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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
Show details
0201.10.00.00.00
Carcases and half-carcases
0201.20
Other cuts with bone in
0201.20.20.00.00
'Compensated' quarters
0201.20.30.00.00
Unseparated or separated forequarters
0201.20.50.00.00
Unseparated or separated hindquarters
0201.20.90.00.00
Other
0201.30.00.00.00
Boneless
0202
Meat of bovine animals, frozen
Show details
0202.10.00.00.00
Carcases and half-carcases
0202.20
Other cuts with bone in
0202.20.10.00.00
'Compensated' quarters
0202.20.30.00.00
Unseparated or separated forequarters
0202.20.50.00.00
Unseparated or separated hindquarters
0202.20.90.00.00
Other
0202.30
Boneless
0202.30.10.00.00
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, exclud
0202.30.50.00.00
Crop, chuck and blade and brisket cuts
0202.30.90.00.00
Other
0203
Meat of swine, fresh, chilled or frozen
Show details
0203.11
Carcases and half-carcases
0203.11.10.00.00
Of domestic swine
0203.11.90.00.00
Other
0203.12
Hams, shoulders and cuts thereof, with bone in
0203.12.11.00.00
Hams and cuts thereof
0203.12.19.00.00
Shoulders and cuts thereof
0203.12.90.00.00
Other
0203.19
Other
0203.19.11.00.00
Fore-ends and cuts thereof
0203.19.13.00.00
Loins and cuts thereof, with bone in
0203.19.15.00.00
Bellies (streaky) and cuts thereof
0203.19.55.00.00
Boneless
0203.19.59.00.00
Other
0203.19.90.00.00
Other
0203.21
Carcases and half-carcases
0203.21.10.00.00
Of domestic swine
0203.21.90.00.00
Other
0203.22
Hams, shoulders and cuts thereof, with bone in
0203.22.11.00.00
Hams and cuts thereof
0203.22.19.00.00
Shoulders and cuts thereof
0203.22.90.00.00
Other
0203.29
Other
0203.29.11.00.00
Fore-ends and cuts thereof
0203.29.13.00.00
Loins and cuts thereof, with bone in
0203.29.15.00.00
Bellies (streaky) and cuts thereof
0203.29.55.00.00
Boneless
0203.29.59.00.00
Other
0203.29.90.00.00
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
Show details
0204.10.00.00.00
Carcases and half-carcases of lamb, fresh or chilled
0204.21.00.00.00
Carcases and half-carcases
0204.22
Other cuts with bone in
0204.22.10.00.00
Short forequarters
0204.22.30.00.00
Chines and/or best ends
0204.22.50.00.00
Legs
0204.22.90.00.00
Other
0204.23.00.00.00
Boneless
0204.30.00.00.00
Carcases and half-carcases of lamb, frozen
0204.41.00.00.00
Carcases and half-carcases
0204.42
Other cuts with bone in
0204.42.10.00.00
Short forequarters
0204.42.30.00.00
Chines and/or best ends
0204.42.50.00.00
Legs
0204.42.90.00.00
Other
0204.43
Boneless
0204.43.10.00.00
Of lamb
0204.43.90.00.00
Other
0204.50
Meat of goats
0204.50.11.00.00
Carcases and half-carcases
0204.50.13.00.00
Short forequarters
0204.50.15.00.00
Chines and/or best ends
0204.50.19.00.00
Legs
0204.50.31.00.00
Cuts with bone in
0204.50.39.00.00
Boneless cuts
0204.50.51.00.00
Carcases and half-carcases
0204.50.53.00.00
Short forequarters
0204.50.55.00.00
Chines and/or best ends
0204.50.59.00.00
Legs
0204.50.71.00.00
Cuts with bone in
0204.50.79.00.00
Boneless cuts
0205.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0205.00.20.00.11
Horse meat
0205.00.20.00.19
Of asses, mules or hinnies
0205.00.80.00.11
Horse meat
0205.00.80.00.19
Of asses, mules or hinnies
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0206.10
Of bovine animals, fresh or chilled
0206.10.10.00.00
For the manufacture of pharmaceutical products
0206.10.95.00.00
Thick skirt and thin skirt
0206.10.98.00.00
Other
0206.21.00.00.00
Tongues
0206.22.00.00.00
Livers
0206.29
Other
0206.29.10.00.00
For the manufacture of pharmaceutical products
0206.29.91.00.00
Thick skirt and thin skirt
0206.29.99.00.00
Other
0206.30.00.00.00
Of swine, fresh or chilled
0206.41.00.00.00
Livers
0206.49.00.00.00
Other
0206.80
Other, fresh or chilled
0206.80.10.00.00
For the manufacture of pharmaceutical products
0206.80.91.00.00
Of horses, asses, mules and hinnies
0206.80.99.00.11
Livers
0206.80.99.00.12
Sheep tails
0206.80.99.00.19
Other
0206.90
Other, frozen
