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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10.0000
Preparations for infant use, put up for retail sale
1901.20.0000
Mixes and doughs for the preparation of bakers' wares of heading 1905
1901.90
Other
1901.90.1100
With a dry extract content of 90 % or more by weight
1901.90.1900
Other
1901.90.9100
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
1901.90.9500
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
1901.90.99
Other
1901.90.9933
Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)
1901.90.9936
Other
1901.90.9939
Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and no
1901.90.9990
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.11
Containing eggs
1902.11.0020
Containing rice
1902.11.0090
Other
1902.19
Other
1902.19.10
Containing no common wheat flour or meal
1902.19.1020
Containing rice
1902.19.1090
Other
1902.19.90
Other
1902.19.9020
Containing rice
1902.19.9090
Other
1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.10
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902.20.1021
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1902.20.1029
Other
1902.20.1091
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginge
1902.20.1099
Other
1902.20.30
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
1902.20.3021
Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza,Samosa of grounded beef
1902.20.3029
Other
1902.20.3091
Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza,Samosa of grounded beef
1902.20.3099
Other
1902.20.91
Cooked
1902.20.9120
Containing rice
1902.20.9190
Other
1902.20.99
Other
1902.20.9920
Containing rice
1902.20.9990
Other
1902.30
Other pasta
1902.30.10
Dried
1902.30.1010
Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale
1902.30.1020
Containing rice
1902.30.1030
Instant noodles containing spices/seasonings or sauces
1902.30.1080
Other
1902.30.90
Other
1902.30.9020
Containing rice
1902.30.9090
Other
1902.40
Couscous
1902.40.1000
Unprepared
1902.40.9000
Other
1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
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1903.00.0020
Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale
1903.00.0090
Other
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.1000
Obtained from maize
1904.10.3000
Obtained from rice
1904.10.9000
Other
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.1000
Preparation of the Musli type based on unroasted cereal flakes
1904.20.9100
Obtained from maize
1904.20.9500
Obtained from rice
1904.20.9900
Other
1904.30.0000
Bulgur wheat
1904.90
Other
1904.90.1000
Obtained from rice
1904.90.8000
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.0000
Crispbread
1905.20
Gingerbread and the like
1905.20.1000
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905.20.3000
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905.20.9000
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
1905.31
Sweet biscuits
1905.31.1100
In immediate packings of a net content not exceeding 85 g
1905.31.1900
Other
1905.31.3000
Containing 8 % or more by weight of milkfats
1905.31.9100
Sandwich biscuits
1905.31.9900
Other
1905.32
Waffles and wafers
1905.32.0500
With a water content exceeding 10 % by weight
1905.32.1100
In immediate packings of a net content not exceeding 85 g
1905.32.1900
Other
1905.32.9100
Salted, whether or not filled
1905.32.9900
Other
1905.40
Rusks, toasted bread and similar toasted products
1905.40.1000
Rusks
1905.40.9000
Other
1905.90
Other
1905.90.1000
Matzos
1905.90.20
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905.90.2010
Rice paper
1905.90.2090
Other
1905.90.3000
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
1905.90.4500
Biscuits
1905.90.5500
Extruded or expanded products, savoury or salted
1905.90.7000
With added sweetening matter
1905.90.8000
Other