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HS Code for 04
0401
MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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0401.10
Of a fat content not exceeding 1 by weight
0401.10.1000
Milk UHT Ultra High Temperature
0401.10.9000
Other
0401.20
Of a fat content exceeding 1 but not exceeding 6, by weight
0401.20.1000
Milk UHT Ultra High Temperature
0401.20.9000
Other
0401.40
Of a fat content exceeding 6 but not exceeding 10, by weight
0401.40.1000
milk
0401.40.2
Cream cream
0401.40.2100
UHT Ultra High Temperature
0401.40.2900
Others
0401.50
With a fat content of more than 10 by weight
0401.50.1000
milk
0401.50.2
Cream cream
0401.50.2100
UHT Ultra High Temperature
0401.50.2900
Others
0402
MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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0402.10
In powder, granules or other solid forms, of a fat content not exceeding 1.5 by weight
0402.10.1010
In packings of a net content not exceeding 2,5 kg
0402.10.1020
In packings of net content 2.5 kg, but not exceeding 25 kg
0402.10.1030
In packings of net content 25 kg but less than or equal to 50 kg
0402.10.1090
Others
0402.10.9010
In packings of a net content not exceeding 2,5 kg
0402.10.9020
In packings of net content 2.5 kg, but not exceeding 25 kg
0402.10.9030
In packings of net content 25 kg but less than or equal to 50 kg
0402.10.9090
Others
0402.2
In powder, granules or other solid forms, of a fat content exceeding 1.5 by weight
0402.21
Not containing added sugar or other sweetening matter
0402.21.101
Of a fat content exceeding 26 by weight on the dry product
0402.21.1011
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.1012
................... In packings of net content 2.5 kg, but not exceeding 25 kg
0402.21.1013
................... In containers exceeding 25 kg net content, but not exceeding 50 kg
0402.21.1019
Others
0402.21.109
Others
0402.21.1091
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.1092
................... In packings of net content 2.5 kg, but not exceeding 25 kg
0402.21.1093
................... In containers exceeding 25 kg net content, but not exceeding 50 kg
0402.21.1099
Others
0402.21.201
Of a fat content exceeding 26 by weight on the dry product
0402.21.2011
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.2019
Others
0402.21.209
Others
0402.21.2091
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.2099
Others
0402.21.301
Of a fat content exceeding 26 by weight on the dry product
0402.21.3011
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.3019
Others
0402.21.309
Others
0402.21.3091
In immediate packings of a net weight not exceeding 2.5 kg
0402.21.3099
Others
0402.29
Others
0402.29.101
Of a fat content exceeding 26 by weight on the dry product
0402.29.1011
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.1019
Others
0402.29.109
Others
0402.29.1091
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.1099
Others
0402.29.201
Of a fat content exceeding 26 by weight on the dry product
0402.29.2011
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.2019
Others
0402.29.209
Others
0402.29.2091
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.2099
Others
0402.29.301
Of a fat content exceeding 26 by weight on the dry product
0402.29.3011
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.3019
Others
0402.29.309
Others
0402.29.3091
In immediate packings of a net weight not exceeding 2.5 kg
0402.29.3099
Others
0402.9
Other
0402.91.0010
Evaporated milk
0402.91.0090
Others
0402.99.0010
Condensed milk
0402.99.0090
Others
0403
BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA
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0403.10.0000
Yogurt
0403.90.0000
Others
0404
WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED
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0404.10.0000
Whey, even if modified, not concentrated or containing added sugar or other sweetening matter
0404.90.0000
Others
0405
BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK DAIRY SPREADS
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0405.10.0000
Butter
0405.20.0000
Dairy spreads
0405.90
Other
0405.90.1000
Oil butyric acid butter oil
0405.90.9000
The others
0406
AMBERGRIS, CASTOREUM, CIVET AND MUSK CANTHARIDES BILE, WHETHER OR NOT DRIED GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS
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0406.10
Fresh unripened, including whey cheese, and curd
0406.10.1000
Mozzarella
0406.10.9000
Other
0406.20.0000
Grated or powdered cheese, of all kinds
0406.30.0000
Processed cheese, not grated or powdered
0406.40.0000
Blueveined cheese
0406.90
Other cheese
0406.90.1000
With a moisture content less than 36.0 by weight hardcover
0406.90.2000
With a moisture content of not less than 36.0 but less than 46.0 by weight semihard
0406.90.3000
With a moisture content of not less than 46.0 but less than 55.0 by weight paperback
0406.90.9030
With a moisture content exceeding 56 but less than 69, by weight, calculated on a totally defatted
0406.90.9090
Others
0407
Eggs in shell shelled, fresh preserved or cooked
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0407.1
Fertilized eggs for incubation
0407.11.0000
From hens Of the species Gallus domesticus
0407.19.0000
Other
0407.2
Other Fresh eggs
0407.21.0010
For vaccine production SPF
0407.21.0090
Others
0407.29.0010
For vaccine production SPF
0407.29.0090
Others
0407.90.0000
Other
0408
BIRDS EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOLDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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0408.1
Egg yolks
0408.11.0000
Dried
0408.19.0000
Others
0408.9
Others
0408.91.0000
Dried
0408.99.0000
Other
0409.00.0000
NATURAL HONEY
0410.00.0000
EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT SPECIFIED OR INCLUDED ELSEWHERE Edible products of animal origin not specified nor included elsewhere