0206.90.10.00.00
For the manufacture of pharmaceutical products
0206.90.91.00.00
Of horses, asses, mules and hinnies
0206.90.99.00.11
Livers
0206.90.99.00.12
Sheep tails
0206.90.99.00.19
Other
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Show details
0207.11
Not cut in pieces, fresh or chilled
0207.11.10.00.00
Plucked and gutted, with heads and feet, known as '83 % chickens'
0207.11.30.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.11.90.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.12
Not cut in pieces, frozen
0207.12.10.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.12.90.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.13
Cuts and offal, fresh or chilled
0207.13.10.00.00
Boneless
0207.13.20.00.00
Halves or quarters
0207.13.30.00.00
Whole wings, with or without tips
0207.13.40.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.13.50.00.00
Breasts and cuts thereof
0207.13.60.00.00
Legs and cuts thereof
0207.13.70.00.00
Other
0207.13.91.00.00
Livers
0207.13.99.00.00
Other
0207.14
Cuts and offal, frozen
0207.14.10.00.00
Boneless
0207.14.20.00.00
Halves or quarters
0207.14.30.00.00
Whole wings, with or without tips
0207.14.40.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.14.50.00.00
Breasts and cuts thereof
0207.14.60.00.00
Legs and cuts thereof
0207.14.70.00.00
Other
0207.14.91.00.00
Livers
0207.14.99.00.00
Other
0207.24
Not cut in pieces, fresh or chilled
0207.24.10.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.24.90.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.25
Not cut in pieces, frozen
0207.25.10.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.25.90.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.26
Cuts and offal, fresh or chilled
0207.26.10.00.00
Boneless
0207.26.20.00.00
Halves or quarters
0207.26.30.00.00
Whole wings, with or without tips
0207.26.40.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.26.50.00.00
Breasts and cuts thereof
0207.26.60.00.00
Drumsticks and cuts of drumsticks
0207.26.70.00.00
Other
0207.26.80.00.00
Other
0207.26.91.00.00
Livers
0207.26.99.00.00
Other
0207.27
Cuts and offal, frozen
0207.27.10.00.00
Boneless
0207.27.20.00.00
Halves or quarters
0207.27.30.00.00
Whole wings, with or without tips
0207.27.40.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.27.50.00.00
Breasts and cuts thereof
0207.27.60.00.00
Drumsticks and cuts thereof
0207.27.70.00.00
Other
0207.27.80.00.00
Other
0207.27.91.00.00
Livers
0207.27.99.00.00
Other
0207.41
Not cut in pieces, fresh or chilled
0207.41.20.00.00
Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207.41.30.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.41.80.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.42
Not cut in pieces, frozen
0207.42.30.00.00
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.42.80.00.00
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.43.00.00.00
Fatty livers, fresh or chilled
0207.44
Other, fresh or chilled
0207.44.10.00.00
Boneless
0207.44.21.00.00
Halves or quarters
0207.44.31.00.00
Whole wings, with or without tips
0207.44.41.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.44.51.00.00
Breasts and cuts thereof
0207.44.61.00.00
Legs and cuts thereof
0207.44.71.00.00
Paletots
0207.44.81.00.00
Other
0207.44.91.00.00
Livers, other than fatty livers
0207.44.99.00.00
Other
0207.45
Other, frozen
0207.45.10.00.00
Boneless
0207.45.21.00.00
Halves or quarters
0207.45.31.00.00
Whole wings, with or without tips
0207.45.41.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.45.51.00.00
Breasts and cuts thereof
0207.45.61.00.00
Legs and cuts thereof
0207.45.71.00.00
Goose or duck paletots
0207.45.81.00.00
Other
0207.45.93.00.00
Fatty livers
0207.45.95.00.00
Other
0207.45.99.00.00
Other
0207.51
Not cut in pieces, fresh or chilled
0207.51.10.00.00
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.51.90.00.00
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.52
Not cut in pieces, frozen
0207.52.10.00.00
