United Kingdom Milk products; egg products; natural honey; other edible animal products HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter

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0401.10 Of a fat content, by weight, not exceeding 1 %

0401.10.1000 In immediate packings of a net content not exceeding two litres

0401.10.9000 Other

0401.20 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

0401.20.1100 In immediate packings of a net content not exceeding two litres

0401.20.1900 Other

0401.20.9100 In immediate packings of a net content not exceeding two litres

0401.20.9900 Other

0401.40 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

0401.40.10 In immediate packings of a net content not exceeding two litres

0401.40.1010 Cream

0401.40.1090 Milk

0401.40.90 Other

0401.40.9010 Cream

0401.40.9090 Milk

0401.50 Of a fat content, by weight, exceeding 10 %

0401.50.11 In immediate packings of a net content not exceeding two litres

0401.50.1110 Cream

0401.50.1190 Milk

0401.50.19 Other

0401.50.1910 Cream

0401.50.1990 Milk

0401.50.31 In immediate packings of a net content not exceeding two litres

0401.50.3110 Cream

0401.50.3190 Milk

0401.50.39 Other

0401.50.3910 Cream

0401.50.3990 Milk

0401.50.91 In immediate packings of a net content not exceeding two litres

0401.50.9110 Cream

0401.50.9190 Milk

0401.50.99 Other

0401.50.9910 Cream

0401.50.9990 Milk

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter

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0402.10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

0402.10.1100 In immediate packings of a net content not exceeding 2,5 kg

0402.10.1900 Other

0402.10.9100 In immediate packings of a net content not exceeding 2,5 kg

0402.10.9900 Other

0402.21 Not containing added sugar or other sweetening matter

0402.21.1100 In immediate packings of a net content not exceeding 2,5 kg

0402.21.1800 Other

0402.21.9100 In immediate packings of a net content not exceeding 2,5 kg

0402.21.9900 Other

0402.29 Other

0402.29.1100 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %

0402.29.1500 In immediate packings of a net content not exceeding 2,5 kg

0402.29.1900 Other

0402.29.9100 In immediate packings of a net content not exceeding 2,5 kg

0402.29.9900 Other

0402.91 Not containing added sugar or other sweetening matter

0402.91.1000 Of a fat content, by weight, not exceeding 8 %

0402.91.3000 Of a fat content, by weight, exceeding 8 % but not exceeding 10 %

0402.91.5100 In immediate packings of a net content not exceeding 2,5 kg

0402.91.5900 Other

0402.91.9100 In immediate packings of a net content not exceeding 2,5 kg

0402.91.9900 Other

0402.99 Other

0402.99.1000 Of a fat content, by weight, not exceeding 9,5 %

0402.99.3100 In immediate packings of a net content not exceeding 2,5 kg

0402.99.3900 Other

0402.99.9100 In immediate packings of a net content not exceeding 2,5 kg

0402.99.9900 Other

0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

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0403.20 Yogurt

0403.20.1100 Not exceeding 3 %

0403.20.1300 Exceeding 3 % but not exceeding 6 %

0403.20.1900 Exceeding 6 %

0403.20.3100 Not exceeding 3 %

0403.20.3300 Exceeding 3 % but not exceeding 6 %

0403.20.3900 Exceeding 6 %

0403.20.4100 Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch

0403.20.49 Other :

0403.20.4933 Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)

0403.20.4936 Other

0403.20.4939 Preparation in powder form containing by weight:- 15 % or more but not more than 35 % of wheat derived Maltodextrin,- 15 % or more but not more than 35 % of whey (milk serum),- 10 % or more but not more than 30 % of refined, bleached, deodorised and non-

