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HS Code for 16
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Show details
1601.00.10
Of liver
1601.00.1011
Sausages
1601.00.1015
Other
1601.00.1019
Other
1601.00.1091
Sausages
1601.00.1095
Other
1601.00.1099
Other
1601.00.91
Sausages, dry or for spreading, uncooked
1601.00.9105
Waxed sausages of chicken, pork and fresh liver
1601.00.9110
Of animals of headings 0101 to 0104, excluding wild boars
1601.00.9190
Other
1601.00.99
Other
1601.00.9911
Sausages
1601.00.9919
Other
1601.00.9991
Sausages
1601.00.9999
Other
1602
Other prepared or preserved meat, meat offal or blood
Show details
1602.10.0000
Homogenised preparations
1602.20
Of liver of any animal
1602.20.1000
Goose or duck liver
1602.20.9000
Other
1602.31
Of turkeys
1602.31.1100
Containing exclusively uncooked turkey meat
1602.31.1900
Other
1602.31.80
Other
1602.31.8010
Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.31.8090
Other
1602.32
Of fowls of the species Gallus domesticus
1602.32.11
Uncooked
1602.32.1110
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.1190
Other
1602.32.19
Other
1602.32.1910
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.1990
Other
1602.32.30
Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602.32.3010
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.3090
Other
1602.32.90
Other
1602.32.9010
Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602.32.9090
Other
1602.39
Other
1602.39.2100
Uncooked
1602.39.2900
Other
1602.39.85
Other
1602.39.8510
Processed meat, containing 25% or more by weight of poultry meat or offal
1602.39.8590
Other
1602.41
Hams and cuts thereof
1602.41.10
Of domestic swine
1602.41.1010
Various types of chilled hams
1602.41.1090
Other
1602.41.90
Other
1602.41.9010
Various types of chilled hams
1602.41.9090
Other
1602.42
Shoulders and cuts thereof
1602.42.1000
Of domestic swine
1602.42.9000
Other
1602.49
Other, including mixtures
1602.49.1100
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
1602.49.1300
Collars and cuts thereof, including mixtures of collars and shoulders
1602.49.1500
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
1602.49.19
Other
1602.49.1910
Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
1602.49.1920
Canned pork luncheon meat; Pork floss
1602.49.1990
Other
1602.49.3000
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.5000
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
1602.49.9000
Other
1602.50
Of bovine animals
1602.50.10
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.50.1010
Canned beef luncheon meat; Samosa of grounded beef
1602.50.1090
Other
1602.50.3100
Corned beef, in airtight containers
1602.50.95
Other
1602.50.9510
Canned beef luncheon meat; Samosa of grounded beef
1602.50.9590
Other
1602.90
Other, including preparations of blood of any animal
1602.90.1000
Preparations of blood of any animal
1602.90.3100
Of game or rabbit
1602.90.5100
Containing meat or meat offal of domestic swine
1602.90.6100
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602.90.6900
Other
1602.90.9100
Of sheep
1602.90.9500
Of goats
1602.90.9900
Other
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.10
In immediate packings of a net content of 1 kg or less
1603.00.1010
Bottled essence of chicken series
1603.00.1090
Other
1603.00.8000
Other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.11
Salmon
1604.11.0030
Atlantic salmon (Salmo salar)
1604.11.0090
Other
1604.12
Herring
1604.12.1000
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.12.91
In airtight containers
1604.12.9113
For processing
1604.12.9115
Other
1604.12.9119
Other
1604.12.9193
For processing
1604.12.9195
Other
1604.12.9199
Other
1604.12.99
Other
1604.12.9916
Preserved in barrels of at least 70 kg net drained weight, for processing
1604.12.9917
For processing
1604.12.9919
Other
1604.12.9920
Of the species Clupea harengus
1604.12.9990
Other
1604.13
Sardines, sardinella and brisling or sprats
1604.13.11
In olive oil
1604.13.1120
Of the species Sardina pilchardus
1604.13.1190
Other
1604.13.19
Other
1604.13.1920
Of the species Sardina pilchardus
1604.13.1990
Other
1604.13.90
Other
1604.13.9010
Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
1604.13.9091
In airtight cans
1604.13.9092
Other
1604.13.9099
Other
1604.14
Tuna, skipjack and bonito (Sarda spp.)
