HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.11.0000
Extracts, essences and concentrates
2101.12
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.12.92
Preparations with a basis of these extracts, essences or concentrates of coffee
2101.12.9220
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.12.9292
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101.12.9299
Other
2101.12.98
Other
2101.12.9820
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.12.9892
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.12.9894
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101.12.9899
Other
2101.20
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate
2101.20.2000
Extracts, essences or concentrates
2101.20.92
With a basis of extracts, essences or concentrates of tea or mate
2101.20.9210
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.20.9282
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101.20.9299
Other
2101.20.98
Other
2101.20.9810
Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
2101.20.9885
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2101.20.9887
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2101.20.9899
other
2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.30.1100
Roasted chicory
2101.30.1900
Other
2101.30.9100
Of roasted chicory
2101.30.9900
Other
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2102.10
Active yeasts
2102.10.10
Culture yeast
2102.10.1010
for feeding purpose
2102.10.1090
Other
2102.10.3100
Dried
2102.10.3900
Other
2102.10.90
Other
2102.10.9010
For feeding purpose
2102.10.9090
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.11
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102.20.1110
for feeding purpose
2102.20.1190
Other
2102.20.19
Other
2102.20.1910
for feeding purpose
2102.20.1990
Other
2102.20.9000
Other
2102.30.0000
Prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.0000
Soya sauce
2103.20.0000
Tomato ketchup and other tomato sauces
2103.30
Mustard flour and meal and prepared mustard
2103.30.1000
Mustard flour and meal
2103.30.90
Prepared mustard
2103.30.9010
Containing no added sugar or containing less than 5% by weight of added sugar
2103.30.9090
Containing 5% or more by weight of added sugar
2103.90
Other
2103.90.1000
Mango chutney, liquid
2103.90.3000
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
2103.90.90
Other
2103.90.9011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2103.90.9019
Other
2103.90.9081
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2103.90.9089
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10
Soups and broths and preparations therefor
2104.10.0011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.10.0019
Other
2104.10.0081
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.10.0089
Other
2104.20
Homogenised composite food preparations
2104.20.0011
Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
2104.20.0090
Other
2105
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.1000
Containing no milkfats or containing less than 3 % by weight of such fats
2105.00.9100
3 % or more but less than 7 %
2105.00.9900
7 % or more
2106
Food preparations not elsewhere specified or included
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2106.10
Protein concentrates and textured protein substances
2106.10.20
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106.10.2020
Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form
2106.10.2030
Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate
2106.10.2090
Other
2106.10.80
Other
2106.10.8031
containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
2106.10.8039
Other
2106.10.8070
Other
2106.90
Other
2106.90.20
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
2106.90.2010
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.2090
Other
2106.90.30
Isoglucose syrups
2106.90.3010
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.3090
Other
2106.90.51
Lactose syrup
2106.90.5110
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5190
Other
2106.90.55
Glucose syrup and maltodextrine syrup
2106.90.5510
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5590
Other
2106.90.59
Other
2106.90.5910
Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106.90.5992
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.5999
Other
2106.90.92
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106.90.9240
Hydrolysates of proteins and autolysates of yeast
2106.90.9250
Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da
2106.90.9260
Other
2106.90.98
Other
2106.90.9826
Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106.90.9828
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.9830
Other
2106.90.9833
Other
2106.90.9834
Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
2106.90.9835
containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.9836
Other
2106.90.9838
Other
2106.90.9842
Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
2106.90.9843
Other
2106.90.9845
Preparation in powder form containing by weight: - 15 % or more but not more than 35 % of wheat derived Maltodextrin, - 15 % or more but not more than 35 % of whey (milk serum), - 10 % or more but not more than 30 % of refined, bleached, deodorised and no
2106.90.9849
Other
2106.90.9853
Of a kind used in drink industries
2106.90.9855
Other