0403.20.4990 Other

0403.20.5100 Not exceeding 1,5 %

0403.20.5300 Exceeding 1,5 % but not exceeding 27 %

0403.20.5900 Exceeding 27 %

0403.20.9100 Not exceeding 3 %

0403.20.9300 Exceeding 3 % but not exceeding 6 %

0403.20.9900 Exceeding 6 %

0403.90 Other

0403.90.1100 Not exceeding 1,5 %

0403.90.1300 Exceeding 1,5 % but not exceeding 27 %

0403.90.1900 Exceeding 27 %

0403.90.3100 Not exceeding 1,5 %

0403.90.3300 Exceeding 1,5 % but not exceeding 27 %

0403.90.3900 Exceeding 27 %

0403.90.5100 Not exceeding 3 %

0403.90.5300 Exceeding 3 % but not exceeding 6 %

0403.90.5900 Exceeding 6 %

0403.90.6100 Not exceeding 3 %

0403.90.6300 Exceeding 3 % but not exceeding 6 %

0403.90.6900 Exceeding 6 %

0403.90.7100 Not exceeding 1,5 %

0403.90.7300 Exceeding 1,5 % but not exceeding 27 %

0403.90.7900 Exceeding 27 %

0403.90.9100 Not exceeding 3 %

0403.90.9300 Exceeding 3 % but not exceeding 6 %

0403.90.9900 Exceeding 6 %

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

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0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404.10.0200 Not exceeding 1,5 %

0404.10.0400 Exceeding 1,5 % but not exceeding 27 %

0404.10.0600 Exceeding 27 %

0404.10.1200 Not exceeding 1,5 %

0404.10.1400 Exceeding 1,5 % but not exceeding 27 %

0404.10.1600 Exceeding 27 %

0404.10.2600 Not exceeding 1,5 %

0404.10.2800 Exceeding 1,5 % but not exceeding 27 %

0404.10.3200 Exceeding 27 %

0404.10.3400 Not exceeding 1,5 %

0404.10.3600 Exceeding 1,5 % but not exceeding 27 %

0404.10.3800 Exceeding 27 %

0404.10.4800 Not exceeding 1,5 %

0404.10.5200 Exceeding 1,5 % but not exceeding 27 %

0404.10.5400 Exceeding 27 %

0404.10.5600 Not exceeding 1,5 %

0404.10.5800 Exceeding 1,5 % but not exceeding 27 %

0404.10.6200 Exceeding 27 %

0404.10.7200 Not exceeding 1,5 %

0404.10.7400 Exceeding 1,5 % but not exceeding 27 %

0404.10.7600 Exceeding 27 %

0404.10.7800 Not exceeding 1,5 %

0404.10.8200 Exceeding 1,5 % but not exceeding 27 %

0404.10.8400 Exceeding 27 %

0404.90 Other

0404.90.2100 Not exceeding 1,5 %

0404.90.2300 Exceeding 1,5 % but not exceeding 27 %

0404.90.2900 Exceeding 27 %

0404.90.8100 Not exceeding 1,5 %

0404.90.83 Exceeding 1,5 % but not exceeding 27 %

0404.90.8310 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %

0404.90.8390 Other

0404.90.8900 Exceeding 27 %

0405 Butter and other fats and oils derived from milk; dairy spreads

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0405.10 Butter

0405.10.11 In immediate packings of a net content not exceeding 1 kg

0405.10.1120 Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process

0405.10.1190 Other

0405.10.19 Other

0405.10.1920 Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process

0405.10.1990 Other

0405.10.30 Recombined butter

0405.10.3020 Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cr

0405.10.3090 Other

0405.10.5000 Whey butter

0405.10.9000 Other

0405.20 Dairy spreads

0405.20.10 Of a fat content, by weight, of 39 % or more but less than 60 %

0405.20.1010 In immediate packings of a net capacity of 1 kg or less

0405.20.1080 Other

0405.20.30 Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0405.20.3010 In immediate packings of a net capacity of 1 kg or less

0405.20.3080 Other

0405.20.9000 Of a fat content, by weight, of more than 75 % but less than 80 %

0405.90 Other

0405.90.1000 Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %

0405.90.9000 Other

0406 Cheese and curd

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0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406.10.30 Mozzarella, whether or not in a liquid

0406.10.3010 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more

0406.10.3090 Other

0406.10.50 Other

0406.10.5010 Skyr

0406.10.5030 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more

0406.10.5090 Other

0406.10.80 Other

0406.10.8010 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weightin the dry matter of 38% or more