1604.14.2100
In vegetable oil
1604.14.26
Fillets known as 'loins'
1604.14.2610
For processing
1604.14.2690
Other
1604.14.2800
Other
1604.14.31
In vegetable oil
1604.14.3110
Fillets known as loins
1604.14.3190
Other
1604.14.36
Fillets known as 'loins'
1604.14.3610
For processing
1604.14.3690
Other
1604.14.3800
Other
1604.14.41
In vegetable oil
1604.14.4110
Bluefin tunas (Thunnus thynnus)
1604.14.4120
Atlantic bigeye tuna (Thunnus obesus)
1604.14.4130
Albacore tuna (Thunnus alalunga)
1604.14.4190
Other
1604.14.46
Fillets known as 'loins'
1604.14.4611
For processing
1604.14.4619
Other
1604.14.4621
For processing
1604.14.4629
Other
1604.14.4692
Albacore tuna (Thunnus alalunga)
1604.14.4694
Other
1604.14.4697
Albacore tuna (Thunnus alalunga)
1604.14.4699
Other
1604.14.48
Other
1604.14.4810
Bluefin tunas (Thunnus thynnus)
1604.14.4820
Atlantic bigeye tuna (Thunnus obesus)
1604.14.4830
Albacore tuna (Thunnus alalunga)
1604.14.4890
Other
1604.14.9000
Bonito (Sarda spp.)
1604.15
Mackerel
1604.15.11
Fillets
1604.15.1110
Of the species Scomber scombrus
1604.15.1190
Of the species Scomber japonicus
1604.15.19
Other
1604.15.1910
Of the species Scomber scombrus
1604.15.1990
Of the species Scomber japonicus
1604.15.9000
Of the species Scomber australasicus
1604.16
Anchovies
1604.16.0010
Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604.16.0090
Other
1604.17.0000
Eels
1604.18.0000
Shark fins
1604.19
Other
1604.19.10
Salmonidae, other than salmon
1604.19.1010
Trout (Oncorhynchus mykiss)
1604.19.1011
Peppered smoked trout fillets
1604.19.1090
Other
1604.19.3100
Fillets known as 'loins'
1604.19.3900
Other
1604.19.5000
Fish of the species Orcynopsis unicolor
1604.19.91
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604.19.9130
Of swordfish (Xiphias gladius)
1604.19.9190
Other
1604.19.9200
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604.19.93
Coalfish (Pollachius virens)
1604.19.9310
Preserved smoked coalfish
1604.19.9390
Other
1604.19.9400
Hake (Merluccius spp., Urophycis spp.)
1604.19.9500
Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604.19.97
Other
1604.19.9720
Swordfish (Xiphias gladius)
1604.19.9730
Mackerel (Scomber colias)
1604.19.9740
Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)
1604.19.9790
Other
1604.20
Other prepared or preserved fish
1604.20.0500
Preparations of surimi
1604.20.10
Of salmon
1604.20.1005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.1030
Atlantic salmon (Salmo salar)
1604.20.1090
Other
1604.20.30
Of Salmonidae, other than salmon
1604.20.3005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.3010
Trout (Oncorhynchus mykiss)
1604.20.3090
Other
1604.20.40
Of anchovies
1604.20.4005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.4090
Other
1604.20.50
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
1604.20.5005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.5010
Of the species Sardina pilchardus
1604.20.5019
Other
1604.20.5030
Of bonito (Sarda s.p.p.)
