Carcasses of lamb, Frozen
0204.41.00.000
Carcasses and half-Carcasses
0204.42.00.000
Other cuts with bone in
0204.43.00.000
Boneless
0204.50.00.000
meat of Goats
0205.00.00.000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.00.000
of bovine animals, Fresh or chilled
0206.21.00.000
Tongues
0206.22.00.000
Livers
0206.29.00.000
Other
0206.30.00.000
of swine, Fresh or chilled
0206.41.00.000
Livers
0206.49.00
Other
0206.49.00.001
edible offal of swine
0206.49.00.090
Other
0206.80.00.000
Other, Fresh or chilled
0206.90.00.000
Other, Frozen
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.11.00.000
not cut in pieces, Fresh or chilled
0207.12.00.000
not cut in pieces, Frozen
0207.13.00.000
cuts and offal, Fresh or chilled
0207.14
Cuts and offal, frozen
0207.14.10.000
Wings
0207.14.20.000
Thighs
0207.14.30.000
Livers
0207.14.91.000
Mechanically deboned or separated meat
0207.14.99.000
Other
0207.24.00.000
not cut in pieces, Fresh or chilled
0207.25.00.000
not cut in pieces, Frozen
0207.26.00.000
cuts and offal, Fresh or chilled
0207.27
Cuts and offal, frozen
0207.27.10.000
Livers
0207.27.91.000
Mechanically deboned or separated meat
0207.27.99.000
Other
0207.41.00.000
not cut in pieces, Fresh or chilled
0207.42.00.000
not cut in pieces, Frozen
0207.43.00.000
Fatty Livers, Fresh or chilled
0207.44.00.000
Other, Fresh or chilled
0207.45.00.000
Other, Frozen
0207.51.00.000
not cut in pieces, Fresh or chilled
0207.52.00.000
not cut in pieces, Frozen
0207.53.00.000
Fatty Livers, Fresh or chilled
0207.54.00.000
Other, Fresh or chilled
0207.55.00.000
Other, Frozen
0207.60.00.000
of Guinea Fowls
0208
Other meat and edible meat offal, fresh, chilled
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0208.10.00.000
of Rabbits or hares
0208.30.00.000
of Primates
0208.40
Of whales, dolphins and porpoises (mammals
0208.40.10.000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208.40.90.000
Other
0208.50.00
of Reptiles (including snakes and turtles)
0208.50.00.001
Taiwan snapping turtles
0208.50.00.002
Other snapping turtles
0208.50.00.003
Crocodile
0208.50.00.090
Other
0208.60.00.000
of Camels and Other camelids (Camelidae)
0208.90
Other
0208.90.10.000
Frogs' legs
0208.90.90
Other
0208.90.90.001
Deer
0208.90.90.002
Rice birds
0208.90.90.003
House Cricket
0208.90.90.004
Grasshopper
0208.90.90.005
Bamboo caterpillar
0208.90.90.006
Other insect
0208.90.90.090
Other
0209
Pig fat, free of lean meat, and poultry fat, not
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0209.10.00.000
Pigs fat
0209.90.00.000
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.11.00.000
Hams, shoulders and cuts thereof, with bone
0210.12.00.000
Bellies (streaky) and cuts thereof
0210.19
Other
0210.19.30.000
Bacon or Boneless Hams
0210.19.90.000
Other
0210.20.00.000
meat of bovine animals
0210.91.00.000
of Primates
0210.92
of Whales, dolphins and porpoises
0210.92.10.000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.90.000
Other
0210.93.00.000
of Reptiles (including snakes and turtles)
0210.99
Other
0210.99.10.000
Freeze dried chicken dice
0210.99.20.000
dried pork skin
0210.99.90.000
Other