0406.10.8080 Other

0406.20.0000 Grated or powdered cheese, of all kinds

0406.30 Processed cheese, not grated or powdered

0406.30.10 In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retailsale, of a fat content by weight in the dry matter not exc

0406.30.1010 Processed Emmentaler

0406.30.1020 Processed Gruyere

0406.30.1090 Other

0406.30.3100 Not exceeding 48 %

0406.30.3900 Exceeding 48 %

0406.30.9000 Of a fat content, by weight, exceeding 36 %

0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406.40.1000 Roquefort

0406.40.5000 Gorgonzola

0406.40.9000 Other

0406.90 Other cheese

0406.90.0100 For processing

0406.90.1300 Emmentaler

0406.90.1500 Gruyere, Sbrinz

0406.90.1700 Bergkase, Appenzell

0406.90.1800 Fromage fribourgeois, Vacherin Mont d'Or and Tete de Moine

0406.90.21 Cheddar

0406.90.2110 Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net weight of 334,20 Euro or more in the case of standard whole sizes (cheeses of the conv

0406.90.2120 Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of10 kg or more) of a minimum fat content of 50% by weight, in

0406.90.2190 Other

0406.90.2300 Edam

0406.90.2500 Tilsit

0406.90.2900 Kashkaval

0406.90.3200 Feta

0406.90.3500 Kefalo-Tyri

0406.90.3700 Finlandia

0406.90.3900 Jarlsberg

0406.90.5000 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

0406.90.6100 Grana Padano, Parmigiano Reggiano

0406.90.63 Fiore Sardo, Pecorino

0406.90.6310 Pecorino

0406.90.6390 Other

0406.90.6900 Other

0406.90.7300 Provolone

0406.90.7400 Maasdam

0406.90.75 Asiago, Caciocavallo, Montasio, Ragusano

0406.90.7510 Caciocavallo

0406.90.7590 Other

0406.90.76 Danbo,Fontal,Fontina,Fynbo,Havarti,Maribo,Sams

0406.90.7610 Fontina

0406.90.7690 Other

0406.90.7800 Gouda

0406.90.79 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

0406.90.7910 Esrom, Italico, Kernhem, Saint-Paulin

0406.90.7990 Other

0406.90.81 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

0406.90.8110 Cantal

0406.90.8190 Other

0406.90.8200 Camembert

0406.90.8400 Brie

0406.90.8500 Kefalograviera, Kasseri

0406.90.86 Exceeding 47 % but not exceeding 52 %

0406.90.8620 Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg

0406.90.8690 Other

0406.90.89 Exceeding 52 % but not exceeding 62 %

0406.90.8910 Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg

0406.90.8990 Other

0406.90.92 Exceeding 62 % but not exceeding 72 %

0406.90.9210 Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg

0406.90.9290 Other

0406.90.9300 Exceeding 72 %

0406.90.9900 Other

0407 Birds' eggs, in shell, fresh, preserved or cooked

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0407.11.0000 Of fowls of the species Gallus domesticus

0407.19 Other

0407.19.1100 Of turkeys or geese

0407.19.1900 Other

0407.19.9000 Other

0407.21.0000 Of fowls of the species Gallus domesticus

0407.29 Other

0407.29.1000 Of poultry, other than of fowls of the species Gallus domesticus

0407.29.9000 Other

0407.90 Other

0407.90.1000 Of poultry

0407.90.9000 Other

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

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0408.11 Dried

0408.11.2000 Unfit for human consumption

0408.11.8000 Other

0408.19 Other

0408.19.2000 Unfit for human consumption

0408.19.8100 Liquid

0408.19.8900 Other, including frozen

0408.91 Dried

0408.91.2000 Unfit for human consumption

0408.91.8000 Other

0408.99 Other

0408.99.2000 Unfit for human consumption

0408.99.8000 Other

0409.00.0000 Natural honey

0410 Edible products of animal origin, not elsewhere specified or included

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0410.10 Insects :

0410.10.1000 Fresh, chilled or frozen

0410.10.9100 Edible flours and meals of meat or meat offal

0410.10.9900 Other

0410.90.0000 Other