HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12.00.000
beet sugar
1701.13.00.000
Cane sugar specified in Subheading Note 2 to this Chapter
1701.14.00
Other cane sugar
1701.14.00.003
Brown sugar
1701.14.00.004
White sugar grade 3: polarisation value shall be not less than 99.00 Z
1701.14.00.005
Raw sugar ; polarisation value shall be not less than 94 Z and colour value shall in 1001 ICUMSA unit at 420mm
1701.14.00.006
Other colour Rock sugar
1701.14.00.090
Other
1701.91.00
containing added flavouring or colouring matter
1701.91.00.001
Roc sugar added flavor additives or colour additives
1701.91.00.002
Sugar added flavor addities or colour additves
1701.99
Other
1701.99.10.001
Cubes sugar
1701.99.10.002
Icing sugar or confectioner's sugar
1701.99.10.003
Chemically pure sucrose
1701.99.10.004
Refined white sugar; polarisation value shall be not less than 99.8 Z and
1701.99.10.005
Roc white sugar; polarisation value shall be not less than 99.8 Z and colour value shall in 0-45 ICUMSA Unit at 420 nm
1701.99.10.090
Other
1701.99.90
Other
1701.99.90.001
White sugar grade 1: polarisation value shall be not less than 99.50 Z
1701.99.90.002
White sugar grade 2: polarisation value shall be not less than 99.50 Z and colour value shall in 201-401 unit ICUMSA at 420 mm
1701.99.90.003
Roc white sugar : polarisation value shall be not less than 99.00 Z and colour value shall in 46-1000 unit ICUMSA at 420 mm
1701.99.90.090
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.00.000
Containing by weight 99% or more lactose
1702.19.00.000
Other
1702.20.00.000
Maple sugar and Maple syrup
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20%
1702.30.10.000
Glucose
1702.30.20.000
Glucose syrup
1702.40.00.000
Glucose and glucose syrup, containing in the dry state at least 20%
1702.50.00.000
Chemically Pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50%
1702.60.10.000
fructose
1702.60.20.000
fructose syrup
1702.90
Other, including invert sugar and Other sugar and sugar syrup blends containing in the dry state 50%
1702.90.11.000
Chemically Pure Maltose
1702.90.19.000
Other
1702.90.20.000
Artificial honey, whether or not mixed with natural honey
1702.90.30.000
Flavoured or coloured sugars (excluding maltose)
1702.90.40.000
Caramel
1702.90.91.000
syrups
1702.90.99
Other
1702.90.99.001
Palm sugar
1702.90.99.090
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.10.10.000
Containing added flavouring or colouring matter
1703.10.90.000
Other
1703.90
Other
1703.90.10.000
Containing added flavouring or colouring matter
1703.90.90.000
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.00.000
Chewing gum, whether or not sugar-coated
1704.90
Other
1704.90.10.000
Medicated pastilles and drops
1704.90.20.000
white chocolate
1704.90.91.000
Soft, containing gelatin
1704.90.99
Other
1704.90.99.001
Papaya Candy
1704.90.99.090
Other