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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
Show details
0201.10
Carcases and half-carcases
0201.10.0021
Of Bison
0201.10.0029
Other
0201.10.0092
Of Bison
0201.10.0094
Other
0201.10.0097
Of bison
0201.10.0098
Other
0201.20
Other cuts with bone in
0201.20.20
'Compensated' quarters
0201.20.2021
Of bison
0201.20.2029
Other
0201.20.2092
Of bison
0201.20.2094
Other
0201.20.2097
Of bison
0201.20.2098
Other
0201.20.30
Unseparated or separated forequarters
0201.20.3021
Of bison
0201.20.3029
Other
0201.20.3092
Of bison
0201.20.3094
Other
0201.20.3097
Of bison
0201.20.3098
Other
0201.20.50
Unseparated or separated hindquarters
0201.20.5021
Of bison
0201.20.5029
Other
0201.20.5092
Of bison
0201.20.5094
Other
0201.20.5097
Of bison
0201.20.5098
Other
0201.20.90
Other
0201.20.9011
Of bison
0201.20.9015
Other
0201.20.9091
Of bison
0201.20.9099
Other
0201.30
Boneless
0201.30.0031
Of bison
0201.30.0039
Other
0201.30.0041
Of bison
0201.30.0049
Other
0201.30.0090
Other
0202
Meat of bovine animals, frozen
Show details
0202.10
Carcases and half-carcases
0202.10.0011
Of bison
0202.10.0015
Other
0202.10.0091
Of bison
0202.10.0099
Other
0202.20
Other cuts with bone in
0202.20.10
'Compensated' quarters
0202.20.1011
Of bison
0202.20.1015
Other
0202.20.1091
Of bison
0202.20.1099
Other
0202.20.30
Unseparated or separated forequarters
0202.20.3011
Of bison
0202.20.3015
Other
0202.20.3081
Of bison
0202.20.3082
Other
0202.20.3083
Of bison
0202.20.3084
Other
0202.20.3085
Of bison
0202.20.3086
Other
0202.20.3087
Of bison
0202.20.3088
Other
0202.20.50
Unseparated or separated hindquarters
0202.20.5011
Of bison
0202.20.5015
Other
0202.20.5091
Of bison
0202.20.5099
Other
0202.20.90
Other
0202.20.9011
Of bison
0202.20.9015
Other
0202.20.9091
Of bison
0202.20.9099
Other
0202.30
Boneless
0202.30.10
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, exclud
0202.30.1011
Of bison
0202.30.1015
Other
0202.30.1081
Of bison
0202.30.1082
Other
0202.30.1083
Of bison
0202.30.1084
Other
0202.30.1085
Of bison
0202.30.1086
Other
0202.30.1087
Of bison
0202.30.1088
Other
0202.30.50
Crop, chuck-and-blade and brisket cuts
0202.30.5011
Of bison
0202.30.5015
Other
0202.30.5081
Of bison
0202.30.5082
Other
0202.30.5083
Of bison
0202.30.5084
Other
0202.30.5085
Of bison
0202.30.5086
Other
0202.30.5087
Of bison
0202.30.5088
Other
0202.30.90
Other
0202.30.9011
Of bison
0202.30.9015
Other
0202.30.9041
Of bison
0202.30.9042
Other
0202.30.9043
Of bison
0202.30.9044
Other
0202.30.9045
Of bison
0202.30.9046
Other
0202.30.9047
Of bison
0202.30.9048
Other
0202.30.9070
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratioof no more than 0,45 and containing by weight at least 20% of
0202.30.9075
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0202.30.9080
Other
0202.30.9090
Other
0203
Meat of swine, fresh, chilled or frozen
Show details
0203.11
Carcases and half-carcases
0203.11.1000
Of domestic swine
0203.11.9000
Other
0203.12
Hams, shoulders and cuts thereof, with bone in
0203.12.1100
Hams and cuts thereof
0203.12.1900
Shoulders and cuts thereof
0203.12.9000
Other
0203.19
Other
0203.19.1100
Fore-ends and cuts thereof
0203.19.1300
Loins and cuts thereof, with bone in
0203.19.1500
Bellies (streaky) and cuts thereof
0203.19.55
Boneless
0203.19.5510
Tenderloin, presented separately
0203.19.5515
Loins
0203.19.5525
Cuts
0203.19.5530
Hams
0203.19.5590
Other
0203.19.5900
Other
0203.19.9000
Other
0203.21
Carcases and half-carcases
0203.21.1000
Of domestic swine
0203.21.9000
Other
0203.22
Hams, shoulders and cuts thereof, with bone in
0203.22.1100
Hams and cuts thereof
0203.22.1900
Shoulders and cuts thereof
0203.22.9000
Other
0203.29
Other
0203.29.1100
Fore-ends and cuts thereof
0203.29.1300
Loins and cuts thereof, with bone in
0203.29.1500
Bellies (streaky) and cuts thereof