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.52.90.00.00
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.53.00.00.00
Fatty livers, fresh or chilled
0207.54
Other, fresh or chilled
0207.54.10.00.00
Boneless
0207.54.21.00.00
Halves or quarters
0207.54.31.00.00
Whole wings, with or without tips
0207.54.41.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.54.51.00.00
Breasts and cuts thereof
0207.54.61.00.00
Legs and cuts thereof
0207.54.71.00.00
Paletots
0207.54.81.00.00
Other
0207.54.91.00.00
Livers, other than fatty livers
0207.54.99.00.00
Other
0207.55
Other, frozen
0207.55.10.00.00
Boneless
0207.55.21.00.00
Halves or quarters
0207.55.31.00.00
Whole wings, with or without tips
0207.55.41.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.55.51.00.00
Breasts and cuts thereof
0207.55.61.00.00
Legs and cuts thereof
0207.55.71.00.00
Paletots
0207.55.81.00.00
Other
0207.55.93.00.00
Fatty livers
0207.55.95.00.00
Other
0207.55.99.00.00
Other
0207.60.05.00.00
Not cut in pieces, fresh, chilled or frozen
0207.60.10.00.00
Boneless
0207.60.21.00.00
Halves or quarters
0207.60.31.00.00
Whole wings, with or without tips
0207.60.41.00.00
Backs, necks, backs with necks attached, rumps and wing-tips
0207.60.51.00.00
Breasts and cuts thereof
0207.60.61.00.00
Legs and cuts thereof
0207.60.81.00.00
Other
0207.60.91.00.00
Livers
0207.60.99.00.00
Other
0208
Other meat and edible meat offal, fresh, chilled or frozen
Show details
0208.10
Of rabbits or hares
0208.10.10.00.00
Of domestic rabbits
0208.10.90.00.00
Other
0208.30.00.00.00
Of primates
0208.40
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.10.00.00
Whale meat
0208.40.20.00.00
Seal meat
0208.40.80.00.00
Other
0208.50.00.00.00
Of reptiles (including snakes and turtles)
0208.60.00.00.00
Of camels and other camelids (Camelidae)
0208.90
Other
0208.90.10.00.00
Of domestic pigeons
0208.90.30.00.00
Of game, other than of rabbits or hares
0208.90.60.00.00
Of reindeer
0208.90.70.00.00
Frogs' legs
0208.90.98.00.00
Other
0209
Pig fat (except with flesh) and poultry fat (not rendered or otherwise extracted), (fresh, chilled, frozen, salted, in brine, dried or smoked)
Show details
0209.10
Of pigs
0209.10.11.00.00
Fresh, chilled, frozen, salted or in brine
0209.10.19.00.00
Dried or smoked
0209.10.90.00.00
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
0209.90.00.00.00
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Show details
0210.11
Hams, shoulders and cuts thereof, with bone in
0210.11.11.00.00
Hams and cuts thereof
0210.11.19.00.00
Shoulders and cuts thereof
0210.11.31.00.00
Hams and cuts thereof
0210.11.39.00.00
Shoulders and cuts thereof
0210.11.90.00.00
Other
0210.12
Bellies (streaky) and cuts thereof
0210.12.11.00.00
Salted or in brine
0210.12.19.00.00
Dried or smoked
0210.12.90.00.00
Other
0210.19
Other
0210.19.10.00.00
Bacon sides or spencers
0210.19.20.00.00
Three-quarter sides or middles
0210.19.30.00.00
Fore-ends and cuts thereof
0210.19.40.00.00
Loins and cuts thereof
0210.19.50.00.00
Other
0210.19.60.00.00
Fore-ends and cuts thereof
0210.19.70.00.00
Loins and cuts thereof
0210.19.81.00.00
Boneless
0210.19.89.00.00
Other
0210.19.90.00.00
Other
0210.20
Meat of bovine animals
0210.20.10.00.00
With bone in
0210.20.90.00.00
Boneless
0210.91.00.00.00
Of primates
0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.10.00.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.91.00.00
Meat
0210.92.92.00.00
Offal
0210.92.99.00.00
Edible flours and meals of meat or meat offal
0210.93.00.00.00
Of reptiles (including snakes and turtles)
0210.99
Other
0210.99.10.00.00
Of horses, salted, in brine or dried
0210.99.21.00.00
With bone in
0210.99.29.00.00
Boneless
0210.99.31.00.00
Of reindeer
0210.99.39.00.00
Other
0210.99.41.00.00
Livers
0210.99.49.00.00
Other
0210.99.51.00.00
Thick skirt and thin skirt
0210.99.59.00.00
Other
0210.99.71.10.00
Of geese
0210.99.71.20.00
Of ducks
0210.99.79.00.00
Other
0210.99.85.00.00
Other
0210.99.90.00.00
Edible flours and meals of meat or meat offal