1604.20.5040
Of mackerel of the species Scomber scombrus
1604.20.5050
Of mackerel of the species Scomber japonicus
1604.20.5090
Other
1604.20.70
Of tuna, skipjack or other fish of the genus Euthynnus
1604.20.7030
Preserved
1604.20.7035
Other
1604.20.7040
Preserved
1604.20.7045
Other
1604.20.7050
Preserved
1604.20.7055
Other
1604.20.7092
Albacore tuna (Thunnus alalunga)
1604.20.7094
Other
1604.20.7097
Preserved
1604.20.7099
Other
1604.20.90
Of other fish
1604.20.9005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604.20.9011
Of the species Clupea harengus
1604.20.9019
Other
1604.20.9020
Preserved smoked coalfish
1604.20.9030
In airtight cans
1604.20.9035
Other
1604.20.9040
of mackerel (Scomber australasicus)
1604.20.9050
Lamprey
1604.20.9060
Swordfish (Xiphias gladius)
1604.20.9090
Other
1604.31.0000
Caviar
1604.32.0000
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Show details
1605.10
Crab
1605.10.0005
Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
1605.10.0011
Cancer pagurus
1605.10.0031
Other
1605.10.0091
Cancer pagurus
1605.10.0096
Other
1605.21
Not in airtight containers
1605.21.10
In immediate packings of a net content not exceeding 2 kg
1605.21.1005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.21.1020
shelled and frozen
1605.21.1030
Other
1605.21.1040
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.21.1050
Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.21.1091
Frozen
1605.21.1096
Other
1605.21.1099
Other
1605.21.90
Other
1605.21.9005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.21.9020
shelled and frozen
1605.21.9030
Other
1605.21.9040
shelled, boiled and frozen, but not otherwise prepared
1605.21.9045
cooked and peeled for processing
1605.21.9049
Other
1605.21.9055
Cooked and peeled for processing
1605.21.9057
Frozen
1605.21.9058
Other
1605.21.9060
shelled, boiled and frozen, but not otherwise prepared
1605.21.9062
cooked and peeled for processing
1605.21.9065
Other
1605.21.9091
Frozen
1605.21.9096
Other
1605.21.9099
Other
1605.29
Other
1605.29.0005
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1605.29.0020
shelled and frozen
1605.29.0030
Other
1605.29.0040
Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
1605.29.0045
Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
1605.29.0050
Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing
1605.29.0055
Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing
1605.29.0060
Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing
1605.29.0091
Frozen
1605.29.0096
Other
1605.29.0099
Other
1605.30
Lobster
1605.30.1000
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, patés, soups or sauces
1605.30.9000
Other
1605.40
Other crustaceans
1605.40.0020
Norway lobsters (Nephrops norvegicus)
1605.40.0030
Freshwater crayfish cooked with dill, frozen
1605.40.0040
Crayfish tails of the species Procambarus clarkii, cooked, for processing
1605.40.0070
Other
1605.51.0000
Oysters
1605.52
Scallops, including queen scallops
1605.52.0020
Coquilles St. Jacques (Pecten maximus)
1605.52.0090
Other
1605.53
Mussels
1605.53.10
In airtight containers
1605.53.1010
Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605.53.1020
Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.1090
Other
1605.53.1095
Other
1605.53.90
Other
1605.53.9010
Frozen mussels (Mytilus edulis), cooked, whether or not in shell
1605.53.9020
Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption
1605.53.9090
Other
1605.53.9095
Other
1605.54
Cuttlefish and squid
1605.54.0010
Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat
1605.54.0090
Other
1605.55.0000
Octopus
1605.56.0000
Clams, cockles and arkshells
1605.57.0000
Abalone
1605.58.0000
Snails, other than sea snails
1605.59
Other
1605.59.0010
Common whelk (Buccinum Undatum)
1605.59.0090
Other
1605.61.0000
Sea cucumbers
1605.62.0000
Sea urchins
1605.63.0000
Jellyfish
1605.69.0000
Other