0203.29.55
Boneless
0203.29.5520
Loins
0203.29.5530
Cuts
0203.29.5591
Tenderloin, presented separately
0203.29.5592
Hams
0203.29.5599
Other
0203.29.5900
Other
0203.29.9000
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
Show details
0204.10
Carcases and half-carcases of lamb, fresh or chilled
0204.10.0010
Of domestic lamb
0204.10.0090
Other
0204.21
Carcases and half-carcases
0204.21.0010
Of domestic sheep
0204.21.0090
Other
0204.22
Other cuts with bone in
0204.22.10
Short forequarters
0204.22.1010
Of domestic sheep
0204.22.1090
Other
0204.22.30
Chines and/or best ends
0204.22.3010
Of domestic sheep
0204.22.3090
Other
0204.22.50
Legs
0204.22.5010
Of domestic sheep
0204.22.5090
Other
0204.22.90
Other
0204.22.9010
Of domestic sheep
0204.22.9090
Other
0204.23
Boneless
0204.23.0011
Of lamb
0204.23.0019
Other
0204.23.0091
Of lamb
0204.23.0099
Other
0204.30
Carcases and half-carcases of lamb, frozen
0204.30.0010
Of domestic lamb
0204.30.0090
Other
0204.41
Carcases and half-carcases
0204.41.0010
Of domestic sheep
0204.41.0090
Other
0204.42
Other cuts with bone in
0204.42.10
Short forequarters
0204.42.1010
Of domestic sheep
0204.42.1090
Other
0204.42.30
Chines and/or best ends
0204.42.3010
Of domestic sheep
0204.42.3090
Other
0204.42.50
Legs
0204.42.5010
Of domestic sheep
0204.42.5090
Other
0204.42.90
Other
0204.42.9010
Of domestic sheep
0204.42.9090
Other
0204.43
Boneless
0204.43.10
Of lamb
0204.43.1010
Of domestic sheep
0204.43.1090
Other
0204.43.90
Other
0204.43.9010
Of domestic sheep
0204.43.9090
Other
0204.50
Meat of goats
0204.50.1100
Carcases and half-carcases
0204.50.1300
Short forequarters
0204.50.1500
Chines and/or best ends
0204.50.1900
Legs
0204.50.3100
Cuts with bone in
0204.50.39
Boneless cuts
0204.50.3910
Goatmeat of kid
0204.50.3990
Other
0204.50.5100
Carcases and half-carcases
0204.50.5300
Short forequarters
0204.50.5500
Chines and/or best ends
0204.50.5900
Legs
0204.50.7100
Cuts with bone in
0204.50.79
Boneless cuts
0204.50.7910
Goatmeat of kid
0204.50.7990
Other
0205
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0205.00.2000
Fresh or chilled
0205.00.8000
Frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0206.10
Of bovine animals, fresh or chilled
0206.10.1000
For the manufacture of pharmaceutical products
0206.10.95
Thick skirt and thin skirt
0206.10.9511
Of bison
0206.10.9515
Other
0206.10.9591
Of bison
0206.10.9599
Other
0206.10.9800
Other
0206.21.0000
Tongues
0206.22.0000
Livers
0206.29
Other
0206.29.1000
For the manufacture of pharmaceutical products
0206.29.91
Thick skirt and thin skirt
0206.29.9111
Of bison
0206.29.9115
Other
0206.29.9121
Of bison
0206.29.9129
Other
0206.29.9133
Of bison
0206.29.9135
Other
0206.29.9137
Of bison
0206.29.9138
Other
0206.29.9141
Of bison
0206.29.9142
Other
0206.29.9144
Of bison
0206.29.9145
Other
0206.29.9151
Of bison
0206.29.9159
Other
0206.29.9161
Of bison
0206.29.9169
Other
0206.29.9171
Of bison
0206.29.9179
Other
0206.29.9191
Of bison
0206.29.9199
Other
0206.29.9900
Other
0206.30
Of swine, fresh or chilled
0206.30.0010
Of domestic swine
0206.30.0090
Other
0206.41
Livers
0206.41.0010
Of domestic swine
0206.41.0090
Other
0206.49.0000
Other
0206.80
Other, fresh or chilled
0206.80.1000
For the manufacture of pharmaceutical products
0206.80.9100
Of horses, asses, mules and hinnies
0206.80.9900
Of sheep and goats
0206.90
Other, frozen
0206.90.1000
For the manufacture of pharmaceutical products
0206.90.9100
Of horses, asses, mules and hinnies
0206.90.9900
Of sheep and goats
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Show details
0207.11
Not cut in pieces, fresh or chilled
0207.11.1000
Plucked and gutted, with heads and feet, known as '83 % chickens'
0207.11.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.11.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u002765 % chickens\u0027, or otherwise presented
0207.12
Not cut in pieces, frozen
0207.12.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'
0207.12.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented
0207.13
Cuts and offal, fresh or chilled
0207.13.1000
Boneless
0207.13.2000
Halves or quarters
0207.13.3000
Whole wings, with or without tips
0207.13.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.13.5000
Breasts and cuts thereof
0207.13.6000
Legs and cuts thereof
0207.13.7000
Other
0207.13.9100
Livers
0207.13.9900
Other
0207.14
Cuts and offal, frozen
0207.14.1000
Boneless
0207.14.2000
Halves or quarters
0207.14.3000
Whole wings, with or without tips
0207.14.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.14.5000
Breasts and cuts thereof
0207.14.6000
Legs and cuts thereof
0207.14.7000
Other
0207.14.9100
Livers
0207.14.9900
Other
0207.24
Not cut in pieces, fresh or chilled
0207.24.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.24.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.25
Not cut in pieces, frozen
0207.25.1000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'
0207.25.9000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented
0207.26
Cuts and offal, fresh or chilled
0207.26.1000
Boneless
0207.26.2000
Halves or quarters
0207.26.3000
Whole wings, with or without tips
0207.26.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.26.5000
Breasts and cuts thereof
0207.26.6000
Drumsticks and cuts of drumsticks
0207.26.7000
Other
0207.26.8000
Other
0207.26.9100
Livers
0207.26.9900
Other
0207.27
Cuts and offal, frozen
0207.27.1000
Boneless
0207.27.2000
Halves or quarters
0207.27.3000
Whole wings, with or without tips
0207.27.4000
Backs, necks, backs with necks attached, rumps and wing-tips
0207.27.5000
Breasts and cuts thereof
0207.27.6000
Drumsticks and cuts thereof
0207.27.7000
Other
0207.27.8000
Other
0207.27.9100
Livers
0207.27.9900
Other
0207.41
Not cut in pieces, fresh or chilled
0207.41.2000
Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207.41.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.41.8000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented
0207.42
Not cut in pieces, frozen
0207.42.3000
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207.42.8000
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as \u002763 % ducks\u0027, or otherwise presented
0207.43.0000
Fatty livers, fresh or chilled
0207.44
Other, fresh or chilled
0207.44.1000
Boneless
0207.44.2100
Halves or quarters
0207.44.3100
Whole wings, with or without tips
0207.44.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.44.5100
Breasts and cuts thereof
0207.44.6100
Legs and cuts thereof
0207.44.7100
Paletots
0207.44.8100
Other
0207.44.9100
Livers, other than fatty livers
0207.44.9900
Other
0207.45
Other, frozen
0207.45.1000
Boneless
0207.45.2100
Halves or quarters
0207.45.3100
Whole wings, with or without tips
0207.45.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.45.5100
Breasts and cuts thereof
0207.45.6100
Legs and cuts thereof
0207.45.7100
Paletots
0207.45.8100
Other
0207.45.9300
Fatty livers
0207.45.9500
Other
0207.45.9900
Other
0207.51
Not cut in pieces, fresh or chilled
0207.51.1000
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.51.9000
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.52
Not cut in pieces, frozen
0207.52.1000
Plucked, bled, not drawn, with heads and feet, known as '82 % geese'
0207.52.9000
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented
0207.53.0000
Fatty livers, fresh or chilled
0207.54
Other, fresh or chilled
0207.54.1000
Boneless
0207.54.2100
Halves or quarters
0207.54.3100
Whole wings, with or without tips
0207.54.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.54.5100
Breasts and cuts thereof
0207.54.6100
Legs and cuts thereof
0207.54.7100
Paletots
0207.54.8100
Other
0207.54.9100
Livers, other than fatty livers
0207.54.9900
Other
0207.55
Other, frozen
0207.55.1000
Boneless
0207.55.2100
Halves or quarters
0207.55.3100
Whole wings, with or without tips
0207.55.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.55.5100
Breasts and cuts thereof
0207.55.6100
Legs and cuts thereof
0207.55.7100
Paletots
0207.55.8100
Other
0207.55.9300
Fatty livers
0207.55.9500
Other
0207.55.9900
Other
0207.60
Of guinea fowls
0207.60.05
Not cut in pieces, fresh, chilled or frozen
0207.60.0510
fresh or chilled
0207.60.0590
frozen
0207.60.1000
Boneless
0207.60.21
Halves or quarters
0207.60.2110
Fresh or chilled
0207.60.2190
Other
0207.60.3100
Whole wings, with or without tips
0207.60.4100
Backs, necks, backs with necks attached, rumps and wing-tips
0207.60.5100
Breasts and cuts thereof
0207.60.6100
Legs and cuts thereof
0207.60.8100
Other
0207.60.91
Livers
0207.60.9110
Fresh or chilled
0207.60.9190
Other
0207.60.9900
Other
0208
Other meat and edible meat offal, fresh, chilled or frozen
Show details
0208.10
Of rabbits or hares
0208.10.1000
Of domestic rabbits
0208.10.9000
Other
0208.30.0000
Of primates
0208.40
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.1000
Whale meat
0208.40.2000
Seal meat
0208.40.8000
Other
0208.50.0000
Of reptiles (including snakes and turtles)
0208.60.0000
Of camels and other camelids (Camelidae)
0208.90
Other
0208.90.1000
Of domestic pigeons
0208.90.3000
Of game, other than of rabbits or hares
0208.90.6000
Of reindeer
0208.90.7000
Frogs' legs
0208.90.9800
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Show details
0209.10
Of pigs
0209.10.1100
Fresh, chilled, frozen, salted or in brine
0209.10.1900
Dried or smoked
0209.10.9000
Pig fat, other than that of subheading 0209 10 11 or 0209 10 19
0209.90.0000
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Show details
0210.11
Hams, shoulders and cuts thereof, with bone in
0210.11.1100
Hams and cuts thereof
0210.11.1900
Shoulders and cuts thereof
0210.11.3100
Hams and cuts thereof
0210.11.3900
Shoulders and cuts thereof
0210.11.9000
Other
0210.12
Bellies (streaky) and cuts thereof
0210.12.1100
Salted or in brine
0210.12.1900
Dried or smoked
0210.12.9000
Other
0210.19
Other
0210.19.1000
Bacon sides or spencers
0210.19.2000
Three-quarter sides or middles
0210.19.3000
Fore-ends and cuts thereof
0210.19.4000
Loins and cuts thereof
0210.19.50
Other
0210.19.5010
Hams, in brine, enclosed in a bladder or in an artificial gut
0210.19.5090
Other
0210.19.6000
Fore-ends and cuts thereof
0210.19.7000
Loins and cuts thereof
0210.19.81
Boneless
0210.19.8110
Chop, smoked
0210.19.8120
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210.19.8190
Other
0210.19.8900
Other
0210.19.9000
Other
0210.20
Meat of bovine animals
0210.20.10
With bone in
0210.20.1010
Of bison
0210.20.1090
Other
0210.20.90
Boneless
0210.20.9011
Of bison
0210.20.9015
Other
0210.20.9091
Of bison
0210.20.9099
Other
0210.91.0000
Of primates
0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.1000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.9100
Meat
0210.92.9200
Offal
0210.92.9900
Edible flours and meals of meat or meat offal
0210.93.0000
Of reptiles (including snakes and turtles)
0210.99
Other
0210.99.1000
Of horses, salted, in brine or dried
0210.99.2100
With bone in
0210.99.2900
Boneless
0210.99.3100
Of reindeer
0210.99.39
Other
0210.99.3910
Poultrymeat, salted or in brine, of heading 0207
0210.99.3990
Other
0210.99.4100
Livers
0210.99.4900
Other
0210.99.51
Thick skirt and thin skirt
0210.99.5110
Of bison
0210.99.5190
Other
0210.99.59
Other
0210.99.5910
Of bison
0210.99.5990
Other
0210.99.7100
Fatty livers of geese or ducks, salted or in brine
0210.99.7900
Other
0210.99.85
Other
0210.99.8510
Of sheep and goats
0210.99.8590
Other
0210.99.90
Edible flours and meals of meat or meat offal
0210.99.9010
Of domestic swine and bovine animals
0210.99.9090
Other